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Get Baked | Just another gluten free and vegan blogJust another gluten free and vegan blog
http://getbakedblog.wordpress.com/
Just another gluten free and vegan blog
http://getbakedblog.wordpress.com/
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Just another gluten free and vegan blog
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Peanut Butter Cookies | Get Baked
https://getbakedblog.wordpress.com/2015/10/25/peanut-butter-cookies
Just another gluten free and vegan blog. October 25, 2015. 1 cup crunchy peanut butter. 200g (1 cup, firmly packed) brown sugar. Equivalent to one Egg Replacer. 1 cups GF Plain Flour. Preheat oven to 180 C. Line a baking tray with non-stick baking paper. Beat the nutelex and peanut butter in a mixing bowl with electric beaters until creamy. Add the brown sugar and beat until pale. Add the egg replacer and beat until combined. Sift the plain flour. This entry was posted in Uncategorized.
Basic creamy vegan dal | Get Baked
https://getbakedblog.wordpress.com/2014/06/12/basic-creamy-vegan-dal
Just another gluten free and vegan blog. Basic creamy vegan dal. June 12, 2014. Tin of lentils (drained and washed), half an onion (finely chopped),. 2 tomatoes finely chopped,. Tablespoon of curry powder (depends on your taste). 1 tsp cumin powder. 1/2 tsp Garam Masala. 2 tablespoons of nuttelex. 1/4 cup Soy milk. Cook until the onion and tomato is soft. Add a cup of water and slowly cook it until its reasonably thick. Add soy milk and keep cooking til thick again. Serve with plain rice or roti bread!
May | 2014 | Get Baked
https://getbakedblog.wordpress.com/2014/05
Just another gluten free and vegan blog. Monthly Archives: May 2014. May 8, 2014. You can easily add or minus ingredients to your own tastes. Even minus the cream cheese if you want it to be healthy tasting. This recipe is so easy to double or triple for parties too! 2-4 avocados shelled and pipped. 1-2 tbsp oil (depends on how many avocados you use). Tub of Tofutti Cream Cheese. Brown or red onion diced FINELY ( I use roughly 1 tbsp per avocado). Bunch of coriander (once again season to taste). Add the ...
Minestrone Soup | Get Baked
https://getbakedblog.wordpress.com/2014/06/25/minestrone-soup
Just another gluten free and vegan blog. June 25, 2014. 4 tablespoons olive oil. 3/4 cup chopped onion. 1/4 cup chopped celery. 1/2 cup chopped carrots. 1 can drained and rinsed lentils. 2 cans chopped tomatoes. 1 tablespoon tomato paste. 1 1/2 cups cubed potatoes. 1 quart “chicken” stock. 2 small cloves garlic, minced. 1/2 cup gf pasta, cooked and rinsed. Teaspoon of “mixed italian herbs” (I’m lazy). Sautee onion, celery and carrots in oil for a few minutes. This entry was posted in Uncategorized.
Creamy Vegan Tomato Pasta Sauce | Get Baked
https://getbakedblog.wordpress.com/2014/05/08/creamy-vegan-tomato-pasta-sauce
Just another gluten free and vegan blog. Creamy Vegan Tomato Pasta Sauce. May 8, 2014. Another one that kids absolutely love! Tested many times on my 9 year old sister! Enough cooked pasta for 4 people. 1 TBSP olive oil. Jar of tomato purée (around 400ml). Container of Tofutti’s Better than Cream cheese (one or 2 depending on how creamy you want it). Half punnet Cherry tomatoes (Or baby Romas) sliced in half. Italian herbs to taste. Add the Cream cheese to taste and stir through thoroughly.
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BakeBox
A unique box of hand-crafted eats delivered to your door. That’s BakeBox. Discover what quality tastes like. Delicious treats that evoke memories from your childhood, baked with nostalgic flair and an eclectic twist. Made using locally-sourced ingredients as often as possible to deliver a fresh, quality product, just like Fran’s dad used to make.
Get Baked - We make baking fun and super simple. Creating deliciousness doesn't have to be over the top. Homemade recipes and easy little tricks come together to help kick start your baking adventures. Follow us in our series of 'how to' vid
Skip to primary navigation. Skip to primary sidebar. We make baking fun and super simple. Creating deliciousness doesn't have to be over the top. Homemade recipes and easy little tricks come together to help kick start your baking adventures. Follow us in our series of 'how to' videos to learn new recipes. You really don't have to be an amazing chef to make an amazing bake. Let's get baked! How to make Reindeer Tarts. How to make Christmas Pudding. 3 Ingredient Choc Caramel Tarts. INGREDIENTS Tarts 1 X 2...
Welcome
Welcome to Get Baked Bakery! We specialize in custom sugar cookies, gourmet cupcakes and custom cakes. Let us make something sweet for your special day! Get Baked Bakery uses only the freshest, natural ingredients possible. Including cage-free farm fresh eggs (right from our family farm down the road) and all natural butter from the local dairy. Rest assured that your sweets will be of the finest quality, you can surely taste the difference! Welcome to Get Baked Bakery!
Get Baked | Just another gluten free and vegan blog
Just another gluten free and vegan blog. October 25, 2015. 1 cup crunchy peanut butter. 200g (1 cup, firmly packed) brown sugar. Equivalent to one Egg Replacer. 1 cups GF Plain Flour. Preheat oven to 180 C. Line a baking tray with non-stick baking paper. Beat the nutelex and peanut butter in a mixing bowl with electric beaters until creamy. Add the brown sugar and beat until pale. Add the egg replacer and beat until combined. Sift the plain flour. October 25, 2015. To be more like what my Grandma made.
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Home - Bake Chicago
Here at BAKE we are serious about our sweets. That’s why we start each morning with a variety of 20 to 30 freshly baked pastries. Whether it’s a warm chocolate croissant or a homemade pop tart, our motto is “fresh is always best.”. 2246 W. North Avenue.
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Monday, 15 June 2015. Birthday cakes and pretty flowers. I have started making brownies which apparently taste really good, I haven't tried any yet but if I'm getting money for them and already a second order means I'm doing something right ay? Tafe starts sometime next month, I am so excited, even though I can't eat what I make there, I know that it will still taste pretty good and all I have to do is swap out the wheat for gluten free products wherever possible. Saturday, 30 May 2015. Camping and a lit...
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