borealkitchen.blogspot.com
Borealkitchen: Recipes for Alaskan Barley
http://borealkitchen.blogspot.com/2011/04/recipes-for-alaskan-barley.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Wednesday, April 20, 2011. Recipes for Alaskan Barley. This week our CSA box contains Alaskan-grown barley! Here are some recipes, thanks to Glacier Valley CSA. Cook 1 cup of barley in 3 cups of water, (and 1/2 teaspoon of salt, if de...
borealkitchen.blogspot.com
Borealkitchen: January 2011
http://borealkitchen.blogspot.com/2011_01_01_archive.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Thursday, January 27, 2011. The BEST Homemade Sourdough buns. Today I managed to make some excellent buns, if I may say so! 1 c sourdough starter (mine is fairly hydrated, and pours like pancake batter). 1 T yeast (active, granular).
borealkitchen.blogspot.com
Borealkitchen: April 2011
http://borealkitchen.blogspot.com/2011_04_01_archive.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Wednesday, April 20, 2011. Recipes for Alaskan Barley. This week our CSA box contains Alaskan-grown barley! Here are some recipes, thanks to Glacier Valley CSA. Cook 1 cup of barley in 3 cups of water, (and 1/2 teaspoon of salt, if de...
borealkitchen.blogspot.com
Borealkitchen: March 2012
http://borealkitchen.blogspot.com/2012_03_01_archive.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Sunday, March 25, 2012. Cooking in a Römertopf (Clay Cooker). My eldest daughter is turning 25 this week, so I gave her a Römertopf. But I had fun, and only had to look up 1 word! 1 ml dried thyme. 310 ml beef stock. 250 ml white wine.
borealkitchen.blogspot.com
Borealkitchen: Green soups and "Maggi" seasoning
http://borealkitchen.blogspot.com/2012/05/green-soups-and-maggi-seasoning.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Sunday, May 6, 2012. Green soups and "Maggi" seasoning. For some strange reason, my family only likes green. Today they told me that their #1 green soup is my leek soup (Lauchsuppe in german). Lauchsuppe/ soupe aux poireaux. Later, I ...
thefreshloaf.com
Pretzels | The Fresh Loaf
http://www.thefreshloaf.com/recipes/pretzels
Skip to main content. News and Information for Amateur Bakers and Artisan. Jun 17 2005 - 11:13am. The other day I was reading Jeffrey Hamelman's recent book Bread: A Baker's Book of Techniques and Recipes. When I came across his pretzel recipe. His recipe requires a pate fermente. Overnight, a long fermentation, and a bath in a solution of water and lye, which means rubber gloves and goggles are required. Rubber gloves and goggles and caustic fluids to make a batch of pretzels. So which is it? I decided ...
borealkitchen.blogspot.com
Borealkitchen: March 2011
http://borealkitchen.blogspot.com/2011_03_01_archive.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Monday, March 21, 2011. New Favorite: Rye-Buckwheat Bread. Made another loaf of Sourdough Rye-Buckwheat bread, and we love it. It's a dark firm loaf with a super crust! Better write down what I did, before I forget! 1 c rye flour.
borealkitchen.blogspot.com
Borealkitchen: Baking scones
http://borealkitchen.blogspot.com/2011/05/baking-scones.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Friday, May 13, 2011. OATMEAL – BLUEBERRY SCONES. 15 c all-purpose flour. 1 Tbsp baking powder. 189; tsp salt. 189; c brown sugar. 190; c butter, cold, cut into pieces. 1 c rolled oats. 189; c dried blueberries. 1 egg, lightly beaten.
borealkitchen.blogspot.com
Borealkitchen: May 2012
http://borealkitchen.blogspot.com/2012_05_01_archive.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Sunday, May 27, 2012. The garden is IN! Drizzly rainy today, but Liesl and I did finally get those potatoes planted! Sunday, May 6, 2012. Green soups and "Maggi" seasoning. For some strange reason, my family only likes green. Once tra...
SOCIAL ENGAGEMENT