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gingerbitters

Sunday, 12 August 2012. My Top 5 Hotels. For my work I get to travel a lot and whilst the horror of Mumbai airport at 5am is not something I'd wish upon my worst enemy, there are some wonderful perks to the job. I have been lucky enough to stay in some of the worlds best hotels and experience incredible hospitality. Everyone loves a list so here's a completely pointless, utterly indulgent list of my favourite hotels. 1 The Lake Palace, Udaipur, India. 2 Mara Serena Safari Lodge, Masai Mara, Kenya. Africa...

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gingerbitters | gingerbitters.blogspot.com Reviews
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Sunday, 12 August 2012. My Top 5 Hotels. For my work I get to travel a lot and whilst the horror of Mumbai airport at 5am is not something I'd wish upon my worst enemy, there are some wonderful perks to the job. I have been lucky enough to stay in some of the worlds best hotels and experience incredible hospitality. Everyone loves a list so here's a completely pointless, utterly indulgent list of my favourite hotels. 1 The Lake Palace, Udaipur, India. 2 Mara Serena Safari Lodge, Masai Mara, Kenya. Africa...
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gingerbitters | gingerbitters.blogspot.com Reviews

https://gingerbitters.blogspot.com

Sunday, 12 August 2012. My Top 5 Hotels. For my work I get to travel a lot and whilst the horror of Mumbai airport at 5am is not something I'd wish upon my worst enemy, there are some wonderful perks to the job. I have been lucky enough to stay in some of the worlds best hotels and experience incredible hospitality. Everyone loves a list so here's a completely pointless, utterly indulgent list of my favourite hotels. 1 The Lake Palace, Udaipur, India. 2 Mara Serena Safari Lodge, Masai Mara, Kenya. Africa...

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gingerbitters: #BombayCocktailClub Pop Up Bar

http://www.gingerbitters.blogspot.com/2012/06/bombaycocktailclub-pop-up-bar.html

Tuesday, 19 June 2012. BombayCocktailClub Pop Up Bar. Subscribe to: Post Comments (Atom). There was an error in this gadget. Simple template. Powered by Blogger.

2

gingerbitters: My Top 5 Hotels

http://www.gingerbitters.blogspot.com/2012/08/my-top-5-hotels.html

Sunday, 12 August 2012. My Top 5 Hotels. For my work I get to travel a lot and whilst the horror of Mumbai airport at 5am is not something I'd wish upon my worst enemy, there are some wonderful perks to the job. I have been lucky enough to stay in some of the worlds best hotels and experience incredible hospitality. Everyone loves a list so here's a completely pointless, utterly indulgent list of my favourite hotels. 1 The Lake Palace, Udaipur, India. 2 Mara Serena Safari Lodge, Masai Mara, Kenya. Africa...

3

gingerbitters: August 2012

http://www.gingerbitters.blogspot.com/2012_08_01_archive.html

Sunday, 12 August 2012. My Top 5 Hotels. For my work I get to travel a lot and whilst the horror of Mumbai airport at 5am is not something I'd wish upon my worst enemy, there are some wonderful perks to the job. I have been lucky enough to stay in some of the worlds best hotels and experience incredible hospitality. Everyone loves a list so here's a completely pointless, utterly indulgent list of my favourite hotels. 1 The Lake Palace, Udaipur, India. 2 Mara Serena Safari Lodge, Masai Mara, Kenya. Africa...

4

gingerbitters: June 2012

http://www.gingerbitters.blogspot.com/2012_06_01_archive.html

Thursday, 28 June 2012. One night at Hakkasan. Last night, whilst waiting for the engaging Alain Coumont, owner of Le Pain Quotidien, I got to pull a stool at the bar with Andrea and sample some of their cocktails and chat with the bartenders for the first time. Kishor Bajaj and his team have been putting considerable effort recently into their bars including bringing talented expat bartender Nicci Stringfellow to India to raise the bar of the groups restaurants. A quick scan of the cocktail list reveals...

