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Gimpy's Kitchen

Monday, September 28, 2009. Sept Daring Bakers Challege: Vols-au-Vent. Sorry I am a little late.better late than never right :). The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Michel Richard’s Puff Pastry Dough. There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the boo...Ingredien...

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Gimpy's Kitchen | gimpysupercowskitchen.blogspot.com Reviews
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Monday, September 28, 2009. Sept Daring Bakers Challege: Vols-au-Vent. Sorry I am a little late.better late than never right :). The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Michel Richard’s Puff Pastry Dough. There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the boo...Ingredien...
<META>
KEYWORDS
1 gimpy's kitchen
2 mixing the dough
3 incorporating the butter
4 making the turns
5 chilling the dough
6 fill and serve
7 posted by
8 paula a
9 8 comments
10 and milan cookies
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gimpy's kitchen,mixing the dough,incorporating the butter,making the turns,chilling the dough,fill and serve,posted by,paula a,8 comments,and milan cookies,s to add,homemade marshmallows,chocolate glaze,milan cookies,cookie filling,4 comments,prep time
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Gimpy's Kitchen | gimpysupercowskitchen.blogspot.com Reviews

https://gimpysupercowskitchen.blogspot.com

Monday, September 28, 2009. Sept Daring Bakers Challege: Vols-au-Vent. Sorry I am a little late.better late than never right :). The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Michel Richard’s Puff Pastry Dough. There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the boo...Ingredien...

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Gimpy's Kitchen: Sept Daring Bakers Challege: Vols-au-Vent

http://gimpysupercowskitchen.blogspot.com/2009/09/sept-daring-bakers-challege-vols-au.html

Monday, September 28, 2009. Sept Daring Bakers Challege: Vols-au-Vent. Sorry I am a little late.better late than never right :). The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Michel Richard’s Puff Pastry Dough. There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the boo...Ingredien...

2

Gimpy's Kitchen: October 2008

http://gimpysupercowskitchen.blogspot.com/2008_10_01_archive.html

Friday, October 31, 2008. Beefy Gravy and Mashed potatoes. Last night for dinner I was trying to find something to used my leftover roast beef in and J suggested making beefy gravy over mashed potatoes. We hadn't made that in a long time so it sounded perfect. It turned out well (though I wish I had HWC for the potatoes instead of 2% milk) except for some kinda runny gravy. Make gravy as directed, add cut up beef and warm. 15lbs baby red potatoes. 3/4 c 2% milk. Wednesday, October 29, 2008. This month th...

3

Gimpy's Kitchen: June 2009

http://gimpysupercowskitchen.blogspot.com/2009_06_01_archive.html

Saturday, June 27, 2009. Daring Bakers: June Challenge: Bakewell Tart. The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart. er. pudding that was inspired by a rich baking history dating back to the 1800's in England. Bakewell tarts…er…puddings combine a number of dessert elements but still let you show off your area’s seasonal fruits. Bakewell Tart…er…pudding. 23cm (9”) tart pan...

4

Gimpy's Kitchen: Chicken Fried Rice

http://gimpysupercowskitchen.blogspot.com/2009/06/chicken-fried-rice.html

Tuesday, June 2, 2009. This was a nice, light recipe for a summer evening that doesn't take a ton of work. Chicken Fried Rice: Low GI. 8 oz boneless, skinless chicken breasts. 3 tsp canola oil. 2 tbsp soy sauce. 2 cups preferred fresh vegetables (e.g. mushrooms, broccoli, carrots, onion, cauliflower, zucchini, snow peas, etc.). 2 eggs (or 4 egg whites, if preferred). 1 tsp garlic powder. 2 tbsp sliced almonds. 1 1/3 cups cooked basmati rice (2/3 cup per serving). Subscribe to: Post Comments (Atom).

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Gimpy's Kitchen: November 2008

http://gimpysupercowskitchen.blogspot.com/2008_11_01_archive.html

Saturday, November 29, 2008. Daring Bakers: November Challenge. Once again another Daring Baker's Challenge. This month was hosted by Delores at Chronicles of Culinary Curiosity. Alex at Brownie of the Blondie and Brownie duo. And Jenny at Foray into Food. For the month of November the challenge was to make Shuna Fish Lydon's (at Eggbeater. Signature Caramel Cake with Caramelized butter frosting (as published on Bay Area Bites. CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING. 1 1/4 Cups granulated sugar.

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Daring Bakers: Chocolate Eclairs | The Spicy Skillet

https://spicyskillet.wordpress.com/2008/08/31/daring-bakers-chocolate-eclairs

Ashley’s Experiences in the Kitchen. Laquo; Our Anniversary. Long Time No Blog. Daring Bakers: Chocolate Eclairs. When I found out about this month’s Daring Bakers challenge I was EXTREMELY excited. This one was right up my alley! I have always loved Chocolate Eclairs so I was pumped to attempt to make them at home. Thanks to Tony Tahhan. For hosting this month and picking such an enticing recipe! To see how the other Daring Bakers fared click here. Pierre Hermé’s Chocolate Éclairs. Leave about 2 inches ...

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Monday, September 28, 2009. Sept Daring Bakers Challege: Vols-au-Vent. Sorry I am a little late.better late than never right :). The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Michel Richard’s Puff Pastry Dough. There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the boo...Ingredien...

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