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gigi cakes

Monday, May 3, 2010. About two weeks ago, I received an e-mail from “Jerky.com”. They were inquiring if I would like to try a sample of gourmet Pineapple Jerky. I of course, immediately said yes. You see, I love-love-love dried fruit! After reading about “Jerky” and going on their website to view the products I became quite excited for my pineapple to arrive. On Friday afternoon, my Pineapple Jerky. He was the first person to go back for seconds! Comes from Maui and contains only TWO ingredients: fresh p...

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gigi cakes | gigicakes.blogspot.com Reviews
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Monday, May 3, 2010. About two weeks ago, I received an e-mail from “Jerky.com”. They were inquiring if I would like to try a sample of gourmet Pineapple Jerky. I of course, immediately said yes. You see, I love-love-love dried fruit! After reading about “Jerky” and going on their website to view the products I became quite excited for my pineapple to arrive. On Friday afternoon, my Pineapple Jerky. He was the first person to go back for seconds! Comes from Maui and contains only TWO ingredients: fresh p...
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2 arrived
3 the pineapple jerky
4 flavors
5 baked by gigi
6 reactions
7 44 comments
8 email this
9 blogthis
10 share to twitter
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gigi cakes | gigicakes.blogspot.com Reviews

https://gigicakes.blogspot.com

Monday, May 3, 2010. About two weeks ago, I received an e-mail from “Jerky.com”. They were inquiring if I would like to try a sample of gourmet Pineapple Jerky. I of course, immediately said yes. You see, I love-love-love dried fruit! After reading about “Jerky” and going on their website to view the products I became quite excited for my pineapple to arrive. On Friday afternoon, my Pineapple Jerky. He was the first person to go back for seconds! Comes from Maui and contains only TWO ingredients: fresh p...

INTERNAL PAGES

gigicakes.blogspot.com gigicakes.blogspot.com
1

gigi cakes: Eggnog Pound Cake with Crystal Rum Glaze

http://gigicakes.blogspot.com/2009/12/eggnog-pound-cake-with-crystal-rum_31.html

Thursday, December 31, 2009. Eggnog Pound Cake with Crystal Rum Glaze. It is New Year's Eve morning and I spending it putting away the Christmas decor. As I take one last look at all the beautiful and thoughtful holiday cards that were mailed to me, nostalgia hits. Memories. Magic. Love. In common. They enrich the soul, delight the heart. And they both take practice.". I do believe in magic; magically finding the one. Falling in love, and living happily ever after. Ne's ear, is this your card? Asked G&#4...

2

gigi cakes: Fresh Pineapple Cake

http://gigicakes.blogspot.com/2009/11/fresh-pineapple-cake.html

Friday, November 20, 2009. Most of the things in my life are analyzed, researched, and all consequences are weighed. Because of this quirk I am extremely neat and organized (I think this is why I enjoy baking so much) person. Also, I am usually a leader rather than a follower. Except when it comes to my personal life. Ah, the part of my life that is riddled with weaknesses. If you know me you're probably saying ".What? My question to you is ".What is real/true love? And what does it feel like? It's a bea...

3

gigi cakes: Buttermilk Pound Cake

http://gigicakes.blogspot.com/2009/12/cream-cheese-pound-cake.html

Tuesday, December 22, 2009. The other night I met a young man who was fascinated with super heroes and their “powers“. He asked me what super power I wish I had. My mind quickly went to Super Man and Batman. And just as quickly I answered, “…none”. That was an honest answer at that moment. Superman’s powers did not interest me and Batman’s powers were money and cool gadgets. I think, we said too many harsh, mean, and spiteful words between us that we have gone past the point of repair. My heart will ...

4

gigi cakes: Basic Pumpkin Bread

http://gigicakes.blogspot.com/2009/11/basic-pumpkin-bread.html

Friday, November 13, 2009. Do you believe in the magic of the holidays? I have always enjoyed Christmas probably more than I should, but this holiday season seems a little extra special for me. I don't know why? Everything feels simpler. Less dramatic, complicated, and time consuming. Slowly things are starting to fall into place one by one. And speaking of simple, this cake could not be any less dramatic, effortless, or elaborate. I found the recipe in Gelson's. Print recipe: Basic Pumpkin Bread. Novemb...

5

gigi cakes: Pineapple Jerky

http://gigicakes.blogspot.com/2009/02/pineapple-jerky.html

Monday, May 3, 2010. About two weeks ago, I received an e-mail from “Jerky.com”. They were inquiring if I would like to try a sample of gourmet Pineapple Jerky. I of course, immediately said yes. You see, I love-love-love dried fruit! After reading about “Jerky” and going on their website to view the products I became quite excited for my pineapple to arrive. On Friday afternoon, my Pineapple Jerky. He was the first person to go back for seconds! Comes from Maui and contains only TWO ingredients: fresh p...

