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Gianni's North Beach | Authentic Italian CookingAuthentic Italian cooking in the village style, from San Francisco, with the best Italian and Italian-American recipes.
http://www.gianni.tv/
Authentic Italian cooking in the village style, from San Francisco, with the best Italian and Italian-American recipes.
http://www.gianni.tv/
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Gianni's North Beach | Authentic Italian Cooking | gianni.tv Reviews
https://gianni.tv
Authentic Italian cooking in the village style, from San Francisco, with the best Italian and Italian-American recipes.
gianni.tv
Spring Asparagus Frittata | Gianni's North Beach
http://gianni.tv/spring-asparagus-frittata
March 15th, 2014. Don’t miss the next recipe video: Subscribe now. To my YouTube channel. Pencil-thin asparagus is just barely held together by egg in this spring frittata. I made this asparagus frittata last spring while in Rome. Allesandro, my friend and produce vendor in Campo de Fiori. The huge open air produce market in the historical center of Rome, showed me wild asparagus. He had foraged the night before. It took him all night to collect 2 kilos. Watch me make a sausage and potato frittata. 2 tab...
Cacio e Pepe: Spaghetti with a No-Cook Pecorino & Black Pepper Sauce | Gianni's North Beach
http://gianni.tv/cacio-e-pepe-spaghetti-with-a-no-cook-pecorino-black-pepper-sauce
Cacio e Pepe: Spaghetti with a No-Cook Pecorino & Black Pepper Sauce. March 29th, 2014. Don’t miss the next recipe video: Subscribe now. To my YouTube channel. Cacio e pepe is a minimalist Italian version of mac and cheese. It’s ridiculous how a few quality ingredients can make such a sumptuous pasta dish. When in Rome cacio e pepe is one of two pasta dishes that I order at one of my favorite restaurants as soon as I arrive. Buy a hunk of pecorino romano from Italy and grate just before using to maximize...
Risi e Bisi: Venetian Rice & Spring Peas | Gianni's North Beach
http://gianni.tv/risi-e-bisi-venetian-rice-spring-peas
Risi e Bisi: Venetian Rice & Spring Peas. March 8th, 2014. Don’t miss the next recipe video: Subscribe now. To my YouTube channel. Risi e bisi is the perfect first course to celebrate early spring vegetables! In the run-up to Ash Wednesday earlier this week Venetians ended their 12-day Carnevale. Celebration. It was their last raucous blow-out before the arrival of Lent and 40-days of fasting. The traditional festivities and the arrival of the first of the spring vegetables. Lends just the right textural...
Pasta Primavera: Bow tie pasta with early spring vegetables | Gianni's North Beach
http://gianni.tv/pasta-primavera-bow-tie-pasta-with-early-spring-vegetables
Pasta Primavera: Bow tie pasta with early spring vegetables. March 22nd, 2014. Don’t miss the next recipe video: Subscribe now. To my YouTube channel. Pasta primavera is spring on a plate. I love this time of year when the first of the early spring vegetables. Start to hit the market. Pencil-thin asparagus, tiny peas, and tender fava beans are among my favorites, so I just had to make pasta primavera with these spring farmers’ market beauties. Are those gorgeous ramps. On sale this week? And extra virgin...
Potato Gnocchi with Three Sauces Recipe | Gianni's North Beach
http://gianni.tv/potato-gnocchi-with-three-sauces
Potato Gnocchi with Three Sauces. January 13th, 2011. 1 pounds Idaho potatoes. 1 extra large egg. 1 cups flour, plus more for the work surface. At least 1 tablespoon of sea salt for the cooking water. Put the potatoes in a pot and cover with water about 2 inches above the top of the potatoes. Bring the potatoes to a gentle boil. Boil the potatoes until they are knife tender about 30-40 minutes. Try to keep the skins from rupturing so the potatoes don’t absorb any water and don’t overcook them. Crack the ...
