gioianellacucinawatson.blogspot.com

Gioia nella cucina Watson

Monday, August 21, 2017. Baked Sweet Potato with Garlic and Kale. 1 small (6-8 oz) sweet potato. 1-2 tablespoons olive oil. 1 cup sliced kale. Sea Salt, to taste. Prepare your sweet potato by piercing it all over with a fork and baking in a 375 degree oven or in a microwave until tender. While potato is baking, heat olive oil in skillet over medium high heat. Add garlic, kale, and a pinch of sea salt and saute until garlic is fragrant and kale is tender, 3-4 minutes. Labels: Dr. Gundry. 1 egg, beaten.

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Gioia nella cucina Watson | gioianellacucinawatson.blogspot.com Reviews

<META> DESCRIPTION

Monday, August 21, 2017. Baked Sweet Potato with Garlic and Kale. 1 small (6-8 oz) sweet potato. 1-2 tablespoons olive oil. 1 cup sliced kale. Sea Salt, to taste. Prepare your sweet potato by piercing it all over with a fork and baking in a 375 degree oven or in a microwave until tender. While potato is baking, heat olive oil in skillet over medium high heat. Add garlic, kale, and a pinch of sea salt and saute until garlic is fragrant and kale is tender, 3-4 minutes. Labels: Dr. Gundry. 1 egg, beaten.

<META> KEYWORDS

1 ingredients serves 1

2 2 cloves garlic

3 instructions

4 posted by shannon

5 no comments

6 dr gundry meals

7 makes 30 cookies

8 ingredients

9 1/4 tsp salt

10 dr gundry desserts

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ingredients serves 1,2 cloves garlic,instructions,posted by shannon,no comments,dr gundry meals,makes 30 cookies,ingredients,1/4 tsp salt,dr gundry desserts,gnocchi,1 pound,sweet potato,large,omega 3 or pastured,cups,cassava flour,teaspoon,sea salt,sauce

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Gioia nella cucina Watson | gioianellacucinawatson.blogspot.com Reviews

https://gioianellacucinawatson.blogspot.com

Monday, August 21, 2017. Baked Sweet Potato with Garlic and Kale. 1 small (6-8 oz) sweet potato. 1-2 tablespoons olive oil. 1 cup sliced kale. Sea Salt, to taste. Prepare your sweet potato by piercing it all over with a fork and baking in a 375 degree oven or in a microwave until tender. While potato is baking, heat olive oil in skillet over medium high heat. Add garlic, kale, and a pinch of sea salt and saute until garlic is fragrant and kale is tender, 3-4 minutes. Labels: Dr. Gundry. 1 egg, beaten.

INTERNAL PAGES

gioianellacucinawatson.blogspot.com

1

Gioia nella cucina Watson: 4/25/10 - 5/2/10

http://gioianellacucinawatson.blogspot.com/2010_04_25_archive.html

Sunday, April 25, 2010. Multibean Salad with Fresh Herbs. 1 C green beans, trimmed. 1 C cooked black beans. 1 C cooked chickpeas. 1 C cooked kidney beans. 1/2 small read onion, finely chopped. 1 T red wine vinegar. 1 tsp lemon juice. 1 tsp chopped fresh rosemary. 1 T chopped fresh basil. 1 T chopped fresh parsley. 1 T prepared mustard. Combine beans. Bring 4 cups water to boil, pour over beans and let sit 1 minute. Drain, rinse under cold running water and drain completely. 2 C cooked chickpeas.

2

Gioia nella cucina Watson: Pumpkin Ginger Cupcakes

http://gioianellacucinawatson.blogspot.com/2009/09/pumpkin-ginger-cupcakes.html

Monday, September 14, 2009. 1 ½ cups unbleached all-purpose flour. 190; teaspoon baking powder. 190; teaspoon baking soda. 188; teaspoon salt. 1 teaspoon ground ginger. 189; cup (1 stick) unsalted butter, melted and cooled slightly. 1 cup canned pumpkin. 188; cup (about 1 ¼ ounces) crystallized ginger cut into 1/8 to ¼ inch pieces. Preheat oven to 325 degrees. Line 12 muffin tin cups with paper liners. 189; cup (1 stick) unsalted butter, at room temperature. 6 ounces cream cheese, at room temperature.

3

Gioia nella cucina Watson: 7/8/07 - 7/15/07

http://gioianellacucinawatson.blogspot.com/2007_07_08_archive.html

Monday, July 9, 2007. 2 ½ c. warm water. 2 Tbsp. yeast. 3 Tbsp. sugar. 188; c oil. 1 bag pinto beans (16 oz). Soak overnight and rinse well. Put in crockpot with:. 3 chicken bullion cubes. 189; small chopped onion. 3 diced garlic bulbs. The last 2 hours add: (You can experiment here). 1 tsp chili powder. 189; tsp salt. 32oz Huntz tomatoe sauce. 1 large yellow onion. 1 beef bouillon cube. Blend all together in blender. Then pour in big pot and add:. 1 can green beans. 189; C butter. 1 ½ C sugar. Put on ca...

4

Gioia nella cucina Watson: 6/17/07 - 6/24/07

http://gioianellacucinawatson.blogspot.com/2007_06_17_archive.html

Monday, June 18, 2007. I tried this one out yesterday and they are delicious! We even made 3 different kinds (raisin, choco chip, and dried cranberries and white chocolate chips! 190; cup whole wheat flour. 1 cup regular oats. 189; teaspoon baking soda. 188; teaspoon salt. 190; cup packed brown sugar. 188; cup butter, softened. 1 teaspoon vanilla extract. 190; cup chopped dried cranberries. 1/3 cup white chocolate chips. Or raisins, chocolate chips.). Subscribe to: Posts (Atom). Gioia nella cucina Watson.

5

Gioia nella cucina Watson: The Dixon's Famous French Bread

http://gioianellacucinawatson.blogspot.com/2008/09/dixons-famous-french-bread.html

Monday, September 29, 2008. The Dixon's Famous French Bread. 2 ½ cups warm water. 2 Tbsp. yeast. 3 Tbsp. sugar. 188; cup oil. Subscribe to: Post Comments (Atom). Gioia nella cucina Watson. Other cooking blogs to love. Gioia nella cucina Watson. A blog of yummy family favorites and other recipes that just sound good. I'm open to contributions! Broccoli, Potato, and Cheddar Soup. The Dixons Famous French Bread.

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Gioia nella cucina Watson

Monday, August 21, 2017. Baked Sweet Potato with Garlic and Kale. 1 small (6-8 oz) sweet potato. 1-2 tablespoons olive oil. 1 cup sliced kale. Sea Salt, to taste. Prepare your sweet potato by piercing it all over with a fork and baking in a 375 degree oven or in a microwave until tender. While potato is baking, heat olive oil in skillet over medium high heat. Add garlic, kale, and a pinch of sea salt and saute until garlic is fragrant and kale is tender, 3-4 minutes. Labels: Dr. Gundry. 1 egg, beaten.

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