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Ginuary - gin a different way every daygin a different way every day
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MEM RYNNE
42 GR●●●●●LE ST
WES●●●END , QLD, 4101
AUSTRALIA
View this contact
MEM RYNNE
42 GR●●●●●LE ST
WES●●●END , QLD, 4101
AUSTRALIA
View this contact
MEM RYNNE
42 GR●●●●●LE ST
WES●●●END , QLD, 4101
AUSTRALIA
View this contact
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Ginuary - gin a different way every day | ginuary.com Reviews
https://ginuary.com
gin a different way every day
Ginuary - gin a different way every day
http://ginuary.com/author/memily
Ginuary 31st: sloe on the rocks. And once again we’ve come to the end of the road! I marked the occasion today by heading to the end of another road, to drop into Nonesuch Distillery for my first visit. Funnily enough, despite having a big chat with Nonesuch’s head distiller Rex, I don’t think I really got an answer to that. Don’t you need to lead with gin to make sloe gin? Yes, of course… and can adding sloe and sugar hide a bad base product? No, not really. You have to start strong! Pink Lady Sugar Coo...
Ginuary - gin a different way every day
http://ginuary.com/page/2
Ginuary 26th: Sloe Pimm Fizz. Today was a national public holiday in Australia, so like all good Australians I… worked a full day for public holiday penalty rates. My drink choice was based around a couple of Aussie (Tasmanian, to be exact) favourites I could throw in! Originally found on instagram, thanks to @haywardgary. 225ml gin (I used Bombay Sapphire). 15ml sloe gin (I used McHenry Distillery). 30ml Pimm’s No.1. 15ml fresh lemon juice. Garnish with expressed lemon peel and discard. 45ml sweet vermo...
recipe @ Ginuary
http://ginuary.com/recipe
Ginuary 30th: Pink Lady Sugar Cookies. Today’s a busy one! No time to muck about! Squeeze that gin in where you can! Ah, a bit of prepared baking. Perfect. Nailed it. Pink Lady Sugar Cookies. 225g unsalted butter, room temp. 15 cups caster sugar. 1/2 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp kosher salt. 2 Tbsp gin (I used Monkey 47 The Retiring). Zest of half a lemon. 60g butter, softened. 15 cups icing sugar. 1 Tbsp gin (I used Bombay Sapphire). 1-2 drops food colouring for fanciness. I think the...
Ginuary 29th: Smoky Martini. @ Ginuary
http://ginuary.com/2015/01/ginuary-29th-smoky-martini.html
Ginuary 29th: Smoky Martini. 75ml gin (I used Tanqueray No. Ten). 5-10ml (a splash) of scotch whisky. Add both ingredients to a mixing glass and stir with ice. Strain into a chilled cocktail glass and garnish with a lemon twist. Welcome to a very dry martini but with scotch instead of vermouth. I had other plans for today but got a bit sidetracked plus, I haven’t been able to stop thinking about this one ever since Jenn did it. During Ginuary 2014. My brain gets stuck on certain things in weird ways.
cocktail - classic @ Ginuary
http://ginuary.com/cocktail-classic
Ginuary 29th: Monkey Gland. I have so many things to say about today’s choice that I don’t quite know where to begin, so let’s wait until I’m drunk to write it all out. Here’s the drink! 50ml gin (I used Bombay Sapphire). 30ml fresh orange juice. Shake well over ice, double strain into a chilled cocktail glass or coupe. Nice placemat, tell me more! That was easy. Now let’s talk about how I got here. Back late last year I was recapping the first four Ginuarys on instagram. For Ginuary, though, it was stra...
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Mem | Tasmemia
http://tasmemia.com/author/memily
One girl, one cat, one big adventure. Love letter to Maria. February 2, 2016. The Assistant Superintendent’s Quarters at Darlington. My sister and I did a day trip, heading over on the ferry. At 9am and returning at 4:30pm. Our backpacks were packed with lunch and full water bottles, and our walking shoes were on our feet. Ready. To. Go. I would heartily recommend anyone heading on a day trip hit the two short walks that Katie and I did, first to the Painted Cliffs (via the Oast House. In any case, I fel...
The Food Calendar - UK Food Days, Weeks & Months | Charlotte's Lively Kitchen
http://charlotteslivelykitchen.com/calendar
Light Meals, Soups, Salads & Sandwiches. Flavours, Sauces & Dips. Breads, Pies & Other Savoury Baking. The Food Calendar – UK Food Days, Weeks & Months. Welcome to the The Food Calendar. Food related national days, weeks, and months for the UK. Writing about one of these events? Then please come and share them with the #TheFoodCalendar linky. And if you’re tweeting or instagramming don’t forget to use the #TheFoodCalendar. 1 January – New Year’s Day. 1-31 January – Veganuary. 1-31 January – Ginuary.
hobart | Tasmemia
http://tasmemia.com/tag/hobart
One girl, one cat, one big adventure. 2015 in summary: the best. December 31, 2015. This year’s come up trumps for me. I had no idea what this year had in store for me as I came around the bend. I mean, I knew. Things. Every year starts with the alcoholic celebration of Ginuary. So I can always confidently lock that away (it makes for a very busy January for me, actually) but 2015 started with friends and fireworks, flings and fancy foods. And then it got even better. The view from reception. 8221; Hones...
tassie: to-do | Tasmemia
http://tasmemia.com/category/travel/tassie-to-do
One girl, one cat, one big adventure. Category Archives: tassie: to-do. Love letter to Maria. February 2, 2016. The Assistant Superintendent’s Quarters at Darlington. My sister and I did a day trip, heading over on the ferry. And then back through Darlington to the Fossil Cliffs. Both of these walks are part of Tasmania’s 60 Great Short Walks. And they’ve made me want to tick more off the list…. Commissariat Store. Beach is opposite. In any case, I fell a bit in love with Maria Island on our visit, and I...
tasmania | Tasmemia
http://tasmemia.com/tag/tasmania
One girl, one cat, one big adventure. Love letter to Maria. February 2, 2016. The Assistant Superintendent’s Quarters at Darlington. My sister and I did a day trip, heading over on the ferry. At 9am and returning at 4:30pm. Our backpacks were packed with lunch and full water bottles, and our walking shoes were on our feet. Ready. To. Go. I would heartily recommend anyone heading on a day trip hit the two short walks that Katie and I did, first to the Painted Cliffs (via the Oast House. In any case, I fel...
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Vous allez me decouvrir dans mon blog. 04/05/2010 at 11:19 AM. 05/05/2010 at 3:45 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.3) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 05 May 2010 at 3:35 AM. Post to my blog. Here you are free.
Ginuary - gin a different way every day
Ginuary 31st: Blue Moon. I came very, very close to doing this one earlier in the month, because I was in a bit of a rush that day and happened to have all the ingredients at hand. Thankfully my partner in crime reminded me that I had a perfect opportunity on the very near horizon to drink a Blue Moon tonight, the night of a blue moon, and a lunar eclipse. Very moon-themed! 60ml/2oz gin (I used Poor Toms). 15ml/0.5oz creme de violette. 15ml/0.5oz lemon juice. Maybe because it just was! I also quickly fer...
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