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Get Your Ferment OnBringing Fermentation to the Masses
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Bringing Fermentation to the Masses
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Get Your Ferment On | getyourfermenton.blogspot.com Reviews
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Bringing Fermentation to the Masses
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Get Your Ferment On: March 2009
http://getyourfermenton.blogspot.com/2009_03_01_archive.html
Get Your Ferment On. Bringing Fermentation to the Masses. Tuesday, March 3, 2009. Health in the Time of Leeches. I'm a Weston A. Price follower. It's been great for me and my family, but I've always wondered what the real lifespan and health of people was "back in the day". You always hear how the "average lifespan" was like a miserable 28 or something like that. In my mind, people must have keeled over in their 20's, right? That would make a 40 year old the village elder, correct? 6% died in their 30's.
Get Your Ferment On: A Great Ferment for the cold winter months
http://getyourfermenton.blogspot.com/2009/02/great-ferment-for-cold-winter-months.html
Get Your Ferment On. Bringing Fermentation to the Masses. Tuesday, February 17, 2009. A Great Ferment for the cold winter months. It's been a little while - I've been crazy busy doing demos, shows and seminars of late, so I apologize for not keeping up -. 1-2 medium size turnips. 1 tbsp Celtic Sea Salt. 1 tsp celery seed. 1 tsp ground coriander. 1/2 tsp ground ginger. 1/2 tsp ground allspice. Subscribe to: Post Comments (Atom). A fabulous book everyone should read. And, of course, I also own a company th...
Get Your Ferment On
http://getyourfermenton.blogspot.com/2009/01/why-does-fermentation-consume-someone.html
Get Your Ferment On. Bringing Fermentation to the Masses. Monday, January 26, 2009. Why does fermentation consume someone? Of all things to immerse yourself in, it's a unique activity, and not one I expected to be involved in when I was a kid. Oh well. I long ago stopped trying to figure myself out anyway. So what will this blog talk about? Fermented veggies, meats, dairy, and beverages. Any kind of health food news or information I want to add. Politics - which are poisonous to being with. I ordered my ...
Get Your Ferment On: Why Fermentation?
http://getyourfermenton.blogspot.com/2009/01/why-fermentation.html
Get Your Ferment On. Bringing Fermentation to the Masses. Monday, January 26, 2009. I demo Zukay products pretty much every day, and I get this question all the time. Because, why would you ferment a perfectly good salsa? Of more concern to us are the health benefits of fermented goodies. Though they had no idea of WHY these foods made them healthier, they knew something made them easier to digest and increased their strength. And here's why:. Fermented foods have been found to do the following:. The lac...
Get Your Ferment On: Health in the Time of Leeches
http://getyourfermenton.blogspot.com/2009/03/health-in-time-of-leeches.html
Get Your Ferment On. Bringing Fermentation to the Masses. Tuesday, March 3, 2009. Health in the Time of Leeches. I'm a Weston A. Price follower. It's been great for me and my family, but I've always wondered what the real lifespan and health of people was "back in the day". You always hear how the "average lifespan" was like a miserable 28 or something like that. In my mind, people must have keeled over in their 20's, right? That would make a 40 year old the village elder, correct? 6% died in their 30's.
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Pink ginger beer and pink wine. | Ferm Friends
https://fermfriends.wordpress.com/2013/03/13/pink-ginger-beer-and-pink-wine
Foodstuffs and the fermentation thereof. Pink ginger beer and pink wine. March 13, 2013. Yeah I know, seriously, where are all these beets coming from? I’ve just been getting a lot of beets, first in the organic veg box which I get occasionally, and then I skipped like 10kso yeah. This here is my most creative usage of said beets, like as in I actually came up with the idea on my own. I consider wine as a fallback for when you have no other ideas, and pickles are likeobvious. Oh and some ginger! I’...
Cheesplosion and Sourdough Crackers | Ferm Friends
https://fermfriends.wordpress.com/2013/08/03/cheesplosion-and-sourdough-crackers
Foodstuffs and the fermentation thereof. Cheesplosion and Sourdough Crackers. August 3, 2013. So this is a first! I set up some cashew cheese to culture overnight, and it rose so much that it pushed off the lid and overflowed! The jar really wasn’t that full either, maybe 80% full! Dramatic. The only thing I did differently was using miso instead of salt, so maybe that allowed the yoghurt culture to grow more than usual. Anyway, it tastes good, and no different from any other time. Enter your comment here.