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bakingjay.blogspot.com bakingjay.blogspot.com

Jay Bakes: Blueberry-Lemon Muffins

http://bakingjay.blogspot.com/2008/08/blueberry-lemon-muffins.html

Sunday, August 24, 2008. Doesn't seem as though anyone noticed. I pulled out my Weight Watchers cookbook looking for a more healthy yummy recipe. I have the 2006 Annual Recipe book. And on the front cover is some yummy looking muffins. I have made these muffins before. Back when I as beginner baker and they came out more like cupcakes because I add more milk to the batter because it didn't "look right". Now I know that a muffin batter is much thicker than a cupcake batter. Makes 12) I got 10. 7 Scoop bat...

bakingjay.blogspot.com bakingjay.blogspot.com

Jay Bakes: Happy Father's Day

http://bakingjay.blogspot.com/2008/06/happy-fathers-day.html

Sunday, June 15, 2008. My father requested a cake for father's day. A chocolate cake with white (that's what he said) icing. The chocolate cupcake. Recipe I use is from Chockylit. I have tried to make it into a cake and it didn't turn out that well so I had to find another recipe. I took to my fellow daring bakers and Amn8rchick. I used it with some changes and it turned out yummy. Makes two 9 inch cake and 12 cupcakes. 2 cups hot water. 1 cup unsweetened cocoa powder. 1 tsp instant coffee granules.

mybakedgoods.blogspot.com mybakedgoods.blogspot.com

Have My Cake and Eat It Too: October 2008

http://mybakedgoods.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. Pizza Pizza Pizza oh And Pizza. Pepperoni, sausage, mushroom and onion with red sauce. My first attempts at tossing. Another day's attempt at tossing.last night actually. Ricotta cheese, minced garlic, spinach and canadian bacon. Mushroom, onion, sausage, pepperoni with a sprinkle of gorgonzola and mozzarella. This might have been the best one.fig preserves, prosciutto, and blue cheese. YUM! Sunday, October 5, 2008. So over this past week I did more searching regarding the La...

mybakedgoods.blogspot.com mybakedgoods.blogspot.com

Have My Cake and Eat It Too: Daring Bakers November Challenge: Caramel Cake

http://mybakedgoods.blogspot.com/2008/11/daring-bakers-november-challenge.html

Saturday, November 29, 2008. Daring Bakers November Challenge: Caramel Cake. Another month has past and another challenge to be had. This month was brought to us by Dolores ( http:/ culinarycuriosity.blogspot.com/. With Co-hosts Alex (Brownie of the Blondie and Brownie duo: http:/ blondieandbrownie.blogspot.com/. Jenny of Foray into Food ( http:/ forayintofood.blogspot.com/. And alternative baking help came from Natalie of Gluten-a-Go-Go ( http:/ glutenagogo.blogspot.com/. November 29, 2008 at 6:10 PM.

southernbaker.blogspot.com southernbaker.blogspot.com

A Baker's Odyssey: Rainbow Cake

http://southernbaker.blogspot.com/2008/12/rainbow-cake.html

Saturday, October 25, 2008. Our friend Jeff celebrated his 42nd birthday in October. There was a huge surprise birthday party for him and I had volunteered to make the cake. His wife said that his favorite flavor is white cake with chocolate icing, and Hubby had the bright - literally. Idea of dyeing the cake and turning it into a rainbow cake. This was a HUGE cake - a 12" square as the base, then tiers of a 10" round, 8" round, 6" round, and 3" round (or.jumbo cupcake on top! 2 1/3 cups all-purpose flour.

southernbaker.blogspot.com southernbaker.blogspot.com

A Baker's Odyssey: February 2009

http://southernbaker.blogspot.com/2009_02_01_archive.html

Sunday, February 22, 2009. My brother just celebrated his 15th birthday. He is in the JROTC at his high school and really enjoys it, so I decided to make him a military cake. He requested a marble cake for his birthday, so I used half yellow cake and half chocolate cake. I used the Cake Mixes From Scratch and Variations recipe. 2 1/3 cups all-purpose flour. 1 Tbs baking powder. 1 1/2 cups sugar. 1 tsp vanilla extract. 2 Tbs cocoa powder. 176; oven for 25 to 30 minutes. CREDIT: Submitted by " Nancy Dorman.

southernbaker.blogspot.com southernbaker.blogspot.com

A Baker's Odyssey: Antarctica Cake

http://southernbaker.blogspot.com/2009/01/antarctica-cake.html

Saturday, January 31, 2009. Hubby decided that he wanted a pool party for his 25th birthday this year - problem is, his birthday's in January. I decided to make a cake to go along with his wintry theme and decided to do penguins. This was my first time working with fondant (I used it to mold the penguins). It was surprisingly easy! If you can play with Play-Doh you can use fondant. For the cake, I used the White Cake recipe. That I used for Jeff's Rainbow Cake back in October. CREAM CHEESE FROSTING II.

southernbaker.blogspot.com southernbaker.blogspot.com

A Baker's Odyssey: August 2008

http://southernbaker.blogspot.com/2008_08_01_archive.html

Sunday, August 17, 2008. My sister, Hayley, celebrated her 17th birthday in August. The only request she had for her cake was caramel. I spent days researching to find the PERFECT recipes for my caramel concoction! She loved them and was so surprised by the hard caramel candy and jumbo cupcakes! This Cupcake recipe actually uses a combination of 4 different recipes (assembly instructions at end):. 1) Double Caramel Cake. 2) Caramel Frosting V. 3) Dulce de Leche Filling (optional). 1/4 cup boiling water.

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gigi cakes

Monday, May 3, 2010. About two weeks ago, I received an e-mail from “Jerky.com”. They were inquiring if I would like to try a sample of gourmet Pineapple Jerky. I of course, immediately said yes. You see, I love-love-love dried fruit! After reading about “Jerky” and going on their website to view the products I became quite excited for my pineapple to arrive. On Friday afternoon, my Pineapple Jerky. He was the first person to go back for seconds! Comes from Maui and contains only TWO ingredients: fresh p...

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