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Mad Scientists: eggplant parm for breakfast
http://angryscience.blogspot.com/2012/02/eggplant-parm-for-breakfast.html
Science = life = anger. Wednesday, February 8, 2012. Eggplant parm for breakfast. I've always been a fan of cooking shows and the Food Network (even though most of it is complete crap) and now that people are making their own food shows/video blogs available on the net I'm an avid consumer. One of my favorites that I've mentioned before. And definitely my favorite for Italian, is Gianni's North beach. Not too bad for a few minutes work. Subscribe to: Post Comments (Atom). Eggplant parm for breakfast.
El Cotoro: May 2011
http://elcotoro.blogspot.com/2011_05_01_archive.html
Monday, May 23, 2011. A Taste of Venice in San Francisco. Photo Courtesy Cindy Couling. Enjoyed a fabulous wine and food pairing at Da Flora. A North Beach restaurant specializing in Venetian cooking. The meal was organized by North Beach chef and blogger Gianni. It was an afternoon event (Da Flora is normally open evenings only), allowing us to keep the door open and enjoy a wonderful fresh spring day. The absolutely delicious Paleta de risi frita. A white wine made from Muscat grapes.
Happy Happy New Year! | Blogooree, yeah!
https://blog.cookooree.com/2012/01/02/happy-happy-new-year
Go to Cookooree.com. We’re Thankful for You! Growing Potatoes in a Bucket →. Happy Happy New Year! January 2, 2012. There’s nothing like a new year to make you grateful. I’m incredibly blessed to have had the opportunity to finally launch Cookooree. Which was years in the making. The dream began 6 years ago as an idea for a fun and easy way to share recipes. Then this past February, I had the incredible opportunity to finally act on the dream and work with Lab Zero. We each have our own motivation, and m...
Which is it? | Blogooree, yeah!
https://blog.cookooree.com/category/which-is-it
Go to Cookooree.com. Category Archives: Which is it? September 18, 2013. Welcome to the first in a series we call Which Is It? This series will be exploring common cooking-related confusions. First up is a classic…. Is it chile or chili? Forget the country. We know that’s Chile. But what about the pepper? That meaty (or veggie) bowl of goodness? The Los Angeles Times says it’s a hot debate. (Get it. A great little discussion on the matter. When lowercase means the pepper. So what about the spice? That &#...
Cutting Up a Chicken | Blogooree, yeah!
https://blog.cookooree.com/2013/04/16/cutting-up-a-chicken
Go to Cookooree.com. Does this redesign make my photos look big? Cutting Up a Chicken. April 16, 2013. If you eat chicken, then you should know how to cut up a bird. When I first started cooking, I found this task daunting. I was scared to handle the chicken, let alone hack it up. The New York Times. Just posted a great video on cutting up a raw chicken. Has it’s own take. Which includes tips on using gravity and taking care to keep the “oyster” with the thigh. And this web page. Now cook a chicken:.
The Great Egg Debate, or How to Boil an Egg | Blogooree, yeah!
https://blog.cookooree.com/2011/10/19/the-great-egg-debate-or-how-to-boil-an-egg
Go to Cookooree.com. We’re Thankful for You! The Great Egg Debate, or How to Boil an Egg. October 19, 2011. One of the first recipes I posted on Cookooree was for boiled eggs. I called it something like “Perfectly Boiled Egg.” I don’t remember because I have since changed the name to something less…controversial. How do we achieve this great, well-rounded egg? Eggs can crack when submerged in boiling water. That’s why a number of recipes, including one offered by Martha Stewart. 8221; suggests that ̶...
Blogooree, yeah! | Page 2
https://blog.cookooree.com/page/2
Go to Cookooree.com. Newer posts →. August 10, 2011. Here at Cookooree HQ, we’re suckers for good stories. We believe recipes elicit stories. (To re-write Laurie Anderson, recipes are the campfire around which we tell our stories.) And when we share recipes, we’re connecting our stories together. That’s why we’re happy to announce that when you add a recipe to Cookooree that you’ve adapted from elsewhere, you can now link your recipe to the original recipe. Yay! July 19, 2011. I’ve actually found m...
teaser | Blogooree, yeah!
