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Ginger & Garlic | ginger-and-garlic.blogspot.com Reviews
https://ginger-and-garlic.blogspot.com
- a healthy fusion food blog...
ginger-and-garlic.blogspot.com
Ginger & Garlic: Preschooler Lunchbox Tips and Ideas
http://ginger-and-garlic.blogspot.com/2015/02/preschooler-lunchbox-tips-and-ideas.html
A healthy fusion food blog. Subscription Contact and FAQ. Thursday, February 19, 2015. Preschooler Lunchbox Tips and Ideas. The first time I faced the daunting task of preparing lunchboxes for my preschooler, I have to admit I was worried. I have been spending hours in kitchen for years, but let me tell you, pleasing a preschooler with his/her healthy lunchbox is not a simple task! Some tips to make the daily lunch boxes hassle free:. With a little bit of everything works best for preschoolers. Make a gr...
Ginger & Garlic: Recipes of Ginger & Garlic
http://ginger-and-garlic.blogspot.com/p/recipes-of-ginger-garlic.html
A healthy fusion food blog. Subscription Contact and FAQ. Recipes of Ginger and Garlic. Ethiopian sambussa (healthy baked cousins of samosa). Roasted Jerusalem artichokes (sunchokes). Suralichi wadi (chickpea flour rolls with coconut stuffing). Oven baked crispy sweet potato fries. Holiday pinwheels (green and red pesto pinwheels). Berbere Ethiopian spice blend. Salsa Fresca (Fresh tomato salsa). Sun sugar tomatoes with peach salsa. Beets and Greens salad with mint, almonds and lemon. Potato and leek soup.
Ginger & Garlic: Ethiopian Sambussa -- healthy baked cousins of samosas with phyllo dough!
http://ginger-and-garlic.blogspot.com/2010/02/ethiopian-sambussa-healthy-baked.html
A healthy fusion food blog. Subscription Contact and FAQ. Thursday, February 25, 2010. Ethiopian Sambussa - healthy baked cousins of samosas with phyllo dough! Don't you find it very interesting how two objects in two vastly different cultures still have such similar names! So when I visited a local Ethiopian restaurant a year or so ago and saw an appetizer named ' Sambussa. A quick peek at wiki. Told me that the name samosa derives from the Persian name ' sanbosag. In Arab, samsa. Cousin of our samosas&...
Ginger & Garlic: Happy Holidays!
http://ginger-and-garlic.blogspot.com/2010/12/happy-holidays.html
A healthy fusion food blog. Subscription Contact and FAQ. Saturday, December 25, 2010. Wishing you all a very happy holidays and a wonderful new year ahead! Here is an edible fruit tree I had made last year, hope you enjoy it too. have a safe festive season. For instructions of how to make this edible fruit tree. Posted by Prajakta Gudadhe. December 25, 2010 at 12:09 PM. Merry Christmas Prajakta. have a great time. Loved the tree and wanted to make it this year but dint get the time.may be next year.
Ginger & Garlic: Sweet Moments!
http://ginger-and-garlic.blogspot.com/p/sweet-moments.html
A healthy fusion food blog. Subscription Contact and FAQ. I can't list each and every note, but here are few noteworthy mentions of Ginger and Garlic on web that I am particularly proud of - thank you for keeping this space alive and teeming with new content and thank you for keeping me going! By far, the most popular post of this blog has to be the edible fruit tree, hands down! It has been shared and shared and shared on Pinterest and the response it has generated over the years has made me so proud!
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Peppermill: Peppermill
http://peppermill-miri.blogspot.com/2007/11/peppermill.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Sunday, November 4, 2007. Congratulations on a wonderful venture. I can see already that I am going to learn a lot about food, nutrition and culture from you! Thank you so much for sharing your love of cooking. We will all benefit! November 16, 2007 at 9:19 AM. Oops - didnt think to check here, thought your comment was on the spinach and lentils post! November 18, 2007 at 10:00 PM. Isnt that Miri in Telugu? View my complete profile.
Peppermill: Broccoli, Bell Pepper and Lettuce Salad with Fried Almonds
http://peppermill-miri.blogspot.com/2011/12/broccoli-bell-pepper-lettuce-and-almond.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Tuesday, January 10, 2012. Broccoli, Bell Pepper and Lettuce Salad with Fried Almonds. You can see cherry tomatoes in the picture because my daughter insisted on putting them in, but I don't include it usually since it gets a bit pulpy as compared to the other crisp vegetables. The almonds could also be toasted instead of being fried. The broccoli almond combination was inspired by this recipe. Red Bell Pepper - 1. 2 In the same b...
Peppermill: Herbed Dinner Rolls
http://peppermill-miri.blogspot.com/2012/01/herbed-dinner-rolls.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Monday, January 16, 2012. But K hauled out the Bread Book by Sara Lewis (from which I have previously made an Olive and Feta Cheese bread. Carrot and Mustard Bread. Stuffed Mushroom and Garlic Baguette. And Rapid Light Wholemeal Loaf. I finished up with the rest of the kneading and we set out the bowl of dough in the balcony to double. And it rose beautifully! All purpose flour (maida) - 475g (4 1/2 cups). Butter - 2 tbsp. 1 Put t...
