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Getting Cultured - HomeTraditionally Fermented Vegetables and Hot Sauce
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Getting Cultured - Home | gettingcultured.net Reviews
https://gettingcultured.net
Traditionally Fermented Vegetables and Hot Sauce
gettingcultured.net
Getting Cultured
http://gettingcultured.net/home
Unique blends of traditionally fermented vegetables. Welcome to Getting Cultured! Brings you unique recipes that put a new twist on the age-old tradition of lacto-fermented vegetables. Handcrafted in small batches, all of Getting Cultured’s products are raw, organic, and full of live probiotic cultures. Check out our Products page. For more information on each of our fine products. Designed by Dynamic Graphics Website Development.
About | Getting Cultured
http://gettingcultured.net/about
Unique blends of traditionally fermented vegetables. Is the work and dream of Eliza Winne. Eliza is an avid fermenter, and holds a Bachelor of Science in Nutrition from Bastyr University in Kenmore, Washington. After making her first batch of sauerkraut as a student at Bastyr, it became clear that she had discovered a true passion, and very soon she had an array of fermentation experiments bubbling away. Made its debut in stores in December of 2013. The business is a one-woman operation, in everythin...
Products | Getting Cultured
http://gettingcultured.net/products
Unique blends of traditionally fermented vegetables. Works directly with Nash’s Organic Produce to source the freshest organic vegetables, whenever they are in season. All products are gluten, soy, and dairy free, and are vegan, probiotic, and packed with live cultures! Sweet and Spicy Carrots. Nash’s famously sweet carrots traditionally fermented with fresh horseradish root and hot peppers. Ingredients: Organic carrots, organic horseradish, organic hot peppers, sea salt. Ingredients: organic green cabba...
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Go with your gut! Getting Cultured brings you unique recipes that put a new twist on the age-old tradition of lacto-fermented vegetables. Handcrafted in small batches, all of Getting Cultured’s products are raw, organic, and full of live probiotic cultures. We are located in Sequim, Washington, and we source most of our ingredients from local farms, including Nash’s Organic Produce, which has been instrumental in helping our business evolve and continues to provide the bulk of our ingredients.
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