glutenfreedance.wordpress.com
Glad I Asked | The Gluten Free Dance
https://glutenfreedance.wordpress.com/2008/02/22/glad-i-asked
The Gluten Free Dance. 1 in 133 people have Celiac Disease. Only 3% have been diagnosed. February 22, 2008. Posted by glutenfreedance in Celiac Disease. When we decided to leave our old pediatrician last year after several unresolved issues with their really-super-awful-rude office staff we thought it would be a good idea to question any potential docs about CD. Here’s my visit on Tuesday which I took my 2nd to. Me: Do you have any experience with Celiac Disease? Rare I think we’ll keep looking. Crazy Or...
glutenfreedance.wordpress.com
Menu Monday | The Gluten Free Dance
https://glutenfreedance.wordpress.com/2008/02/18/menu-monday-5
The Gluten Free Dance. 1 in 133 people have Celiac Disease. Only 3% have been diagnosed. February 18, 2008. Posted by glutenfreedance in Celiac Disease. The ingredient of the week last week was chocolate? Man, what a week to take a vacation. This weeks menu’s are hosted at Gluten Free Sox Fan’s Blog. That’s as good as chocolate. Well, unless you’re a Yankees fan, but if you are, why are you reading my blog? Wednesday–Grilled Cheese (using Whole Foods Sandwich Bread) and fruit. I LOVE your Red Sox guy!
glutenfreedance.wordpress.com
Welcome | The Gluten Free Dance
https://glutenfreedance.wordpress.com/welcome
The Gluten Free Dance. 1 in 133 people have Celiac Disease. Only 3% have been diagnosed. No comments yet — be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
glutenfreedance.wordpress.com
Menu Monday | The Gluten Free Dance
https://glutenfreedance.wordpress.com/2008/03/10/menu-monday-7
The Gluten Free Dance. 1 in 133 people have Celiac Disease. Only 3% have been diagnosed. March 10, 2008. Posted by glutenfreedance in Blogroll. And her new blogsite) will be my first. I was tempted by her French Apple Pie. Recipe but I thought my dh might balk at buying a $150 pan. Just to make a pie. (Is there a gift giving holiday coming up? Lol) Instead I thought I’d try her Seared Pork Tenderloin with Cocoa Spice Rub. This week at Gluten Free Mommy. Monday–Spaghetti, Salad, Garlic Bread. French Green...
glutenfreedance.wordpress.com
Menu Monday | The Gluten Free Dance
https://glutenfreedance.wordpress.com/2008/02/25/menu-monday-6
The Gluten Free Dance. 1 in 133 people have Celiac Disease. Only 3% have been diagnosed. February 25, 2008. Posted by glutenfreedance in Celiac Disease. As I sat to plan my menu for the week I had all sorts of fun ideas using recipes from other sites. Unfortunately, I began to realize that it’s going to be a very busy week. So, instead of great creativity, I’m going to stick with mostly tried and true quickies and add a couple of new recipes that look pretty quick overall. Wednesday–Tacos with Corn.
sabakersdozen.blogspot.com
Baker's Dozen: Icing Innovation
http://sabakersdozen.blogspot.com/2009/10/when-i-made-cupcakes-for-first-vintage.html
Dedicated to baking cakes, cupcakes, cookies and other sweet treats, as well as cake decorating and icing, all the way from Cape Town, South Africa. When I made cupcakes for the first Vintage Fair. I went to town. There were four different tea infusions, champagne and then three liqueur infusions. As well as vanilla butterfly cupcakes for the kiddies. That was a lot to keep on top of and required a lot of organisation! So this week, I wanted to go back to basics somewhat. And Oreo Cookies - so pretty.
sabakersdozen.blogspot.com
Baker's Dozen: I've been a busy lady!
http://sabakersdozen.blogspot.com/2009/10/ive-been-busy-lady.html
Dedicated to baking cakes, cupcakes, cookies and other sweet treats, as well as cake decorating and icing, all the way from Cape Town, South Africa. I've been a busy lady! Which is why you haven't heard from me in a while! On Sunday, 11 October, we held our first stall at the Vintage Fair. Which was great fun and I'm pleased to say, a roaring success! It will be held every Sunday, from 10-4 at the Old Biscuit Mill. In Woodstock, in Cape Town, sunny South Africa! You'll remember them I'm sure? This weeken...
sabakersdozen.blogspot.com
Baker's Dozen: November 2009
http://sabakersdozen.blogspot.com/2009_11_01_archive.html
Dedicated to baking cakes, cupcakes, cookies and other sweet treats, as well as cake decorating and icing, all the way from Cape Town, South Africa. So I recently had another request for a kiddies birthday party . a tiered cake . Guess where my head went? Thank goodness that wasn't the request . in fact, the cake was for a small birthday party, so it didn't need to be over the top - there were only going to be five of them after all. I was still stressing a little (! And a batch of cupcakes. However, I u...
sabakersdozen.blogspot.com
Baker's Dozen: August 2009
http://sabakersdozen.blogspot.com/2009_08_01_archive.html
Dedicated to baking cakes, cupcakes, cookies and other sweet treats, as well as cake decorating and icing, all the way from Cape Town, South Africa. Could I be obsessed with cupcakes? I just love making them - they are my absolute favourite . these little bite sized pieces of heaven. And I love that it's easier to pick up a second cupcake than go back for a second slice of cake - or is that just me? Since I last wrote, I've made a few more cupcakes - check these out. And my all time favourite cook book,.
sabakersdozen.blogspot.com
Baker's Dozen: July 2009
http://sabakersdozen.blogspot.com/2009_07_01_archive.html
Dedicated to baking cakes, cupcakes, cookies and other sweet treats, as well as cake decorating and icing, all the way from Cape Town, South Africa. Ooey gooey meringues . After making my Boston Cream Cake. I had two egg whites left over . and there's only one thing to do with those! Because of course I'm not one to be wasteful :-). I just had to use them! 190; cup caster sugar (187.5ml). Tsp cream of tartar. 189; tsp vanilla esseence. 3 egg whites - I hear you say? Preheat your oven to 100ºC. I use a ta...
