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GinsKitchen | For the love of CookingFor the love of Cooking (by GinsKitchen)
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GinsKitchen | For the love of Cooking | ginskitchen.wordpress.com Reviews
https://ginskitchen.wordpress.com
For the love of Cooking (by GinsKitchen)
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Holiday Snowball Cookies | GinsKitchen
https://ginskitchen.wordpress.com/2014/12/27/holiday-snowball-cookies
For the love of Cooking. December 27, 2014. My full time job has been keeping me very busy these months but now that the holiday season has approached, I am having a little break with my family on the mountains which means I have time to bake again! 1 cups (3 sticks). 1 2/3 cups (10oz pkg). Nestle Toll House Holiday Morsels. For sprinkling on top). Preheat oven to 375 F. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired.
Lemon Ice Box Cake | GinsKitchen
https://ginskitchen.wordpress.com/2015/05/10/lemon-ice-box-cake
For the love of Cooking. May 10, 2015. Lemon Ice Box Cake. This cake needs to sit in the fridge for at least 8 hours, preferably overnight, until the cookies have softened. So, you will need to plan ahead of time. This cake is so delicious! Happy Mother’s Day to all mothers! Pure Cane Sugar / white sugar. Zest of 3 lemons. Prepare all ingredients. (Pictures 1-4). Add half of the filling and smooth with a spatula. (Picture 6). Next, fill another layer of lemon wafer cookies. (Picture 7). I originally saw ...
Chicken, Mushroom and Spinach Ravioli with Homemade Pasta Sauce | GinsKitchen
https://ginskitchen.wordpress.com/2013/07/14/chicken-mushroom-and-spinach-ravioli-with-homemade-pasta-sauce
For the love of Cooking. July 14, 2013. Chicken, Mushroom and Spinach Ravioli with Homemade Pasta Sauce. Making ravioli with wonton wrappers? I got this great idea when I watched Giada De Laurentiis’ Everyday Italian show. I did not follow her recipe 100% but if you are interested in her Spinach and Mushroom ravioli recipe. It is on the food network website. Ingredients (make 30 ravioli). Egg (whisked with 1 teaspoon water). Reduced fat cream cheese. Clean and slice mushrooms. (Pic 2). Blanch spinach aft...
3-Meat Meatballs | GinsKitchen
https://ginskitchen.wordpress.com/2015/05/30/3-meat-meatballs
For the love of Cooking. May 30, 2015. Preheat oven to 350 F. Mix the pork, beef and turkey together thoroughly in a large mixing bowl. Stir in all seasoning, then add in beaten egg and mix well. (pictures 1 and 2). Stirr in oatmeal, you may want to crumble oatmeal with your hands and mix well. (picture 3). Return meatballs directly in your pasta sauce and simmer for 5-10 minutes. My home made tomato basil sauce can be found here. Beef and pork meatball. Lemon Ice Box Cake. June 1, 2015 at 7:14 am. Fill ...
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Better Burger Project comes to WW Farmers Market July 11 | NJ SPICE
https://njspice.net/2015/06/29/better-burger-project-comes-to-ww-farmers-market-july-11
Exploring food with gusto! In The Kitchen Columns. Better Burger Project comes to WW Farmers Market July 11. This entry was posted on June 29, 2015, in Carnivore. And tagged Allie O’Brien. Garden State Community Kitchen. An update to West Windsor Community Farmers Market July 11 cooking demo: Chef Will Mooney of The Brothers Moon. Will be on site (with Allie O’Brien of Garden State Community Kitchen assisting) teaching and demonstrating his Better Burger. Click to share on Twitter (Opens in new window).
June’s Best Bites | NJ SPICE
https://njspice.net/2015/07/01/junes-best-bites
Exploring food with gusto! In The Kitchen Columns. June’s Best Bites. This entry was posted on July 1, 2015, in Convenience. Lucy's Kitchen and Market. Lucy's Kitchen and Market. Mallery's Simply Grazin' meats. I already wrote about the lovely Grand Aioli dinner. Blender from Amazon.com. My Krups blender is too big and bulky to keep out on my small kitchen counter, so I indulged myself at Amazon.com with this little Hamilton Beach blender. And Trader Joe’s for getting me through! Crispy chicken empanada ...
TimeOff Dining Reviews | NJ SPICE
https://njspice.net/timeoff-reviews
Exploring food with gusto! In The Kitchen Columns. I am using this page to post reviews that. Go online on the Packet TimeOff Dining page. If you’re looking for an article of mine and can’t find it, feel free to contact me by commenting on a post (I won’t publish your email of course), or email me at enjspice at yahoo.com, and I’ll send you the original text as a Word document. From August 15, 2014: Due Mari. How I wish that New Brunswick and its myriad dining options were closer to home! From a tidy lis...
Dinner at elements: 13 courses, 9 wines, one memorable evening | NJ SPICE
https://njspice.net/2015/08/09/dinner-at-elements-13-courses-9-wines-one-memorable-evening
Exploring food with gusto! In The Kitchen Columns. Dinner at elements: 13 courses, 9 wines, one memorable evening. This entry was posted on August 9, 2015, in Eating out. And tagged Carl Rohrbach. Reopens in its new downtown Princeton location on Tuesday, in the building it now shares with its sister restaurant Mistral. Table spacing is generous, and parties of more than four will be booked into one of two private dining rooms, which should keep a tight control on the ambience of the main dining room....