Peppermill: Jam Sandwich Cookies (Jim Jams)
http://peppermill-miri.blogspot.com/2012/01/jam-sandwich-cookies-jim-jams.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Saturday, January 7, 2012. Jam Sandwich Cookies (Jim Jams). My niece and nephew are visiting from Mumbai for the Christmas hols and its been great fun having them here. The lil' one at 3 is a complete delight and my 6 year old daughter is thrilled to have someone younger than her. My niece is now 12 and she has grown into such a poised, mature girl :) Its always nice catching up with SIL as well. Somethings never change :). 5 Spri...
Peppermill: November 2011
http://peppermill-miri.blogspot.com/2011_11_01_archive.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Wednesday, November 30, 2011. Beetroot, Pear and Feta Salad with Orange Balsamic Reduction. This is a gorgeous salad and a must try. Even my Dad who is a little conservative in his tastes (as he ages, else it was he who was the ultimate foodie when I was growing up! Loved it and had second and third helpings. I initially made this for this dinner. The original idea comes from Feast on Cheap. Adapted from Feast on Cheap). 1 Put the...
Peppermill: Stuffed Mushroom and Garlic Baguette
http://peppermill-miri.blogspot.com/2010/06/stuffed-mushroom-and-garlic-baguette.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Tuesday, June 15, 2010. Stuffed Mushroom and Garlic Baguette. One of my friends spent last weekend with us - she was in Delhi for an important meeting (which went well - YAAY! What a difference from the active dried yeast that I have always used! No more coddling the dough and waiting with bated breath wondering whether it will rise. The dough just rose so beautifully - twice! Carrot and Mustard Bread. 1 1/2 tsp sugar. 1 Put the f...
Peppermill: September 2011
http://peppermill-miri.blogspot.com/2011_09_01_archive.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Wednesday, September 28, 2011. I amo actually not much of a Nutella enthusiast - certainly not like my brother who can slather it on to bread slices and make sandwiches of it! Must be another harried Mom who was trying to make a deal with her 6 year old! Anyway, so when I saw this latest post on Anita's blog for some luscious Cinnamon Rolls. Nutella Pinwheel Cookies (Adapted from Joy of Desserts. 1/2 cup butter ( I had only salted...
Peppermill: October 2011
http://peppermill-miri.blogspot.com/2011_10_01_archive.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Monday, October 31, 2011. No Fuss Chocolate Mousse and a Giveaway. I used to be quite the expert at making chocolate mousse from scratch; dishing out smooth, velvety scoops of delicious goodness! Till I started reading about the dangers of consuming raw eggs especially for children. So I stopped. So I tried the recipe and it was a very easy and fabulous tasting one. The mousse turned out silken smooth and with no fuss at all!
Peppermill: February 2012
http://peppermill-miri.blogspot.com/2012_02_01_archive.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Wednesday, February 1, 2012. Individual Bolognese Pot Pies. What do you do when you have some lovely leftover meat ragu from a Spaghetti Bolognese dinner? Why you bake them into dainty little pot pies! But this time I tried Emeril Lagasse's. Recipe with a few changes and it was really delicious! Dinner was ready. I made some small cut out shapes of the pastry to decorate, but its really not necessary. For the Ragu Sauce. Dried ore...
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Ginger Al
Tuesday, August 4, 2015. Thursday, June 25, 2015. Horoscope, Week of June 24. Sunday, March 8, 2015. Reality might be fantasy, for all we know. Wednesday, January 7, 2015. Subscribe to: Posts ( Atom ). Cruelty-Free Beauty Brand List. Aug 04 ( 1 ). Jun 25 ( 2 ). Mar 08 ( 1 ). Jan 07 ( 1 ). Jan 06 ( 1 ). Jan 02 ( 1 ). Dec 30 ( 1 ). Nov 08 ( 4 ). Oct 28 ( 1 ). Oct 23 ( 1 ). Oct 14 ( 1 ). Oct 08 ( 1 ). Oct 07 ( 1 ). Oct 03 ( 1 ). Sep 30 ( 1 ). Sep 29 ( 1 ). Sep 27 ( 1 ). Sep 23 ( 1 ). Sep 22 ( 1 ). Apr 17 ( ...
ginger-amazinggrace.blogspot.com
Amazing Grace
Sunday, August 28, 2011. Reminding Myself of Past Lessons. Today I am having to reread posts to remind myself of past lessons. I need to remember how the Gospel speaks to these issues and try my darnedest to apply them.without mumbling. I am trusting in His promises today and trusting that He works all things for good. This too shall pass, but not before it causes me to grow. Friday, July 22, 2011. Extremists want UK towns to become Islamic states. Extremists want UK towns to become Islamic states. I don...
ginger-and-garlic.blogspot.com
Ginger & Garlic
A healthy fusion food blog. Subscription Contact and FAQ. Sunday, April 23, 2017. We are blessed with many awesome fruit treet in our yard. They were all planted less than 10 years ago, so the fruit quantity is not yet over-whelming but just enough for us to enjoy the hand picked to tummy sweet taste year around. We enjoy pomegranates in the fall, figs and plums in the summer and meyer lemons throughout half the year. And there is hardly a fruit to spare on the tree! And we all liked it better than banan...
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