flavourcowboy.blogspot.com
Flavour Cowboy: February 2011
http://flavourcowboy.blogspot.com/2011_02_01_archive.html
Dissecting any food and drink theme which dares to flirt with my attention. Tuesday, February 15, 2011. Is It Just Me? Asia's full of weird and wonderful stuff - and much of it is well worth investigating. Ok you can keep the Phoenix Claws (chicken's feet) and fried frogs legs etc, but fresh gin botanicals in the supermarket? Following is a little collection of some of the left-field discoveries that I've made in my first month in Singapore. What about the ladies? Why hasn't anyone offered me waffles wit...
flavourcowboy.blogspot.com
Flavour Cowboy: June 2010
http://flavourcowboy.blogspot.com/2010_06_01_archive.html
Dissecting any food and drink theme which dares to flirt with my attention. Thursday, June 17, 2010. La Bella Vita (or something like that.). I'm putting it out there; there are few better combinations than fat, potato and cheese. The dish pictured isn't mine, it's probably French and. I don't know what it's called, but who cares! When it's as easy to prepare as slicing potato thinly (but please, please use the guard on your mandolins! At some stage I really should make some desserts lest the Gnomes of Z...
flavourcowboy.blogspot.com
Flavour Cowboy: August 2010
http://flavourcowboy.blogspot.com/2010_08_01_archive.html
Dissecting any food and drink theme which dares to flirt with my attention. Monday, August 30, 2010. See this guy.He's Ronny Sullivan, and good at snooker. I am not Ronny Sullivan, and snooker is very bloody hard! We lucky few who're Ketel 1 fraternity members got spoilt last night by getting to play our own snooker tournament while drinking too many martinis. Dressed up like a bunch of dandies, we looked the part but largely sucked (except Logan, who was apparently born holding a cue). Is a very tongue-...
flavourcowboy.blogspot.com
Flavour Cowboy: March 2010
http://flavourcowboy.blogspot.com/2010_03_01_archive.html
Dissecting any food and drink theme which dares to flirt with my attention. Tuesday, March 30, 2010. Alright kids, and flavour seekers alike - tonight I'm getting my Spanish on. It's not enough for me to be a commentator on other people's creativity, so I'm keen more often than not to put my money where my stove is and get involved. On the side, the famous poor man's potato which is straght up oil, onion, pepper and salt and which the heads should be all over it like a granny on a jumble sale. If I can w...
flavourcowboy.blogspot.com
Flavour Cowboy: October 2010
http://flavourcowboy.blogspot.com/2010_10_01_archive.html
Dissecting any food and drink theme which dares to flirt with my attention. Thursday, October 28, 2010. Lists, lists, lists. A surprise blog from an increasingly shithouse blogger! Added to that wee dilemma is the need to keep shit simple - never again shall the Ginger. Days resurface when cocktail dinosaurs ruled the menu landscape seventeen ingredients high (unfortunately I'm not exaggerating). Well, they may resurface - but I'll be there with a spiked 2-by-4 and a grim smile! Yeah that's right - hardl...
flavourcowboy.blogspot.com
Flavour Cowboy: April 2010
http://flavourcowboy.blogspot.com/2010_04_01_archive.html
Dissecting any food and drink theme which dares to flirt with my attention. Wednesday, April 28, 2010. It's about time I gave this guy a plug. If you want to taste your last meal creeping back up, and feel like maybe you should move your kids to the country then check him out. I cannot endorse or bear responsibility for any of the content you'll find on this blog, but if you're lucky, you may just be entertained! Drinktheshitoutofit with Tim D Phillips @ gininnit.blogspot.com. Tuesday, April 27, 2010.
flavourcowboy.blogspot.com
Flavour Cowboy: Legends of the Cabinet
http://flavourcowboy.blogspot.com/2010/07/legends-of-cabinet.html
Dissecting any food and drink theme which dares to flirt with my attention. Thursday, July 22, 2010. Legends of the Cabinet. Do you have any memories growing up of your parents liquor cabinet from childhood? It's a typical piece of everyday furniture that sits idly by until you turn fourteen or fifteen - when it's transformed into an Alladin's Cave of contraband and possibility. But think more closely to what was really lurking in there. No wonder we all got sick! Enough lamentations however. Now tha...
flavourcowboy.blogspot.com
Flavour Cowboy: The 1st Annual Fergie Awards!
http://flavourcowboy.blogspot.com/2010/08/1st-annual-fergie-awards.html
Dissecting any food and drink theme which dares to flirt with my attention. Sunday, August 1, 2010. The 1st Annual Fergie Awards! In a tip-of-the-hat to the Uk bar scene's underbelly awards (or whatever they're called), and in the spirit of the awards season, I'm pleased as punch to open nominations for the first annual Fergie Awards! Fergie in the Black Eyed Peas! TP's Hottest Piece Award aka The Batting above Their Average Award for hottest girlfriend. Best use of overproof rum. On a final note for now...
flavourcowboy.blogspot.com
Flavour Cowboy: Lists, lists, lists...
http://flavourcowboy.blogspot.com/2010/10/lists-lists-lists.html
Dissecting any food and drink theme which dares to flirt with my attention. Thursday, October 28, 2010. Lists, lists, lists. A surprise blog from an increasingly shithouse blogger! Added to that wee dilemma is the need to keep shit simple - never again shall the Ginger. Days resurface when cocktail dinosaurs ruled the menu landscape seventeen ingredients high (unfortunately I'm not exaggerating). Well, they may resurface - but I'll be there with a spiked 2-by-4 and a grim smile! Yeah that's right - hardl...
flavourcowboy.blogspot.com
Flavour Cowboy: Asian Food Tech Goodness!
http://flavourcowboy.blogspot.com/2011/01/asian-food-tech-goodness.html
Dissecting any food and drink theme which dares to flirt with my attention. Saturday, January 29, 2011. Asian Food Tech Goodness! Look a little closer at the labeling on this pack. What an awesome advancement on technology! A small blog in a tepid attempt to get my pen flowing again, and what a great place to start with our ol. How it comes that we've been subjected to bacon from only one source for all these centuries almost defies belief! Fuck it. Fish bacon! Rock the lot out; it'd be rad! I'm a pastry...
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