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Giddy Gastronome

"An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Nazarina.

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Giddy Gastronome | giddygastronome.blogspot.com Reviews
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&quot;An ode to a foodie&quot; You are the &quot;mirepoix&quot; of anybody&#39;s soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Nazarina.
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2 nazarina
3 for tietie
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Giddy Gastronome | giddygastronome.blogspot.com Reviews

https://giddygastronome.blogspot.com

&quot;An ode to a foodie&quot; You are the &quot;mirepoix&quot; of anybody&#39;s soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Nazarina.

INTERNAL PAGES

giddygastronome.blogspot.com giddygastronome.blogspot.com
1

Giddy Gastronome: Scones, Red Rocks, Colorado & Usher's new song!

http://giddygastronome.blogspot.com/2011/10/scones-red-rocks-colorado-ushers-new.html

An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Sunday, October 30, 2011. Scones, Red Rocks, Colorado and Usher's new song! Tahitian vanilla powder, is my little twist on. My Late Mom's recipe of this delectable brunch confection! Absolutely no pectin or loads of sugar in my. Of sun-ripened berries and a modest amount. Little twists in mine! Awesome...

2

Giddy Gastronome: A tribute to my mentor!

http://giddygastronome.blogspot.com/2012/04/tribute-to-my-mentor.html

An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Monday, April 23, 2012. A tribute to my mentor! I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! Farewell Tietie, as you embark on the most important journey of your life! Please say a little prayer for her!

3

Giddy Gastronome: A trip to Telluride, Ouray & Durango, south west part of Colorado.

http://giddygastronome.blogspot.com/2011/10/trip-to-telluride-ouray-durango-south.html

An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Monday, October 10, 2011. A trip to Telluride, Ouray and Durango, south west part of Colorado. I live in Colorado, so this trip to the south western part was. Imminent, sooner rather than later! Hooray for Ouray, Colorado! Hayden Trail head, Ouray, Colorado. More about this trip here. Chocolate and ras...

4

Giddy Gastronome: Cranberries: Sweet and savory recipes

http://giddygastronome.blogspot.com/2012/03/cranberries-sweet-and-savory-recipes.html

An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Tuesday, March 27, 2012. Cranberries: Sweet and savory recipes. On the agenda: A three layered bar cookie "Crangipane bars"(I cut the bars into hearts for Valentine's Day), Persian Pilau, and a satisfying South African drink all made. Click here for all recipes. My version of a Persian Pilau. I live, l...

5

Giddy Gastronome: Published in EdibleAspen magazine and an award from a fellow blogger!

http://giddygastronome.blogspot.com/2008/09/published-in-edibleaspen-magazine-and.html

An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Friday, September 26, 2008. Published in EdibleAspen magazine and an award from a fellow blogger! My Grandmother would have been proud . I hope everybody out there enjoys the magazine and my recipes because I could not be more proud of such a prestigious publication! N' lekker koppie rooibos tee! Septe...

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teresagskitchen.blogspot.com teresagskitchen.blogspot.com

Teresa's Kitchen: January 2009

http://teresagskitchen.blogspot.com/2009_01_01_archive.html

Thursday, 15 January 2009. I am a big fan of Nigella Lawson and have all of her books. So when her new Christmas book. There are many recipes in this book that I am looking forward to trying. I don't think this book is just for Christmas and I certainly won't be putting it away just yet. There is a recipe in this book called Girdlebuster Pie and I just had to try it. As I read the description I was drooling and who could resist it with a name like that. This is definately a winning recipe in our household.

teresagskitchen.blogspot.com teresagskitchen.blogspot.com

Teresa's Kitchen: May 2009

http://teresagskitchen.blogspot.com/2009_05_01_archive.html

Friday, 29 May 2009. I have been very lax with my blog over recent weeks. I don't really have any excuses at all but life seems to have been very hectic over the past few weeks. I have been trying lots of new recipes and do my best to remember to photograph the finished results so hopefully I will have a bit more time now to post them here. This is the list of ingredients that is listed in the book for these cakes. This is to make 6 cakes. 1 can vanilla frosting. Brown, black and yellow food colouring.

teresagskitchen.blogspot.com teresagskitchen.blogspot.com

Teresa's Kitchen: Lamb Shanks

http://teresagskitchen.blogspot.com/2009/03/lamb-shanks.html

Friday, 13 March 2009. So when I get home I had a good look through my cookery books so that I could decide on the best way to cook these. My butcher recommended long slow cooking and I found lots of wonderful recipes. In the end I decided to use some ideas from a recipe in one of my books but I made some changes. I cooked my lamb shanks for about three hours and they were divine. I served them with buttery mashed potato. They were a real hit and I'll definately get them again. This recipe serves 2.

