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En Samayal Arai

Wednesday, 24 April 2013. VERKADALAI SUNDAL / PEANUT SALAD. Dry peanut/verkadalai 1 cup. Onion 1/4 cup(finely chopped). Cucumber 1/4 cup(finely chopped). Chilly powder 1/4 tsp. Chat masala 3 pinches. 1 soak peanuts in water for 4 to 5 hours. 2 pressure cook the peanuts for 1 to 2 whistles with salt and enough water. 3 strain and keep it in a bowl. 4 add finely chopped onions and cucumber to the peanut bowl. 5 sprinkle salt, chilly pwdr, chat masala pwdr , sev and toss it. Saturday, 25 June 2011. Awesome ...

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En Samayal Arai | gheeskitchen.blogspot.com Reviews

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Wednesday, 24 April 2013. VERKADALAI SUNDAL / PEANUT SALAD. Dry peanut/verkadalai 1 cup. Onion 1/4 cup(finely chopped). Cucumber 1/4 cup(finely chopped). Chilly powder 1/4 tsp. Chat masala 3 pinches. 1 soak peanuts in water for 4 to 5 hours. 2 pressure cook the peanuts for 1 to 2 whistles with salt and enough water. 3 strain and keep it in a bowl. 4 add finely chopped onions and cucumber to the peanut bowl. 5 sprinkle salt, chilly pwdr, chat masala pwdr , sev and toss it. Saturday, 25 June 2011. Awesome ...

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1 en samayal arai

2 ingredients

3 salt required amt

4 sev 4 tbsp

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9 1 comment

10 oats uttappam

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En Samayal Arai | gheeskitchen.blogspot.com Reviews

https://gheeskitchen.blogspot.com

Wednesday, 24 April 2013. VERKADALAI SUNDAL / PEANUT SALAD. Dry peanut/verkadalai 1 cup. Onion 1/4 cup(finely chopped). Cucumber 1/4 cup(finely chopped). Chilly powder 1/4 tsp. Chat masala 3 pinches. 1 soak peanuts in water for 4 to 5 hours. 2 pressure cook the peanuts for 1 to 2 whistles with salt and enough water. 3 strain and keep it in a bowl. 4 add finely chopped onions and cucumber to the peanut bowl. 5 sprinkle salt, chilly pwdr, chat masala pwdr , sev and toss it. Saturday, 25 June 2011. Awesome ...

INTERNAL PAGES

gheeskitchen.blogspot.com

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En Samayal Arai: 11/01/2010 - 12/01/2010

http://gheeskitchen.blogspot.com/2010_11_01_archive.html

Thursday, 25 November 2010. Plain flour 1 cup. Powdered sugar 1 cup. Melted butter 1 cup. Vanilla essence 1 tea spoon. Baking powder 1 1/2 tea spoon. Milk 2 table spoon. 1 break eggs and keep egg white and egg yolk separately. 2 in a bowl mix plain flour and baking powder and keep aside. 4in a bowl put egg white and beat with electric whisk until it froths. 5add powdered sugar to the egg white and beat well. 6 in a bowl beat egg yolk and melted butter well. 8beat well for 2 minutes. 11pour into cake pan.

2

En Samayal Arai: 04/01/2011 - 05/01/2011

http://gheeskitchen.blogspot.com/2011_04_01_archive.html

Thursday, 14 April 2011. ZUCCHINI / COURGETTE SAMBAR. Toor dal 3/4 cup. Tamarind (small lemon size). Mustard, cumin, pepper corns ,urad dal for seasoning. Sambar pwdr or red chilly pwdr 2tbs. Coriander pwdr/dhania pwdr 2 tbs. Oil ,salt required. 1 cook toor dal in a pressure cooker with turmeric and salt. 2 peel and cut the zucchini/courgette and steam it or microwave it until well cooked. 3 heat oil in a pan season with mustard,cumin,pepper corns, urad dal and curry leaves. 7 add all the pwdrs and salt.

3

En Samayal Arai: 06/01/2011 - 07/01/2011

http://gheeskitchen.blogspot.com/2011_06_01_archive.html

Saturday, 25 June 2011. 1 left over idli batter 1 cup. 2 oats 1 cup. 4 green chilli 2. Salt, oil req amt. 1 heat oil in a pan fry the finely chopped onions until golden brown. 2 mix the idli batter with oats , fried onions, finely chopped green chilli, coriander, salt. 3 add enough water to make batter like consistency. 4 heat tawa and pour the batter and drizzle oil around it. 5 cook in medium heat and turn it to other side , drizzle some oil around it. 1 bunch of fresh fenugreek leaves / vendhaya keerai.

4

En Samayal Arai: VELLARIKKA KOOTU/ CUCUMBER KOOTU

http://gheeskitchen.blogspot.com/2011/03/vellarikka-kootu-cucumber-kootu.html

Thursday, 10 March 2011. VELLARIKKA KOOTU/ CUCUMBER KOOTU. Passi paruppu( moong dal) 1/4 cup. Grated coconut 1/4 cup. Turmeric powder 1/2 tsp. 1 cook moong dal (passi paruppu). 2 grind coconut,green chilli and cumin along with turmeric powder. 3 scrap and cube the cucumber(vellarikka). 4 heat oil in a pan, splutter mustard, urad dal, dry red chilli(optional)& curry leaves. 5 now add diced cucumber and toss gently. 6 cover and cook till the cucumber is tender. 8 add required salt and cook.

5

En Samayal Arai: MULTIGRAIN DOSA

http://gheeskitchen.blogspot.com/2010/08/multigrains-dosa.html

Friday, 13 August 2010. Multigrains dosa with egg korma. Sprouted buckwheat 1 cup. Urad dal 1 cup. Chana dal 1 cup. Toor dal 1 cup. Whole green moongdal 1 cup. Splited moongdal 1 cup. Dry red chilli 1 or 2. 1soak all the grains and pulses together for 4 to 5 hours. 2soak the oats separately for 5 minutes. 3blend everything along with onion ,garlic,ginger,red chilli. 4you can make dosa immediately with out fermenting it. 5nice crispy dosa is ready. You can use any type of pulses,grains,cereals to make this.

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En Samayal Arai

Wednesday, 24 April 2013. VERKADALAI SUNDAL / PEANUT SALAD. Dry peanut/verkadalai 1 cup. Onion 1/4 cup(finely chopped). Cucumber 1/4 cup(finely chopped). Chilly powder 1/4 tsp. Chat masala 3 pinches. 1 soak peanuts in water for 4 to 5 hours. 2 pressure cook the peanuts for 1 to 2 whistles with salt and enough water. 3 strain and keep it in a bowl. 4 add finely chopped onions and cucumber to the peanut bowl. 5 sprinkle salt, chilly pwdr, chat masala pwdr , sev and toss it. Saturday, 25 June 2011. Awesome ...

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