5

gingerbitters: May 2012

http://www.gingerbitters.blogspot.com/2012_05_01_archive.html

Thursday, 31 May 2012. Packing For A Resort Getaway. I travel a fair bit, racking up over 40 flights so far this year alone, so packing is something that I know a little about. With a trip to the incredible W Retreat on Koh Samui, it’s the perfect time to put down a few recommendations about how to pack your bags for that all important resort getaway. Wear good shoes on the plane. 8211; This saves space in your bag for more essentials. AS they say, you should always put your best foot forward. 8211; Ladi...

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Margarita… | Peak Bartending

https://peakbartending.com/favourite-recipes/margarita

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Today is National Margarita Day… apparently so here’s my little tip of the hat to one of my favourites and, because of the joint I currently work in, most shaken cocktail I make…. Because of the host and the cocktails main ingredient, the guests coined the term ‘Margarita’ for the drink…. It’s a nice tale to tell whether it’s true or not…. 45ml El Jimadore Reposado.

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Cocktails | Peak Bartending

https://peakbartending.com/tag/cocktails

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Archive for the tag "Cocktails". Learn how to make “Cocktails at Home” with us, at The Lilydale General! March 5, 2015. Highlight Reel: LB2 Cafe Launch Party…. January 1, 2014. Introducing Tommy D… (A Bottle of Tromba, an App and a Camera). May 27, 2013. I used to wear a Tea Cosy… (hashtag WTF? May 24, 2013. Little Red Pocket…. May 17, 2013. May 10, 2013. Follow &ldqu...

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Digital Bar Magazine… | Peak Bartending

https://peakbartending.com/bartenders-library/digital-bar-magazine

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Digital Bar Magazine…. I have reviewed the bi-monthly online Digital Bar Magazine. Publication and it’s off-sider, Bohemian Bar Magazine. In previous blog posts, but thought it needed to be referenced here also, as it is one of my go-to resources for keeping up with what is going on across the globe in terms of bar culture, conversations and bartender philosophy.

peakbartending.com peakbartending.com

Daiquiri… | Peak Bartending

https://peakbartending.com/favourite-recipes/daiquiri

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Today is National Daiquiri Day (19/07/12) and, not that I needed another excuse to drink, but who the heck decided which day to celebrate which cocktail? I’m not complaining at all, in fact I’d like to say thank you to them! Last Tuesday was apparently Pina Colada day and although I celebrated with a sneaky one I much prefer a tasty Daiquiri. 3/4 oz Lime Juice. You ar...

peakbartending.com peakbartending.com

Learn how to make “Cocktails at Home” with us, at The Lilydale General! | Peak Bartending

https://peakbartending.com/2015/03/05/learn-how-to-make-cocktails-at-home-with-us-at-the-lilydale-general

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Learn how to make “Cocktails at Home” with us, at The Lilydale General! We are very excited to invite y’all to our first “Cocktails at Home” course, to be held at The Lilydale General, for anybody (18 ) keen to learn the basics of cocktail making, shaking and tasting! Date: Fri 20th March. Time: 6.30pm-8.30pm. Where: The Lilydale General, 110 Beresford Rd, Lilydale VIC.

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La Rosa Del Desierto (The Desert Rose) | Peak Bartending

https://peakbartending.com/favourite-recipes/la-rosa-del-desierto-the-desert-rose

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. La Rosa Del Desierto (The Desert Rose). 3 slices fresh cucumber. 45ml Jose Cuervo Platino Tequila. Lightly muddle cucumber (don’t demolish) to extract juice. Add Platino, Aperol and fill with ice. Stir down for 20-30 seconds. Dbl strain into a chilled coupe and add orange twist to finish. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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gin | Peak Bartending

https://peakbartending.com/tag/gin

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Archive for the tag "gin". Learn how to make “Cocktails at Home” with us, at The Lilydale General! March 5, 2015. Bartenders Choice… At a Glance. May 9, 2012. There was an error retrieving images from Instagram. An attempt will be remade in a few minutes. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email.

