GFCFWHATSCOOKING.BLOGSPOT.COM

GFCF What's Cooking?

This blog is about my adventures in cooking for my son who has a gluten intolerance and is also allergic to dairy. I was putting so many cooking pictures and recipes in my regular blog that I decided to go ahead and start a separate one! I use the term GFCF because there are so many people who follow a gluten free, casein free diet. While we are not doing that for the same reasons as others, I know the abbreviation GFCF is easily recognizable, and the recipes here should fit that criteria.

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This blog is about my adventures in cooking for my son who has a gluten intolerance and is also allergic to dairy. I was putting so many cooking pictures and recipes in my regular blog that I decided to go ahead and start a separate one! I use the term GFCF because there are so many people who follow a gluten free, casein free diet. While we are not doing that for the same reasons as others, I know the abbreviation GFCF is easily recognizable, and the recipes here should fit that criteria.

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1 ingredients

2 dressing

3 3 tablespoons tahini

4 other stuff

5 whatcha do

6 posted by

7 lisa

8 no comments

9 labels kale

10 low carb

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GFCF What's Cooking? | gfcfwhatscooking.blogspot.com Reviews

https://gfcfwhatscooking.blogspot.com

This blog is about my adventures in cooking for my son who has a gluten intolerance and is also allergic to dairy. I was putting so many cooking pictures and recipes in my regular blog that I decided to go ahead and start a separate one! I use the term GFCF because there are so many people who follow a gluten free, casein free diet. While we are not doing that for the same reasons as others, I know the abbreviation GFCF is easily recognizable, and the recipes here should fit that criteria.

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gfcfwhatscooking.blogspot.com

1

GFCF What's Cooking?: Sauteed Fennel

http://gfcfwhatscooking.blogspot.com/2012/01/sauteed-fennel.html

Wednesday, January 11, 2012. I have recently gotten into a paleo style of eating and don't recommend canola or other types of vegetable oils. They break down and release free radicals during cooking. Even olive oil has that issue a bit. Butter, ghee and coconut oil are really the best options for sauteing. I am guessing on the amounts here as I just through it together. :). 1 fennel bulb, cut in thin slices. 1 TB oil of your choice. 1 clove of garlic, minced. Salt, to taste. View my complete profile.

2

GFCF What's Cooking?: I Thought I Didn't Like Kale Salad

http://gfcfwhatscooking.blogspot.com/2012/01/i-thought-i-didnt-like-kale-salad.html

Wednesday, January 18, 2012. I Thought I Didn't Like Kale Salad. This recipe makes alot, and how much you use will depend on how big your salad gets, but you will be happy to have leftovers if you don't use it all! I Thought I Didn't Like Kale Salad. 1/3 cup olive oil. 1/4 cup apple cider vinegar (get Bragg's if you can for the robust flavor! 3 tablespoons coconut aminos (or wheat free tamari if you do soy). 2 cloves garlic , minced. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil.

3

GFCF What's Cooking?: September 2010

http://gfcfwhatscooking.blogspot.com/2010_09_01_archive.html

Sunday, September 5, 2010. I really love this recipe, and it goes over well at potlucks. Make sure to use sweet onions or it will be quite strong and more spicy, or you may like it like this depending on who will be eating it! 1/2 cup sweet onions. 2 tablespoons curry powder. 1 teaspoon chili powder. 1/4 cup cashew nuts. 1/4 teaspoon garlic powder. 1/4 cup golden raisins. 1 To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside. 2 To make sauce: Put all remaining ingredients.

4

GFCF What's Cooking?: Chicken Marbella

http://gfcfwhatscooking.blogspot.com/2012/01/chicken-marbella.html

Friday, January 6, 2012. Wow, it has been a long time since I posted something here. I actually thought this recipe was already here, but when I went to look for it, I couldn't find it. I make it for a potluck recently, and everybody loved it, so I figured it was about time I get it posted! 2 lbs chicken thigh pieces, skinless and boneless, cut each piece into 4. 1/2 head garlic, peeled and finely pureed (this works out to about 6-8 cloves). 1 1/2 tablespoons dried oregano, crumbled. 1/3 cup olive oil.

5

GFCF What's Cooking?: November 2010

http://gfcfwhatscooking.blogspot.com/2010_11_01_archive.html

Thursday, November 25, 2010. I could have sworn this recipe was already on here, but when I went to look for it, I couldn't find it. This is such an awesome recipe! I love making it on Thanksgiving so I can get it going in the morning and know I will have a yummy, warm dessert at the end of the day! 8 tart apples, peeled and sliced. 2/3 cup brown sugar, packed. 1/2 cup gluten rice flour. 1/4 ts xantham gum. 1/2 cup certified gluten free oats. 1/3 cup Earth Balance, softened. 2 TB peanut butter. 2 Bake at...

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GFCF What's Cooking?

Wednesday, January 18, 2012. I Thought I Didn't Like Kale Salad. This recipe makes alot, and how much you use will depend on how big your salad gets, but you will be happy to have leftovers if you don't use it all! I Thought I Didn't Like Kale Salad. 1/3 cup olive oil. 1/4 cup apple cider vinegar (get Bragg's if you can for the robust flavor! 3 tablespoons coconut aminos (or wheat free tamari if you do soy). 2 cloves garlic , minced. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. This is the type ...

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