georgevierrawinemaking.blogspot.com
George Vierra Winemaking: October 2011
http://georgevierrawinemaking.blogspot.com/2011_10_01_archive.html
Friday, October 28, 2011. Infographic: The Most Valuable Digital Consumers. October 21, 2011. These days, Social/Local/Mobile seems to be driving much of the conversation about online opportunities. But at the end of the day, there is only one constant common denominator across the Web: the consumer. An understanding of this consumer and how they are influenced by social, mobile and local experiences online is vital to big brands looking to reach them on the Web. Nielsen and NM Incite.
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: August 2011
http://georgevierrawinemaking.blogspot.com/2011_08_01_archive.html
Wednesday, August 31, 2011. Sulphur also activates or primes the defence system in grape berries. Scientists discover sulphur can be good for grapes. Tuesday, 30 August 2011. West Australian scientists are excited about results from their latest ground breaking research on the effect sulphur has on table grapes. For hundreds of years sulphur has been used as a preservative to control pathogens such as fungi and bacteria. Dr Considine says they are looking at UV-B and ozone fumigation as possible replacem...
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: May 2011
http://georgevierrawinemaking.blogspot.com/2011_05_01_archive.html
Tuesday, May 31, 2011. ON NATURAL WINE, BULLDOGS, AND TERROIRISM. Ξ MAY 30TH, 2011. Which is more natural, the English Bulldog of the 19th Century or our modern model. The Belgian Blue of yesteryear or today’s Super Cow. Selective breeding has produced both. So too has it given us. Of the plant crops upon which the world’s peoples depend. From roses to wheat. This is emphatically not. The natural world is conjugated and extrapolated by the development of the agricultural. Moreover, agriculture is the.
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: April 2012
http://georgevierrawinemaking.blogspot.com/2012_04_01_archive.html
Wednesday, April 4, 2012. Red wine, fruit compound could help block fat cell formation. A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity, according to a Purdue University study. That the compound piceatannol blocks an immature fat cell's ability to develop and grow. These precursor cells, even though they have not accumulated lipids, h...
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: genius thinking
http://georgevierrawinemaking.blogspot.com/2012/03/genius-thinking.html
Thursday, March 1, 2012. VINOGRAPHY: a wine blog. Wine and food 03.01.2012. What Wine Drinkers Can Learn from Leonardo Da Vinci. As some of you know, I was in Napa last week at the Symposium for Professional Wine Writers. The keynote speaker was Michael Gelb. The best selling author and speaker, whose most popular book. How to Think Like Leonardo da Vinci. Served as the primary subject for his talk. Gelb is a passionate wine drinker, who also has written a book called. Wine Drinking for Inspired Thinking.
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: Fat Blocker
http://georgevierrawinemaking.blogspot.com/2012/04/fat-blocker.html
Wednesday, April 4, 2012. Red wine, fruit compound could help block fat cell formation. A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity, according to a Purdue University study. That the compound piceatannol blocks an immature fat cell's ability to develop and grow. These precursor cells, even though they have not accumulated lipids, h...
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: July 2011
http://georgevierrawinemaking.blogspot.com/2011_07_01_archive.html
Tuesday, July 26, 2011. 63% of those under 35 and 64% of those with at least a bachelor’s degree prefer organic. Majority of consumers would choose organic. A majority of Americans pick organically produced foods over conventionally produced when given the choice, according to a new poll. While more than half of Americans say they prefer organic, just 34% of those polled said the presence of organic foods on a restaurant menu would affect their decision of what to order. Forty-three percent prefer farmer...
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: February 2012
http://georgevierrawinemaking.blogspot.com/2012_02_01_archive.html
Tuesday, February 7, 2012. Is this a seventh or tenth sense? Smell is a suave, elusive, sensual sense. Hans Schnier, protagonist of one of Heinrich Böll’s novels, used to smell perfumes, aromas and scents, a mix of absolutely intangible fragrances, impossible to transmit and to distinguish even in presence of the source itself. The smell is a suave, elusive, sensual, powerful and involving sense, right because of its pheromonic action which seduces and inadvertently induces. And I ask, then, if also the ...
georgevierrawinemaking.blogspot.com
George Vierra Winemaking: March 2012
http://georgevierrawinemaking.blogspot.com/2012_03_01_archive.html
Thursday, March 1, 2012. VINOGRAPHY: a wine blog. Wine and food 03.01.2012. What Wine Drinkers Can Learn from Leonardo Da Vinci. As some of you know, I was in Napa last week at the Symposium for Professional Wine Writers. The keynote speaker was Michael Gelb. The best selling author and speaker, whose most popular book. How to Think Like Leonardo da Vinci. Served as the primary subject for his talk. Gelb is a passionate wine drinker, who also has written a book called. Wine Drinking for Inspired Thinking.
georgevierraideas.blogspot.com
George Vierra Ideas: The one person in history I'd like to talk to
http://georgevierraideas.blogspot.com/2011/11/one-person-in-history-id-like-to-talk.html
Friday, November 11, 2011. The one person in history I'd like to talk to. This Catholic Update examines the facts and fiction about St. Mary Magdalene. Learn about the real Mary through Bible stories that portray her as a witness, disciple, partner and evangelist. Redeeming Her Gospel Reputation. By Carol Ann Morrow. 8220;buzz” about this faithful friend of Jesus rooted more realistically. This Catholic Update, with some help from Sister Elizabeth Johnson and a multitude of others, tries to sort out the ...