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hello bluebird, bye bye blackbird: December 2011

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Hello bluebird, bye bye blackbird. Saturday, December 3, 2011. My favorite kind of gingersnaps are the soft kind. I do like the old fashioned hard ones with my tea because I like to dip them in the tea and then drink some of the spices. 3 sticks of butter, softened. 4 1/2 cups flour. 3 tsp baking soda. Extra sugar for rolling. Place dough in fridge until it is easy to handle. Preheat oven to 350 degrees. Posted by Lauren Sandy. Subscribe to: Posts (Atom). America's Test Kitchen Family Cookbook. Watermark...

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hello bluebird, bye bye blackbird: Richmond Zombie Walk 2011

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Hello bluebird, bye bye blackbird. Sunday, October 30, 2011. Richmond Zombie Walk 2011. We had a lot of fun dressing up! Posted by Lauren Sandy. Subscribe to: Post Comments (Atom). Passing along homemade recipes which pertain to food, cosmetics and household products. Crafty ideas, recommendations and explorations included. Richmond Zombie Walk 2011. Two Happy Years of Marriage. Kristin and Johns Wedding. We have awesome and generous friends! Warm Cider with Mulling Spices. Peanut Butter and Chocolate Pie.

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hello bluebird, bye bye blackbird: June 2011

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Hello bluebird, bye bye blackbird. Monday, June 27, 2011. Gwynn's Island Festival and Boating Adventure. This is what I bought at the Gwynn's Island Festival:. Otis is ready for a good time:. Posted by Lauren Sandy. Refrigerator Set: This was their plastic ware before Tupperware came along. My mother has this bowl so I got it out of nostalgia. The creamer and sugar bowl were just cute. I do not need another set of these but oh well! I will probably give as a gift to that perfect person. 2 eggs, beaten.

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hello bluebird, bye bye blackbird: July 2011

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Hello bluebird, bye bye blackbird. Sunday, July 31, 2011. You can never spend too much time at the bay. Posted by Lauren Sandy. It did not take long to fill up the buckets. We picked 15lbs of blueberries! Posted by Lauren Sandy. 1 medium sized elephant. Salt and pepper to taste. Posted by Lauren Sandy. Saturday, July 30, 2011. Grandpop Leo's Apple and Raisin Coleslaw. Not a lot of hard and fast measurements, but this is the only coleslaw that I actually like! 1 bag shredded prepared coleslaw. Mix the sug...

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hello bluebird, bye bye blackbird: Gingersnaps

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Hello bluebird, bye bye blackbird. Saturday, December 3, 2011. My favorite kind of gingersnaps are the soft kind. I do like the old fashioned hard ones with my tea because I like to dip them in the tea and then drink some of the spices. 3 sticks of butter, softened. 4 1/2 cups flour. 3 tsp baking soda. Extra sugar for rolling. Place dough in fridge until it is easy to handle. Preheat oven to 350 degrees. Posted by Lauren Sandy. Subscribe to: Post Comments (Atom). America's Test Kitchen Family Cookbook.

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hello bluebird, bye bye blackbird: August 2011

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Hello bluebird, bye bye blackbird. Monday, August 29, 2011. Salmon Bake with Pecan Coating. I got this recipe from my momma! 4 (4 to 6 oz) Salmon fillets. 2 tbsp dijon mustard (I have used dijonaise before). 2 tbsp butter or margarine, melted. 1 1/2 tbsp honey. 1/4 cup finely chopped pecans (I have also used walnuts). Preheat oven to 450 degrees. Bake for 10 minutes or until the fish flakes easily with a fork. Posted by Lauren Sandy. Hurricane Dining: Chicken Parmesan with Garlic Butter Spaghetti. 2 tbsp...

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hello bluebird, bye bye blackbird: Two Happy Years of Marriage

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Hello bluebird, bye bye blackbird. Monday, October 24, 2011. Two Happy Years of Marriage. The journey of a thousand miles begins with a single step". This is so true when entering into a marriage. We have traveled several miles so far and it has been a wonderful adventure. I am truly excited to see what comes next. Happy anniversary to my wonderful husband! Posted by Lauren Sandy. Subscribe to: Post Comments (Atom). Richmond Zombie Walk 2011. Two Happy Years of Marriage. Kristin and Johns Wedding.

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hello bluebird, bye bye blackbird: November 2011

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Hello bluebird, bye bye blackbird. Sunday, November 27, 2011. This is great for a sore throat or when you lose your voice. Slice a lemon in quarters and place two of the slices in a mug. Add a 1-2 teaspoons to a tablespoon of your favorite honey. One to two teaspoons is sufficient for this, but some prefer it to be sweeter. I always use local, raw honey. Pour boiling water over top and stir to dissolve honey. Let steep and discard solids if you want. Posted by Lauren Sandy. Saturday, November 12, 2011.

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hello bluebird, bye bye blackbird: September 2011

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Hello bluebird, bye bye blackbird. Thursday, September 29, 2011. I have no idea who Mable is and neither does my grandmother. It should be called Nan's Meatloaf! 1 lb lean ground beef. 1 lb meatball mix, pork, veal or turkey. 1/3 tsp pepper or red pepper. 1/2 cup ketchup or bbq sauce (sometimes I do half and half). 1 envelope Lipton Onion Soup Mix. 1 tbsp Worcestershire or soy sauce. Posted by Lauren Sandy. I got this recipe from the 4 Ingredients. 3 large russet potatoes. 1 cup sour cream. Peel and slic...