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gingercream

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy

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gingercream | gingercream.blogspot.com Reviews
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Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy
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1 gingercream
2 6 leaves gelatin
3 shortbread
4 50g caster sugar
5 posted by
6 lesley
7 no comments
8 email this
9 blogthis
10 share to twitter
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gingercream,6 leaves gelatin,shortbread,50g caster sugar,posted by,lesley,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,4 cups milk,labels arabic dessert,orange flower water,rice flour,rose water,peppers,onions,hake
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gingercream | gingercream.blogspot.com Reviews

https://gingercream.blogspot.com

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy

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1

gingercream: Fish and more fish at Simply Fish

http://gingercream.blogspot.com/2014/07/fish-and-more-fish-at-simply-fish.html

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy. Friday, 4 July 2014. Fish and more fish at Simply Fish. Yes its Brixham again and their fantastic fish. If you love fish then there is nowhere better. There is such a great variety its hard to know where to start. We chose to look for the people who catch it and cook it, so we ended up at Simply Fish, and it was. With such a great menu its difficult to know where to start but I love scallops so that was easy.

2

gingercream: desserts

http://gingercream.blogspot.com/p/deserts.html

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy. Making crumble is easy and you can use many different fruits. So here we go. About 800 grams of plums, take out the stones and slice and put in the dish for cooking and add a good amount of Disaronno to taste and 2 tablespoons of soft brown sugar. Mix in the Peacans and put the crumble mixture on top of the fruit and bake for about 40 minutes in a pre heated oven 180c until the fruit is bubbling. Tutti Frutti...

3

gingercream: Summer chicken salad

http://gingercream.blogspot.com/2014/07/summer-chicken-salad.html

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy. Wednesday, 16 July 2014. The weather has been very kind to us so far this year and I have spend many a warm evening sitting in the garden with a chilled glass of white wine contemplating what we are going to eat. Marinade strips of lean chicken breast in lime juice, crushed garlic and a little olive oil, salt and pepper for a couple of hours and roast over a hot gridle pan until brown and tender. Bhog er Khic...

4

gingercream: Strawberry rose´ jelly

http://gingercream.blogspot.com/2015/06/strawberry-rose-jelly_27.html

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy. Saturday, 27 June 2015. Strawberry rose´ jelly. Its strawberry time, its Wimbledon and just because I feel like eating strawberries I thought I would do something different with them. Friends were coming to dinner and I wanted to make something special for desert and also something seasonal. I came across this interesting recipe in one of the weekend magazine supplements, so credit should go to Rowley Leigh.

5

gingercream: Eating Out

http://gingercream.blogspot.com/p/eating-out.html

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy. Yes its Brixham again and their fantastic fish. If you love fish then there is nowhere better. There is such a great variety its hard to know where to start. We chose to look for the people who catch it and cook it, so we ended up at Simply Fish, and it was. With such a great menu its difficult to know where to start but I love scallops so that was easy. Monkfish tails with chorizo butter and samphire. The at...

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gingercream

Recipes from countries around the Mediterranean, including Lebanon, Palestine, Greece and Italy. Saturday, 27 June 2015. Strawberry rose´ jelly. Its strawberry time, its Wimbledon and just because I feel like eating strawberries I thought I would do something different with them. Friends were coming to dinner and I wanted to make something special for desert and also something seasonal. I came across this interesting recipe in one of the weekend magazine supplements, so credit should go to Rowley Leigh.

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