I love pizza because it's so simple but so particular. It's so difficult to make yet so easy at the same. Everyone eats pizza - rich people, poor people, young and old. Everyone loves it. When I first started making pizza, I wanted to try it because I was the only girl working at a pizzeria. I wanted to prove myself.
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Home - Gigorgia Caporuscio | giorgiacaporuscionyc.com Reviews
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I love pizza because it's so simple but so particular. It's so difficult to make yet so easy at the same. Everyone eats pizza - rich people, poor people, young and old. Everyone loves it. When I first started making pizza, I wanted to try it because I was the only girl working at a pizzeria. I wanted to prove myself.
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We can help open pizzerias.
About - Gigorgia Caporuscio
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2013 Classical Pizza Champion - Montanara Starita. Gorgia Caporuscio was born in Terracina between Roman Naples and graduated in a 5 year program in culinary hospitality school in Formia. After Giorgia moved to New York in 2010 she joined her father and learned to speak English. After spending some time in the kitchen with her father, Roberto Caporuscio, he asked her, "Why don't you to try to play with the dough, stretch it, see how we make it?
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I love pizza because it's so simple but so particular. It's so difficult to make yet so easy at the same. Everyone eats pizza - rich people, poor people, young and old. Everyone loves it.". When I first started making pizza, I wanted to try it because I was the only girl working at a pizzeria. I wanted to prove myself. I wanted to say, 'Oh, I can do it! But then I started to like it. I wanted to pursue something I was passionate about in life and do work that didn't feel like work.".
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I love pizza because it's so simple but so particular. It's so difficult to make yet so easy at the same. Everyone eats pizza - rich people, poor people, young and old. Everyone loves it.". When I first started making pizza, I wanted to try it because I was the only girl working at a pizzeria. I wanted to prove myself. I wanted to say, 'Oh, I can do it! But then I started to like it. I wanted to pursue something I was passionate about in life and do work that didn't feel like work.".
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