Chickpea Tempeh and Sourdough bread. | Ferm Friends
https://fermfriends.wordpress.com/2013/07/21/chickpea-tempeh-and-sourdough-bread
Foodstuffs and the fermentation thereof. Chickpea Tempeh and Sourdough bread. July 21, 2013. It’s hot, so it’s an excellent time to ferment things, no need to fiddle around with hot water bottles and light bulbs in order to keep something warm, my house is around 30 degrees Celsius right now, so what better time to make some tempeh! Well, especially if you’re not used to tempeh at all. But it tastes just fine. Here’s my first and so far only loaf. January 3, 2014 at 10:54 pm. Leave a Reply Cancel reply.
Saturday night kimchi. | Ferm Friends
https://fermfriends.wordpress.com/2013/07/27/saturday-night-kimchi
Foodstuffs and the fermentation thereof. July 27, 2013. I made three separate batches, and while at first I was concerned that one head of cabbage was gonna make way too much chee for me, it actually wilted down even more than I expected after salting. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. Get Your Ferment On.
Living Sun Foods: June 2009
http://livingsunfoods.blogspot.com/2009_06_01_archive.html
A candid question and answer with Scott Grzybek, co-owner of Zukay Live Foods. Based here locally in the Pennsylvania area. Zukay was named after the word 'Tsuke', which in Japanese means pickled. How did Zukay live foods start? What peaked your interest to become passionate about fermented foods and turn it into a business? What makes Zukay different from the other fermented foods out there? Where is your company located, website, blog, email address, contact info to learn more? If so please fill us in.
The Rooftop Garden in Brooklyn Thrives! | Make Cheese Not War
https://cheesenbread.wordpress.com/2011/07/31/the-rooftop-garden-in-brooklyn-thrives
Make Cheese Not War. One Man's Journey Into The Art of Cheese Making. Launch of Somibo.com – the Worldwide Wellness Network. The Rooftop Garden in Brooklyn Thrives! July 31, 2011. We have a great garden growing on our rooftop in Brooklyn overlooking the construction of the new stadium at Atlantic Center. While watching them build the stadium, we’re growing some good ol’ Brooklyn produce. Kale with Garlic and Hot Red Peppers. I also tried a new method of growing tomatoes using a Sub Irrigated Planter.
Launch of Somibo.com – the Worldwide Wellness Network | Make Cheese Not War
https://cheesenbread.wordpress.com/2011/07/21/launch-of-somibo-com-the-worldwide-wellness-network
Make Cheese Not War. One Man's Journey Into The Art of Cheese Making. A Feast of Dumplings. The Rooftop Garden in Brooklyn Thrives! Launch of Somibo.com – the Worldwide Wellness Network. July 21, 2011. When I’m not making cheese or gardening, I’m working on Somibo.com. 8211; the worldwide wellness network. Has listings of wellness related businesses worlwide – from yoga and pilates to acupuncture, retreats and travel, spas, massage therapy and more. Somibo.com. See you on Somibo.com. A Feast of Dumplings.
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Adventures of a not-so adventurer
Wednesday, January 14, 2009. Cavite - Tagaytay Spontaenous Trip. I think it was below 20 degrees Celsius imagine that! At the party, it started very very late at 11pm, it was all ok but all we wanted was the drinking session after that and it was SUPERB! We drank our guts out 'til the wee morning! The drinking session was unusual, someone went mad cow on us, someone went barkada. Hopping, and someone, I mean sometwo, went labing labing. After that, we went to TAGAYTAY! Highly recommended by me! At Robins...
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Get Your Ferment On
Get Your Ferment On. Bringing Fermentation to the Masses. Tuesday, March 3, 2009. Health in the Time of Leeches. I'm a Weston A. Price follower. It's been great for me and my family, but I've always wondered what the real lifespan and health of people was "back in the day". You always hear how the "average lifespan" was like a miserable 28 or something like that. In my mind, people must have keeled over in their 20's, right? That would make a 40 year old the village elder, correct? 6% died in their 30's.
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