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Live From Yen's Kitchen: June 2009

http://kitchyen.blogspot.com/2009_06_01_archive.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! Easy peasy once you get the hang of it. I don't use any specific measurement for the ingredients, just estimate, throw in, mix it, and cook. Particularly useful for my stay here in Vietnam since good bakeries are scarce and not within the neighbourhood.additionally the breads and buns are expensive too! So on days when we ran out of bread, this is what I will whip up. Recipe for homemade pancake:. 2 - 3 tbsp of sugar. We were here for lunch a...

kitchyen.blogspot.com

Live From Yen's Kitchen: Potato Twist @ Lotte Mart, Saigon

http://kitchyen.blogspot.com/2009/06/potato-twist-lotte-mart-saigon.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! Potato Twist @ Lotte Mart, Saigon. VND20,000 (RM4) per potato twist. It's really not that cheap but I had seen locals who bought two at one go, which proves that not ALL Vietnamese are poor peddlers! Subscribe to: Post Comments (Atom). Visitors to The Kitchen. View my complete profile. Potato Twist @ Lotte Mart, Saigon. X - Coffee. Ice Cream. Restaurant, Saigon. Pizzas from Palms Restaurant, Somerset HCMC. Cafe of The East. The Baker Who Cooks.

kitchyen.blogspot.com

Live From Yen's Kitchen: Pizzas from Palm's Restaurant, Somerset HCMC

http://kitchyen.blogspot.com/2009/06/pizzas-from-palms-restaurant-somerset.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! Pizzas from Palm's Restaurant, Somerset HCMC. The pizzas are not that filling as the crust is super thin, but that's how pizzas are made in most upscale restaurants. Monaco Special Pizza , a mixture of everything for the topping - chicken chorizo, ham, clams, prawns, squids, tuna, capsicum, onions, mozzarella. Subscribe to: Post Comments (Atom). Visitors to The Kitchen. View my complete profile. Potato Twist @ Lotte Mart, Saigon.

kitchyen.blogspot.com

Live From Yen's Kitchen: X - Coffee. Ice Cream. Restaurant, Saigon

http://kitchyen.blogspot.com/2009/06/x-coffee-ice-crea-restaurant-saigon.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! X - Coffee. Ice Cream. Restaurant, Saigon. Brand of ice cream from New Zealand (never heard of it in Malaysia), with an extensive menu of Western and Asian foods and beverages. Veges and goodies laden Singapore Fried Rice Vermicelli. Honeyed Pork Ribs served with Steamed Rice, not too spectacular. Both dishes cost about VND50,000 - 65,000 each. Subscribe to: Post Comments (Atom). Visitors to The Kitchen. View my complete profile. Dusted and d...

kitchyen.blogspot.com

Live From Yen's Kitchen: Homemade Pancakes

http://kitchyen.blogspot.com/2009/06/homemade-pancakes.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! Easy peasy once you get the hang of it. I don't use any specific measurement for the ingredients, just estimate, throw in, mix it, and cook. Particularly useful for my stay here in Vietnam since good bakeries are scarce and not within the neighbourhood.additionally the breads and buns are expensive too! So on days when we ran out of bread, this is what I will whip up. Recipe for homemade pancake:. 2 - 3 tbsp of sugar. Visitors to The Kitchen.

kitchyen.blogspot.com

Live From Yen's Kitchen: January 2007

http://kitchyen.blogspot.com/2007_01_01_archive.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! Lemon Poppy Seeds Cake. This is a pretty interesting recipe I got from Malaysia Best. Lilian had blogged about this cake so many times that I finally decided to try it myself too! See the wet bottom of my cake? 125 g unsalted butter, softened. 125 g caster sugar. Juice and grated rind of 1 lemon. 130 g self-raising flour, sifted. 50 g blue poppy. Seeds (available in specialty shops). 180 g ground almond. Preheat the oven to 180 deg Celcius.

kitchyen.blogspot.com

Live From Yen's Kitchen: October 2006

http://kitchyen.blogspot.com/2006_10_01_archive.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! Chicken and Seafood Savoury Taro Puffs (Wu Kok). This is an excellent recipe adapted from Flavours magazine issue September-October 2004. The result tastes absolutely professional even for first-timer! 600g taro, peeled and sliced. 1/4 tsp five spice powder. 90 g wheat or tapioca starch. 2 cloves garlic, chopped. 300g chicken or pork meat, cubed and mixed with 1 tbsp cornflour and a pinch of pepper. 100g prawns, chopped coarsely. Heat the oil...

kitchyen.blogspot.com

Live From Yen's Kitchen: November 2006

http://kitchyen.blogspot.com/2006_11_01_archive.html

Live From Yen's Kitchen. Plus other restaurants and cafes too! This is a no-brainer yet delicious cookies that you can make with small children! Just melt 250g dark cooking chocolate in a microwave oven or double boiler (with 50g butter if you prefer your cookies less chocolatey and more buttery), then stir in enough cornflakes to coat. Guaranteed yummy and foolproof! You can also try other variations with white chocolate or strawberry chocolate (available at baking specialty shops)/. 2 tbsp oyster sauce.