https://blog.cookooree.com/category/teaser
Go to Cookooree.com. Shhh… Cookooree is in beta. We’re polishing up the ol’ app and expect to release it soon. It’s super secret and super exciting! July 4, 2011. Cookooree is like YouTube for recipes. It's a platform for sharing recipes and discovering what your friends are cooking. It's easy, and once you post your recipes, you can access them anywhere, like the kitchen or the supermarket. Cauliflower meets comfort food: Cauliflower Macaroni And Cheese cookooree.com/u/lizdunn/reci.
release notes | Blogooree, yeah!
https://blog.cookooree.com/category/release-notes
Go to Cookooree.com. Category Archives: release notes. Does this redesign make my photos look big? June 6, 2013. We’re excited to announce a bit of a redesign at Cookooree. The changes are small but significant: bigger photos, simpler layouts, and prettier typefaces. We’ve spent some time on the details, and we’re hoping you agree that they help make Cookooree the best place to showcase your recipes. Posted in release notes. Blueberries pie = yum! Blueberry Pie: cookooree.com/u/car2ngrl/rec. Blog at Word...
We’re Thankful for You! | Blogooree, yeah!
https://blog.cookooree.com/2011/11/25/were-thankful-for-you
Go to Cookooree.com. The Great Egg Debate, or How to Boil an Egg. Happy Happy New Year! We’re Thankful for You! November 25, 2011. I’d like to say thanks to our many users who are helping to breathe life into Cookooree. Your recipes inspire me to cook more and continually improve Cookooree as a way to discover great recipes via the palettes we know and trust. This entry was posted in Uncategorized. The Great Egg Debate, or How to Boil an Egg. Happy Happy New Year! Leave a Reply Cancel reply. You are comm...
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Gianni Ciolli
Home page - Gianni Ciolli. Advanced SQL with PostgreSQL. Alta disponibilità con repmgr 3.1. Automate High Availability using repmgr 3. Formalising SQL in Higher-Order Logic. High Availability with repmgr 3.1. Implementare uno scheduler in User Space. Lightning Talk: PostgreSQL spaziale. Logical Decoding and Auditing. Logical Decoding for Auditing. PostgreSQL: what you should know to improve your Alfresco. Read Scalability with PostgreSQL: Issues and Solutions. SQL di livello avanzato con PostgreSQL.
Gianni ESPARON
Créé le lundi 22 avril 2013 23:34. Bonjour, je m'appelle GIANNI ESPARON. J'ai 31 ans et je crée des S. Ite-Web. Si tu veux tu peux me contacter et on verra ensemble ton projet. J'utilise le Système de Gestion de Contenu. En utilisant des techniques modernes comme HTML5, CSS3 et jQuery. Fort de mes 6 années d'expérience dans le domaine de la création de site internet, je te propose mes services pour développer ton activité à moindre coût. Tu peux retrouver ici toutes mes réalisations. Mon CV en ligne.
gianni's hub: converging technowledge - Gianni Rosa Gallina's blog
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Gianni's blog - Gianni - Skyrock.com
Nouveau skyblog nvelles épopées, bref apperçu de ce monde pourri tel un oeuf mou seyant sur le rebord d'un radiateur au tungstène calciné, qu'importe la maniere de vivre pourvu que l'on en ai l'ivresse, que vos âmes damnées résonnent à jms dans les anales de ce sky. 24/02/2005 at 2:51 AM. 14/01/2008 at 11:48 AM. Subscribe to my blog! Posted on Thursday, 13 December 2007 at 1:28 AM. Edited on Thursday, 13 December 2007 at 1:39 AM. Posted on Thursday, 13 December 2007 at 1:25 AM. Don't forget that insults,...
Gianni's North Beach | Authentic Italian Cooking
Gianni's North Beach. The Best Italian and Italian-American Recipes on the Internet. My Favorite Dish – Eggplant Parmigiana. Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce. Zucchini, Potato, Onion & Tomato Stew (Ciambotta). Spinach Pies–My Bridge to Italy. Gnocchi Not So Good? Friday Recipe: Spaghetti Aglio e Olio. Frittata: Italian Egg, Sausage and Potato Pie. Free Recipe: Semolina Bread with Sesame Seeds. Pasta e Fagioli (Pasta Fazool/Pasta & Beans). Carciofi alla Romana (Roman Style Artichokes).
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