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EKat's Kitchen: June 2011
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Get Sparked Up with AdvoCare. Thursday, June 30, 2011. Friday Potluck at Girlichef! You've seen the header. You know that I'm gearing up for a trip to China. My mom and I will be spending a fair bit of quality time together, and we'll be seeing a lot of the things on my bucket list. Time to start adding to the list. In the meantime, Friday Potluck is going on the road! I want to thank (again! Be sure to thank her for taking the time to host and if you don't follow her, I'd recommend it, I LOVE her posts!
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EKat's Kitchen: September 2011
http://www.ekatskitchen.com/2011_09_01_archive.html
Get Sparked Up with AdvoCare. Thursday, September 29, 2011. How is this possible? Tis the season to be sure. Temperatures are cooler here, with the first snow showers forecast this weekend. I've been wearing flip flops BECAUSE of the weather, and suffered chilly little piglets as a result. I just know that opportunities are limited. between now and the arrival of warmer temperatures. So I'm being brave. From left to right: Sugar Pumpkin, Mini Blue Hubbard, Banana Squash,. On to Friday Potluck. Center a h...
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EKat's Kitchen: May 2011
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Get Sparked Up with AdvoCare. Thursday, May 26, 2011. Happy Memorial Day and Friday Potluck #35. I also wish those of us who have a long weekend, three (or more! Days full of family, friendship, and celebration. with good food and great times! Maybe you'll find some great recipes to take to those barbecues and parties right here, in the pages of EKat's Kitchen or at Friday Potluck. Grilled Baby Bok Choy. Homemade Onion Soup Mix. For Sour Cream and Onion Dip, low sodium). Jalapeno Artichoke Spinach Dip.
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EKat's Kitchen: Hart to Heart Guest Post
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Get Sparked Up with AdvoCare. Monday, February 6, 2012. Hart to Heart Guest Post. It's a lovely Monday morning, and I have lots to share with you in the coming weeks: my new quest to organize, lots of great recipes, and more! In the meantime, head on over to my friend Leigh Anne's blog - Hart to Heart. To see the guest post she was so kind to ask me to pull together for her. POWr Social Media Icons. View my complete profile. 24 Day Challenge Friendly. Recipes on a Budget. Hart to Heart Guest Post. What's...
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EKat's Kitchen: .: Meal Planning
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Get Sparked Up with AdvoCare. One of the most frequently asked questions is how people on a budget can get creative with food. Plan your meals. How? Read on for some meal planning tips. Who has yummy tasty treats, and, who hosts a spice collection that I created - World Kitchen Connection. You can buy spices from Spices Inc. in sets, individually or in bulk, based on how often you think you'll use the spice. Buy fresh and local. Now that we're in Alaska, we've subscribed to a CSA (Community Supported Agr...
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EKat's Kitchen: .: Store
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Get Sparked Up with AdvoCare. These are some of my favorite items, and staples in my kitchen. Hope you like! Subscribe to: Posts (Atom). POWr Social Media Icons. View my complete profile. 24 Day Challenge Friendly. Recipes on a Budget. Why youre seeing fresh content. Blogs I Love. and you should too! A Latte' with Ott, A. At The Picket Fence. Turning an Appliance Garage Into a Coffee Station. Wordless Wednesday Party: Musical Chairs. Debbi Does Dinner. Healthy and Low Calorie. Bean and Potato Tacos.
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EKat's Kitchen: A big announcement from EKat's Kitchen.
http://www.ekatskitchen.com/2012/07/big-announcement-from-ekats-kitchen.html
Get Sparked Up with AdvoCare. Tuesday, July 10, 2012. A big announcement from EKat's Kitchen. You may have seen that I've been not-so-gently hinting that a big announcement is coming. After coming back to blogging from an unintended sabbatical just a few weeks ago, I started reviewing what I was writing about, what I wanted to write about, and the path down which I wanted to take this project. The conclusion I came to was that I love EKat's Kitchen. Option 1: Keep going with EKat's Kitchen. Once I had ta...
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EKat's Kitchen: How to Eat an Artichoke
http://www.ekatskitchen.com/2012/06/how-to-eat-artichoke.html
Get Sparked Up with AdvoCare. Monday, June 25, 2012. How to Eat an Artichoke. One of my all-time favorite treats. I've tried them baked, stuffed, marinated. you name it. Still, my all time favorite way to eat them is so simple it's almost too easy. I love steamed artichokes. I could eat them 2-3 times a week, happily. And they're good for you! Low calorie, no fat, high in fiber. Win win win! I've been finding them at Costco for really reasonable prices, four in a bag. Life is good. Step six, enjoy. Brais...
ekatskitchen.com
EKat's Kitchen: June 2012
http://www.ekatskitchen.com/2012_06_01_archive.html
Get Sparked Up with AdvoCare. Monday, June 25, 2012. How to Eat an Artichoke. One of my all-time favorite treats. I've tried them baked, stuffed, marinated. you name it. Still, my all time favorite way to eat them is so simple it's almost too easy. I love steamed artichokes. I could eat them 2-3 times a week, happily. And they're good for you! Low calorie, no fat, high in fiber. Win win win! I've been finding them at Costco for really reasonable prices, four in a bag. Life is good. Step six, enjoy. Blogs...
ekatskitchen.com
EKat's Kitchen: December 2011
http://www.ekatskitchen.com/2011_12_01_archive.html
Get Sparked Up with AdvoCare. Friday, December 16, 2011. A Friday Potluck-ing we shall go, A Friday Potluck-ing we shall go. Hi Ho the Friday-O, A Friday Potluck-ing we shall go. Sung to the tune of Farmer in the Dell. I think I may be punchy. I'm operating on 1/4 brain and very little sleep. Bear with me! I hope that you all are enjoying the season! Next week, I can't wait to share with you my favorite fondue - Brie. YUMMY. I know I always say this, but can't wait to see what you bring! 14 Double Chocol...