inmymind-ncfoodie.blogspot.com inmymind-ncfoodie.blogspot.com

In my mind I'm going: September 2008

http://inmymind-ncfoodie.blogspot.com/2008_09_01_archive.html

In my mind I'm going. Irregular postings on eating, cooking, and writing in North Carolina. Sunday, September 28, 2008. Remember Me to One Who Lives There. Here, in this fond record, I triangulate food, writing, and remembering. But for most of my life, I’ve been a terrible keeper of memories. I’m the mom who forgets her camera. My photo album is years out of date. I can’t even recall my own office number. (But really, when do I need to call myself? What else were those cave drawings for? And why should ...

teresagskitchen.blogspot.com teresagskitchen.blogspot.com

Teresa's Kitchen: Tea Cosies for Breast Cancer

http://teresagskitchen.blogspot.com/2009/02/tea-cosies-for-breast-cancer.html

Monday, 16 February 2009. Tea Cosies for Breast Cancer. No you aren't seeing things. These ladies are wearing tea cosies on their heads. These lovely ladies are from the Exeter branch of the Country Woman's Association in New South Wales, Australia. They are doing something amazing in order to raise money for women with breast cancer. The idea is to knit or create wild and wonderful tea cosies which will be auctioned or sold for this very worthwhile charity. 17 February 2009 at 20:02. Oh My Apple Pie.

teresagskitchen.blogspot.com teresagskitchen.blogspot.com

Teresa's Kitchen: February 2009

http://teresagskitchen.blogspot.com/2009_02_01_archive.html

Friday, 27 February 2009. Oven Baked Lamb Chops. Britsh sheep have an ability to thrive on fairly marginal land. They are therefore much less likely to be subjected to intensive farming. Lamb is a distinctive and flavoursome meat. There are some regional variations in taste and flavour which is the result of different breads and the variable quality and character of the grazing land. This recipe serves 2. 4 lamb chops (or more if you fancy it). 1 small onion peeled and chopped. 1 tablespoon double cream.

cocoakisses.wordpress.com cocoakisses.wordpress.com

A Cocoa Carrot Cake |

https://cocoakisses.wordpress.com/2008/11/22/a-cocoa-carrot-cake

Laquo; Stomach Pleasing Cookies! A Cocoa Carrot Cake. November 22, 2008 by cocoakisses. Firstly, sorry for the woeful lack of posts this past week. I have an excuse though: some sort of throat virus that attacks anonymously but leaves its trace for several long, protracted days. Moving from the bed, much less blogging, was completely out of the question for the past few days but the good news is, apart from a nasty sinus headache (any tips for clearing that one up? I suppose it could be the fact that Car...

inmymind-ncfoodie.blogspot.com inmymind-ncfoodie.blogspot.com

In my mind I'm going: A Garbanzo Bonanza

http://inmymind-ncfoodie.blogspot.com/2008/12/garbanzo-bonanza.html

In my mind I'm going. Irregular postings on eating, cooking, and writing in North Carolina. Wednesday, December 17, 2008. He was the size of a fingertip when DH named him “Chickpea.” Poring over What to Expect. And feeling that brand of intense wonder that only new parents experience, we marveled at the size of our son growing in my belly. Little “Chickpea.” Baby bean boy. Our legume of love. Okay . . . I’ll stop. Parenthood makes you goofy. 8221; And then the games begin. Nine or ten antipasti, four...

mammuskitchen.blogspot.com mammuskitchen.blogspot.com

mammu's kitchen: March 2010

http://mammuskitchen.blogspot.com/2010_03_01_archive.html

A step towards simple and easy cooking! Sunday, March 28, 2010. Top Healthiest Whole Grains. Whole grains unlike the refined grains have there nutrients intact that includes B Vitamins , Fiber ,antioxidants and Minerals. Also unlike refined grains. CHEERS TO EASY COOKING! INGREDIENTS: 1. Milk 1liter 2. Basmati rice 1/2cup 3. Condensed milk 1can(400gms) 4. Fresh cream (400gms) 5. Sugar 1/4th cup 6. Mango essence 1-2tspns 7. M. Summer Cranberry Lemon Fizz. For The Love Of Food! A tribute to my mentor!

mammuskitchen.blogspot.com mammuskitchen.blogspot.com

mammu's kitchen: Banana Nut Bread

http://mammuskitchen.blogspot.com/2008/11/banana-nut-bread.html

A step towards simple and easy cooking! Saturday, November 8, 2008. Today finally I was able to post banana nut bread recipe from my favorite book (which I got atleast a month ago.). Here is the recipe of banana nut bread from " essentials of baking'. Iam sure my little angel must have enjoyed while I ate my slice of bread. 1 and 1/2 cup all purpose flour. 1/2 cup whole wheat flour. 2 tsp baking powder. 1/2 tsp baking soda. 1 tablespoon grated orange zest. 1/2 cup chopped walnuts. 1/2 cup whole milk.

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An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Monday, April 23, 2012. A tribute to my mentor! I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! Farewell Tietie, as you embark on the most important journey of your life! Please say a little prayer for her!

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