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The Perfect Lady… | Peak Bartending

https://peakbartending.com/favourite-recipes/the-perfect-lady

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. The Perfect Lady…. As strange as this might sound my wife, the first lady of Peak Bartending, is new to the world of cocktails and booze. It’s not really her thing but every now and then when I am tinkering with new tipples in my home cocktail cave, my lady will often call upon me to surprise her with something tasty for her to sip on…. Perfect Ladies do exist…. Learn...

peakbartending.com peakbartending.com

Aviation… | Peak Bartending

https://peakbartending.com/favourite-recipes/aviation

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Here’s how we get it done in the home lab…. 30ml Tanqueray TEN OR Plymouth Gin. 30ml Fresh Lemon Juice. 10ml Creme De Violette. 1 Bar-spoon Caster Sugar. Add all ingredients to a Boston Shaker, fill completely with Ice and give it a good hard shake, then strain it into a coupette and drop a maraschino cherry into the bottom for garnish! Leave a Reply Cancel reply.

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Blood and Sand… | Peak Bartending

https://peakbartending.com/favourite-recipes/blood-and-sand

Digital Bar Magazine…. Blood and Sand…. La Rosa Del Desierto (The Desert Rose). The Dark n’ Stormy. The Perfect Lady…. Tommy’s Margarita…. Blood and Sand…. Get yo’ ass outa my drink fool…. Yesterday, apparently, was national Piña Colada Day so after paying homage to that wonderful, rum and coconut concoction I whipped up a Blood and Sand Cocktail and sipped my way toward warmth while I caught up with my old compadre Andy Smith… Who at one point appeared to be swimming in my cocktail? The Blood and Sand.

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Cooking Classes / Events. Authentic Haitian Caribbean Cuisine. At Gingerbites we offer authentic Haitian Caribbean cuisine. We use fresh vegetables that are locally grown and organic when available. They are made fresh with the finest and unique ingredients for a well balanced meal. We provide an exceptional dining experience while preserving and delivering the Caribbean flavor at a reasonable price. We relish the opportunity to serve you. DEDICATED and ATTENTIVE STAFF. Cooking Classes / Events.

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gingerbitters

Sunday, 12 August 2012. My Top 5 Hotels. For my work I get to travel a lot and whilst the horror of Mumbai airport at 5am is not something I'd wish upon my worst enemy, there are some wonderful perks to the job. I have been lucky enough to stay in some of the worlds best hotels and experience incredible hospitality. Everyone loves a list so here's a completely pointless, utterly indulgent list of my favourite hotels. 1 The Lake Palace, Udaipur, India. 2 Mara Serena Safari Lodge, Masai Mara, Kenya. Africa...

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Doing it my way

I've spent the past 20 years of my life battling depression to various degrees of success. This is my story of being overwhelmed by the darkness and finding my way to happiness. Doing it my way. Beating Depression and Finding Myself. IGO Adventures - The N60 Challenge. Tree Planting for Food. Finding Clarity in the Storm. Becoming a Better Me. Becoming a Better Me. Bruises that won't heal. A little bit of therapy. Becoming a Better Me. A strategy for mindfulness. How does it feel? Back to the Blog.

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9 - 5, Tuesday - Saturday. 155 Elm Street, New Canaan, CT.

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Mostly Whatnot

Sunday, January 2. Now Hiring.”. Sunday, November 28. A Baker’s Dozen of Grateful-For Things. Another Thanksgiving has filled my belly.and my heart. Here’s a baker’s dozen of the good stuff for which I give thanks:. 1 Opening my parents’* front door Wednesday night to the smells of turkey in the oven, apple pie resting on the stove top and homemade Chex mix on the kitchen table. Bliss. 4 My mother-in-law’s good health.and her incredible scalloped corn. 8 My brother suggesting breakfast Saturday morning.