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Fermentation Lab Update | ghclabsinfo
https://ghclabsinfo.wordpress.com/2014/08/26/fermentation-lab-update
Your Full-Service Feed Lab. August 26, 2014. September 23, 2014. FERMENTATION LAB UPDATE – www.ghclabs.com. As of this writing, the fermentation lab shares space with the HPLC lab, adjacent to the NIR overflow room. I thought it a good time to provide an overview and update of the fermentation lab’s research progression since November 2013. Gas Collection System and Water Bath. Carbon dioxide) and CH. Methane). Although H. Fraction, or CO. Ratio may be of interest to those studying greenhouse gases, but ...
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July | 2015 | ghclabsinfo
https://ghclabsinfo.wordpress.com/2015/07
Your Full-Service Feed Lab. MOISTURE AND DRY-MATTER IN THE FORAGE LAB. July 16, 2015. July 21, 2015. By Chard Berndt and Kenneth Young. Why get moisture and dry-matter right? How dry is dry? Note that each threshold has its own particular goal:. Consider again a parallel graphic as applied to cane molasses: a feed component containing a greater portion of volatile solids:. Keeping Dried Things Dry. The basic principle behind measuring dry-matter (or ash) is to mass the sample before and after the process...
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By Chard Berndt: SCIENTIST FOR REAL | ghclabsinfo
https://ghclabsinfo.wordpress.com/2014/06/19/by-chard-berndt-scientist-for-real
Your Full-Service Feed Lab. By Chard Berndt: SCIENTIST FOR REAL. June 19, 2014. July 24, 2014. GHC Labs employees based in Filer, Idaho. Ask a dozen teachers what their school is trying to accomplish, and you may just get a dozen answers. And it might get heated if they hear each other! The complex challenges of educating young persons today, the strong emotional investment of those who teach them, and the whacky racket of social research put educational objectives all over the place. The Luxury of Focus:.
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GHC Labs | ghclabsinfo
https://ghclabsinfo.wordpress.com/author/ghclabs
Your Full-Service Feed Lab. USING IN VIVO ANALYSIS TO EVALUATE CORN PROCESSING. February 4, 2016. February 8, 2016. Is a sample group report from a run of rolled corn (steam flaked process) against ground corn (HMC). Using this information, and the original NIR readings, we can ascertain a real dry-matter basis value, on several comparisons, that can be used to evaluate cost-benefit:. Rolled Corn (SF) per 1 kg DM. Per 1 kg DM. Relative Value of the Ground Corn. 89% of 734 g =. 70% of 709 g =. Data is acq...
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August | 2014 | ghclabsinfo
https://ghclabsinfo.wordpress.com/2014/08
Your Full-Service Feed Lab. August 26, 2014. September 23, 2014. FERMENTATION LAB UPDATE – www.ghclabs.com. As of this writing, the fermentation lab shares space with the HPLC lab, adjacent to the NIR overflow room. I thought it a good time to provide an overview and update of the fermentation lab’s research progression since November 2013. Gas Collection System and Water Bath. Carbon dioxide) and CH. Methane). Although H. Fraction, or CO. Ratio may be of interest to those studying greenhouse gases, but ...
ghclabsinfo.wordpress.com
MOISTURE AND DRY-MATTER IN THE FORAGE LAB | ghclabsinfo
https://ghclabsinfo.wordpress.com/2015/07/16/moisture-and-dry-matter-in-the-forage-lab
Your Full-Service Feed Lab. MOISTURE AND DRY-MATTER IN THE FORAGE LAB. July 16, 2015. July 21, 2015. By Chard Berndt and Kenneth Young. Why get moisture and dry-matter right? How dry is dry? Note that each threshold has its own particular goal:. Consider again a parallel graphic as applied to cane molasses: a feed component containing a greater portion of volatile solids:. Keeping Dried Things Dry. The basic principle behind measuring dry-matter (or ash) is to mass the sample before and after the process...
ghclabsinfo.wordpress.com
USING IN VIVO ANALYSIS TO EVALUATE CORN PROCESSING | ghclabsinfo
https://ghclabsinfo.wordpress.com/2016/02/04/using-in-vivo-analysis-to-evaluate-corn-processing
Your Full-Service Feed Lab. USING IN VIVO ANALYSIS TO EVALUATE CORN PROCESSING. February 4, 2016. February 8, 2016. Is a sample group report from a run of rolled corn (steam flaked process) against ground corn (HMC). Using this information, and the original NIR readings, we can ascertain a real dry-matter basis value, on several comparisons, that can be used to evaluate cost-benefit:. Rolled Corn (SF) per 1 kg DM. Per 1 kg DM. Relative Value of the Ground Corn. 89% of 734 g =. 70% of 709 g =. Data is acq...
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Hay Mayhem – Part 1 | ghclabsinfo
https://ghclabsinfo.wordpress.com/2014/12/19/hay-mayhem-part-1
Your Full-Service Feed Lab. Hay Mayhem – Part 1. December 19, 2014. Nationally for forage production, we are ranked 2. It is ground and mixed. So, whatever amount of hay sample we receive at GHC Labs. We grind the whole of it. Visit our website at www.ghclabs.com. Coming Topics: Mycotoxin testing update, Fiber tests by wet chemistry, Silage VFA analysis. Hay Mayhem Part 2 – By: Chard Berndt →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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December | 2014 | ghclabsinfo
https://ghclabsinfo.wordpress.com/2014/12
Your Full-Service Feed Lab. Hay Mayhem – Part 1. December 19, 2014. Nationally for forage production, we are ranked 2. It is ground and mixed. So, whatever amount of hay sample we receive at GHC Labs. We grind the whole of it. Visit our website at www.ghclabs.com. Coming Topics: Mycotoxin testing update, Fiber tests by wet chemistry, Silage VFA analysis. USING IN VIVO ANALYSIS TO EVALUATE CORN PROCESSING. Happy New Year from the entire GHC Famil. Idaho customers, swing by the lab tomorr.
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