richmondstateofmind.blogspot.com
In a Richmond State of Mind...: February 2013
http://richmondstateofmind.blogspot.com/2013_02_01_archive.html
In a Richmond State of Mind. Monday, February 25, 2013. Weeknight Tuna Noodle Casserole.with a bit of a kick! For some reason, I've really been in the mood to bake casseroles recently.not sure why, but hey, I don't question these things, I just go with them! Below is the result of my latest culinary experiment, which I must admit, made for a pretty tasty dinner.even despite the fact that it wasn't actually ready until 9 pm.but hey, all good things are worth waiting for, right? 1/2 tsp dry mustard. 1/4 cu...
broadappetit.com
What's on the Menu? - Broad Appetit
http://www.broadappetit.com/whats-on-the-menu.html
SUNDAY - JUNE 5, 2016 FROM 11AM - 6PM. WEST BROAD STREET BETWEEN HENRY AND ADAMS. What's on the Menu? Music and Demo Stage Schedule. Getting to the Event. Here's the map hungry people! What's on the menu? 70 of Richmond’s very best Chefs will prepare $3 mini-dish favorites for you to enjoy. Each chef will submit their dish to be judged by a panel of experts who will determine who has the “To Die For” Dish of Richmond sponsored by Richmond magazine. To Dine For Award. To Diet For Award. Voted on by you!
carterritchie.wordpress.com
This Old School Thai Spot reminds us of Old School Carytown | carytown 365
https://carterritchie.wordpress.com/2012/01/05/this-old-school-thai-spot-reminds-us-of-old-school-carytown
365 days of work and play in Carytown. This Old School Thai Spot reminds us of Old School Carytown. 1512 Lunch at Carytown’s. Old School Thai Restaurant, Thai Diner Too. Carytown has enjoyed no shortage of Thai Restaurants. From looking at the list over the last few years Cajun Bangkok (Now Closed) Mom’s Siam. Opened in 2000) Ginger Thai. New kid on the block) Thai Diner Too. Today, I’m posting about my local favorite. I walk over to Thai Diner Too. At least once a week from my office. Funny you mention ...
veenarangaswami.blogspot.com
the wonderful world of veena.: October 2014
http://veenarangaswami.blogspot.com/2014_10_01_archive.html
The wonderful world of veena. The wonderful world of veena. Audio] book review: the goldfinch [donna tartt / david pittu]. There's no easy way to say this: this book was a beast. The print version of The Goldfinch. Clocks in at a cool 775 pages, and the audiobook is 32 hours long. That's a long book. Thank goodness it was good. Having read two of Tartt's novels before and being somewhat disappointed by both, I was skeptical when The Goldfinch. Book review: midnight's children [salman rushdie]. Well, I fi...
eatingbirdfood.com
Eating Bird Food Guide to Richmond
http://www.eatingbirdfood.com/local-rva
A Healthy Food Blog. EBF Guide to Richmond. WHERE TO SHOP FOR HEALTHY FOOD. A local, organic market with a large hot bar/salad bar, a fresh juice bar, cafe, a large bulk bin section and a prepared foods counter. West End and Southside. An organic grocery store with a huge bulk bin selection. There are two locations in Richmond. Various pickup spots around the city. Whole Foods is my favorite store! They carry almost any organic product you can think of as well as obscure health food items like chia seeds.
archex.net
Staff Recommends - ArchEx
http://archex.net/travel/staff-recommends
Our staff assembled this list of favorite restaurants. 7 minute walk, 0.4 miles). Aurora (5 minute walk, 0.2 miles). 6 minute walk, 0.3 miles). 10 minute walk, 0.5 miles). 7 minute walk, 0.4 miles). 10 minute walk, 0.5 miles). Mama J’s (3 minute walk, 0.2 miles). 6 minute walk, 0.3 miles). Virginia Center for Architecture. Virginia Museum of Fine Arts. Science Museum of Virginia. Museum and White House of the Confederacy. Lewis Ginter Botanical Gardens. What is Architecture Exchange East? Aug 30, 2016.
grazerva.com
What's on the Street - GRAZE on Grace
http://www.grazerva.com/whats-on-the-street.html
NOVEMBER 8, 2015 12-5PM. What's on the Street. About Slow Food RVa. Check out what's on the menu! From cupcakes to short ribs, oysters to stew, all of Graze on Grace's menu is local and seasonal! Coq au vin crepe (polyface farm chicken and local mushrooms)/ apple sauce crepe with butterscotch caramel (mix of virginia apples and apple cider) . Chicken curry w/braised cabbage. Pimento cheese, ritz and spicy mixed pickle. Chicken, beef, pork, spinach, apple and pumpkin empanadas. Liver pudding, byrd mill g...
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