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The Good BiteA Journey into the World of Cooking
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A Journey into the World of Cooking
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The Good Bite | ginacooks.blogspot.com Reviews
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A Journey into the World of Cooking
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The Good Bite: Fish Tacos with Chili Lime Cream
http://ginacooks.blogspot.com/2009/03/fish-tacos-with-chili-lime-cream.html
A Journey into the World of Cooking. Monday, March 23, 2009. Fish Tacos with Chili Lime Cream. Fish tacos are one of my favs. To order at a good Mexican restaurant. I did not have fresh fish on hand but I had frozen cod fillets. In the freezer that I wanted to use. This was such a quick and easy recipe. Not to mention a light and healthy dinner! It was ALMOST as good as any Mexican restaurant! 1 lb fresh cod or any fresh. 1/2 tsp. chili powder. 1 lime, halved. 1/2 cup sour cream. 8 6-inch corn tortillas.
The Good Bite: January 2009
http://ginacooks.blogspot.com/2009_01_01_archive.html
A Journey into the World of Cooking. Wednesday, January 28, 2009. Prairie Fume Chicken Wild Rice Soup. One of my favorite white wines is Prairie Fume and is produced and bottled at the. In Prairie Du Sac, Wisconsin. The original recipe for this Chicken with Wild Rice Soup called for white wine, but I added a little extra to really taste the flavor of the Prairie Fume. You could really use any white wine, but make sure you love it because you can really taste it in this soup! 1 1/2 cups cooked wild rice.
The Good Bite: Sunday Dinner: Rigatoni in Creamy Mushroom Sauce
http://ginacooks.blogspot.com/2009/03/sunday-dinner-rigatoni-in-creamy.html
A Journey into the World of Cooking. Monday, March 16, 2009. Sunday Dinner: Rigatoni in Creamy Mushroom Sauce. I got this recipe out of an Italian recipe book that I had, but have not used yet. I was craving a hearty pasta with lots of different tastes. This did the trick! The original recipe called for port, but I didn't have port, and I really don't care for it. So, substitute. A fruitier red wine and added a little sugar. 1 Tb olive oil. 6 shallots, sliced. 1 lb button mushrooms, sliced. 2 Tb red wine.
The Good Bite: Chili Coconut Chicken
http://ginacooks.blogspot.com/2009/03/chili-coconut-chicken.html
A Journey into the World of Cooking. Thursday, March 26, 2009. This recipe came from one of many "Quick and Easy" recipe books that I have acquired over the years. And it definitely was quick and easy.and very yummy! I got to enjoy this dish with my girlfriend Andrea who happened to be in my neighborhood this night.how convenient! She gave this recipe rave reviews.thanks Andrea! 2/3 cups chicken stock. 1/2 cup coconut milk. 1 Tb vegetable oil. 1 small red chili, thinly sliced. 4 scallions, thinly sliced.
The Good Bite: Curry Chicken Salad
http://ginacooks.blogspot.com/2009/02/curry-chicken-salad.html
A Journey into the World of Cooking. Thursday, February 26, 2009. I love when I can use my leftovers and use them for lunch options. A couple of days ago I got a roasted chicken from the grocery store. Obviously. Too much chicken for just me in one night, so I made this curry chicken salad the next day for lunch! I got this recipe from my Big Book of 30-Minute Dinners, but since I already had the roasted chicken, it only took like 10 minutes! 3 cups roasted chicken. 2 cups green grapes. 1/3 cup light mayo.
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Slow Cooker Shredded Beef Tacos – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2010/04/14/slow-cooker-shredded-beef-tacos
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Slow Cooker Shredded Beef Tacos. April 14, 2010. April 14, 2010. And Restaurant Style Salsa. And chips. Oh, and of course, a nice Margarita. Or two as well. 3 to 4 lbs Boneless Beef Chuck Roast. 2 Tbs Penzey’s Bold Taco Seasoning. 4 Cloves Garlic, roughly chopped. Yellow Onion, roughly chopped. 2 Serrano Chiles, quartered. Cook on high for 4 to 5 hours, or low for 7 to 8.
Meal Plan: November 9th – November 15th – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2014/11/14/meal-plan-november-9th-november-15th
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Meal Plan: November 9th – November 15th. November 14, 2014. April 3, 2016. Monday: Pizza Delivery from Falbo Brothers. Tuesday: Roasted Chicken Thighs, Roasted Brussels Sprouts, and TJ’s Rice Pilaf. Wednesday: TJ’s Mandarin Chicken with Rice and Steamed Broccoli. Friday: Chicken and Smoked Sausage Gumbo. Over Rice with Cornbread. Saturday: Out for Dinner after The Lion King.
Meal Plan: October 5th – October 11th – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2014/10/12/meal-plan-october-5th-october-11th
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Meal Plan: October 5th – October 11th. October 12, 2014. Sunday: Post Photo Dinner: Maxie’s Southern Comfort. 8211; Not that one needs an excuse to go to this fantastic restaurant, but on Sundays kids eat for $1, so, really, we had to go. Jim had the jambalaya, which was delicious and could easily have been 2 meals. Pic from onmilwaukee.com. Photo courtesy of Yelp poster.