Asian | NJ SPICE
https://njspice.net/category/asian
Exploring food with gusto! In The Kitchen Columns. April’s Best Bites. I’ve gone from being so caught up to being woefully behind, due to an editing project I’ve taken on for a friend’s cookbook. So, here, with almost no explanation is a roundup of some of what I enjoyed in April. Briefly: spiced nuts, casseroles at Hot Wok Cafe, chocolate-orange bread pudding, a kitchen sink cookie from … Continue reading →. Great Minds Think Alike. Guys, I know imitation is the sincerest … Continue reading →. Follow me...
Beverages | NJ SPICE
https://njspice.net/category/beverages
Exploring food with gusto! In The Kitchen Columns. Busy weekend at Terhune Orchards. There’s always lots going on at Terhune Orchards, and this weekend is no exception, with food events on both Saturday and Sunday. Here’s the information just as it was sent to me, I’m doing the expedient thing here while I finish an editing project I’m working on. Closing in on finishing that! Have a delicious weekend … Continue reading →. Gluten-free at Salt Creek Grille and Aug 4 beer night at the A&B. I feel bad that ...
Don’t miss the Waiter’s Race July 9 at the Princeton Shopping Center | NJ SPICE
https://njspice.net/2015/07/05/dont-miss-the-waiters-race-july-9-at-the-princeton-shopping-center
Exploring food with gusto! In The Kitchen Columns. Don’t miss the Waiter’s Race July 9 at the Princeton Shopping Center. This entry was posted on July 5, 2015, in Causes and Issues. Princeton’s annual Waiter’s Race. Takes place July 9, at the Princeton Shopping Center. This year, from 4:00 to 5:00pm. Come out to cheer on teams from your favorite restaurants as they race in the courtyard holding trays laden with glasses of water and beverages from locally owned BAI. UPDATE-read about the winners here.
Beer! Gluten-free at Salt Creek Grille & Aug 4 beer night at the A&B | NJ SPICE
https://njspice.net/2015/07/23/beer-gluten-free-at-salt-creek-grille-aug-4-beer-night-at-the-ab
Exploring food with gusto! In The Kitchen Columns. Gluten-free at Salt Creek Grille and Aug 4 beer night at the A&B. This entry was posted on July 23, 2015, in Beverages. And tagged A and B. GOODBiPA at Salt Creek Grille. And I do always make sure to have a bottled stout and a lager on hand at home, for slow-cooker braises, I just pick what looks interesting from the “onesies” shelf at Trader Joe’s. I have two recent press releases about beer from two more of our top local watering holes. First, a. GOODB...
Happy 4th of July to all! | NJ SPICE
https://njspice.net/2015/07/03/happy-4th-of-july-to-all
Exploring food with gusto! In The Kitchen Columns. Happy 4th of July to all! This entry was posted on July 3, 2015, in Uncategorized. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Pocket (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). The Too Hot ...
Blue Bottle Cafe’s Wednesday Tasting Menu – treat yourself! | NJ SPICE
https://njspice.net/2015/08/08/blue-bottle-cafes-wednesday-tasting-menu-treat-yourself
Exploring food with gusto! In The Kitchen Columns. Blue Bottle Cafe’s Wednesday Tasting Menu – treat yourself! This entry was posted on August 8, 2015, in Carnivore. And tagged blue bottle cafe hopewell. I’ve been meaning to try the summer Wednesday Tasting Menu at the Blue Bottle Café in Hopewell, and finally went with a friend last week. We had. A nice dinner (OMG, the scallops and risotto especially! Page (usually 12-24 hours before), and definitely make reservations if you go. Scallops, corn risotto,...
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Ramblings Of A Crafter
Ramblings Of A Crafter. Just posting nonsense.some ads, fan fiction, and then reality TV and the paranormal. Friday, January 06, 2017. Last year I sewed up a two piece skirt suit from an Indian saree and wore it twice. It was so easy to sew. All I had to do was cut just a little and fold it and off to the sewing machine. This year I am crocheting a man's sweater. I also want to needlepoint a pillow and make some cat toys. Tuesday, May 19, 2015. Nice Creative Ideas for Floral Designs. With the red roses, ...
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Gin's Skin and Body Care
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Gin’s Kitchen — delicious tastes of life
Delicious tastes of life. St Valentine’s Lemon Butter Cookies. February 10, 2018. In Cook What You Like. Is that holiday almost here? Are you almost out of time but you want to give something that says “I think you’re special”? Click to continue…]. Peanut Sesame Seed Crunch. February 7, 2018. In Cook What You Like. Pop off the lid to a tin of this peanut sesame seed candy and catch your nose swoons over the rich nutty aromas. [click to continue…]. December 10, 2017. In Cook What You Like. July 5, 2017.
GinsKitchen | For the love of Cooking
For the love of Cooking. May 30, 2015. Preheat oven to 350 F. Mix the pork, beef and turkey together thoroughly in a large mixing bowl. Stir in all seasoning, then add in beaten egg and mix well. (pictures 1 and 2). Stirr in oatmeal, you may want to crumble oatmeal with your hands and mix well. (picture 3). Return meatballs directly in your pasta sauce and simmer for 5-10 minutes. My home made tomato basil sauce can be found here. Beef and pork meatball. May 10, 2015. Lemon Ice Box Cake. Second, I rememb...
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