Chocolate Chunk Cookies with Oatmeal & Pecans – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2009/12/01/chocolate-chunk-cookies-with-oatmeal-pecans
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Chocolate Chunk Cookies with Oatmeal & Pecans. December 1, 2009. March 6, 2010. In Barefoot Contessa Parties! And made a few modifications. I like pecans over walnuts for my cookies, and I threw in some oats for texture. These turned out better than I could have hoped, and had that nice balance of a slight crunch and chewy texture. 2 cups light brown sugar, packed. Drop the d...
Meal Plan: October 19th – October 25th – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2014/10/27/meal-plan-october-19th-october-25th
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Meal Plan: October 19th – October 25th. October 27, 2014. Sunday: Spaghetti and Meatballs with Red Sauce, Caesar Salads, and Garlic Bread. Monday: Mac and Cheese? Tuesday: Pan-Crisped Salmon with Light Garlic Dijon Cream Sauce. Steamed Asparagus, and Roasted Baby Potatoes. Wednesday: Spicy Beef Tacos. Thursday: Rehearsal Dinner at Fox and Hounds. Leave a Reply Cancel reply.
Meal Plan: November 2nd – November 8th – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2014/11/14/meal-plan-november-2nd-november-8th
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Meal Plan: November 2nd – November 8th. November 14, 2014. April 3, 2016. Sunday: Lighter Chicken and Dumplings. Monday: Gnocchi with Red Sauce and Sausage, Garlic Bread, and Salads. Tuesday: Spicy Beef Tacos, Refried Beans, Guacamole, Chips, and Salsa. Wednesday: Take-Out from Buffalo Wild Wings. Thursday: Out to Arby’s before Carter’s Big Brother Class. Follow Along at Home.
Meal Plan: October 12th – October 18th – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2014/10/20/meal-plan-october-12th-october-18th
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Meal Plan: October 12th – October 18th. October 20, 2014. Mashed Potatoes, and Steamed Green Beans and corn. Monday: Chicken Pot Pie Soup with Biscuits and Bread. Tuesday: Pan-Seared Chicken Breasts with Steamed Carrots, and Mushroom Quinoa. Wednesday: Loaded Steakhouse Baked Potatoes. Saturday: Asian Braised Short Ribs. Tagged: Cajun Spiced Shrimp. Chicken Pot Pie Soup.
Meal Plan: October 26th – November 1st – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2014/11/05/meal-plan-october-26th-november-1st
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Meal Plan: October 26th – November 1st. November 5, 2014. Sunday: Carter’s Birthday Party – Antipasti, Caesar Salads, Pizza, Bread-sticks, and Cold Stone Creamery Cake. Monday: Steakhouse Baked Potatoes and Chopped Ranch Salads. Tuesday: Easy Garlic Chicken. Mashed Potatoes, Bacon Roasted Brussels Sprouts. Wednesday: Happy Birthday Carter! Steamed Broccoli, and Rice Pilaf.
Lighter Chicken & Dumplings – Jaime Cooks: Endevours in Eating & Entertaining
https://jaimecooks.wordpress.com/2011/01/13/lighter-chicken-dumplings
Jaime Cooks: Endevours in Eating and Entertaining. Endevours in Eating and Entertaining. About Me and The Page. Food Stuff I Love. Lighter Chicken & Dumplings. January 13, 2011. At The Way the Cookie Crumbles. Is one of my favorite bloggers. I find myself going to her blog constantly, and this recipe. From Cook’s Illustrated. 6 bone-in, skin-on Chicken Thighs (about 2 pounds), trimmed of excess fat. Black Pepper, freshly ground. 2 tsp Vegetable Oil. 2 small Onions, chopped fine (about 1 cups). Whisk flou...
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The Good Bite
A Journey into the World of Cooking. Thursday, March 26, 2009. This recipe came from one of many "Quick and Easy" recipe books that I have acquired over the years. And it definitely was quick and easy.and very yummy! I got to enjoy this dish with my girlfriend Andrea who happened to be in my neighborhood this night.how convenient! She gave this recipe rave reviews.thanks Andrea! 2/3 cups chicken stock. 1/2 cup coconut milk. 1 Tb vegetable oil. 1 small red chili, thinly sliced. 4 scallions, thinly sliced.
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Content on this page requires a newer version of Adobe Flash Player. 2 RED PEPPER JOLLOF. 5 LINGUINI AND PRAWNS. Born in the late 70s, Gina took an interest in. Food and travel at a very young age more. 1 Carrot Cake Recipe. 2 Lemon and Poppy Seed Muffins. 3 Banana and Coconut Candy Cake. 5 Whole-wheat honey biscuits. EFO RIRO WITH TATASHE. EFO RIRO WITH TATASHE,Ingredients:3 Heads of spinach,2 lbs Tozo (My prefered meat of choice). PALM OIL RAM STEW. ORIENTAL STIR FRY(Serves 6).
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