farmforklife.com
Farmer Wendy Baroli & Chef Mark Estee Bridge The Sustainable Meat Gap In Reno | Farm Fork Life, by Julie Ann Fineman (aka Julie Brothers) and Lee Glenn
http://www.farmforklife.com/blog/farmer-wendy-baroli-chef-mark-estee-bridge-sustainable-meat-gap-reno
A journal of Food Adventures. By writer/photographer Julie Ann Fineman. And writer Lee Glenn. All photography Julie Ann Fineman. Farmer Wendy Baroli and Chef Mark Estee Bridge The Sustainable Meat Gap In Reno. Wendy Baroli owns Girlfarm. A small farm near Reno. She provides Berkshire pork, Jacob lamb, Irish Dexter cattle, chicken, turkey, duck and produce to a CSA of 32 families. In addition, she supplies to local chefs. Mark Estee. Large processing lines are not designed to carefully butcher the added v...
brewerybeef.com
Brewery Beef Baker Ranch Favorite Links
http://www.brewerybeef.com/brewerybeeflinks.htm
Lamb - www.sidebysideranch.com.
saturdaydinners.wordpress.com
February 11, Valentines Menu: Oysters, Asparagus Soup, Lobster Roll, Stuffed Dates, Filet Mignon, Panna Cotta, Chocolate Tart | saturday dinners
https://saturdaydinners.wordpress.com/2012/02/21/february-11-valentines-menu-oysters-asparagus-soup-lobster-roll-stuffed-dates-filet-mignon-panna-cotta-chocolate-tart
February 11, Valentines Menu: Oysters, Asparagus Soup, Lobster Roll, Stuffed Dates, Filet Mignon, Panna Cotta, Chocolate Tart. Posted by saturday dinners. On February 21, 2012. Devils on a horseback. This Saturday Dinner menu included:. Asparagus Soup with Parmesan Custards. Lobster Rolls with Homemade. Devils on a Horseback (dates stuffed with goat cheese and wrapped in bacon). Filet Mignon with Syrah Sauce. Chocolate Glazed Chocolate Tart. Oysters ready to plate and sauce. Thanks to my immersion blende...
saturdaydinners.wordpress.com
February 4th, 2012: Pork Chops, Fingerlings, Spinach, and Cheescake | saturday dinners
https://saturdaydinners.wordpress.com/2012/02/12/february-4th-2012-pork-chops-fingerlings-spinach-and-cheescake
February 4th, 2012: Pork Chops, Fingerlings, Spinach, and Cheescake. Posted by saturday dinners. On February 12, 2012. Posted in: General Info and Links. This week I picked up our pork share raised by the wonderful women at Girlfarm. The farm has a “personal farmer” program where they raise animals and vegetables for a few lucky locals – sort of like a Community Supported Agriculture. Pork Chops Braised in Tomato Sauce. Spinach Sauteed in Butter. Tomatoes peeled and seeded. So after the long peeling proc...
saturdaydinners.wordpress.com
May 26, 2012: Oxtail Soup, Crispy Lamb Ribs, Pea Salad, Israeli Couscous, and Chocolate Cream | saturday dinners
https://saturdaydinners.wordpress.com/2012/05/28/may-26-2012-oxtail-soup-crispy-lamb-ribs-pea-salad-israeli-couscous-and-chocolate-cream
May 26, 2012: Oxtail Soup, Crispy Lamb Ribs, Pea Salad, Israeli Couscous, and Chocolate Cream. Posted by saturday dinners. On May 28, 2012. It has been several weeks since I have had the chance to make a Saturday Dinner thanks to lots of travel and various weekend events. I missed a few postings as well which I will summarize in a later posting. Tonight I got to work with a part of the animal that was new to me – the oxtail. What is oxtail you ask? Oxtail Soup with Homemade Brown Stock. Is wonderful, but...
nvgreenbiz.wordpress.com
jour775 | nv green biz
https://nvgreenbiz.wordpress.com/author/jour775
A forum for emerging green business leaders on nevada. May 13, 2010. Recently, we had to develop a game for one of our journalism classes. The game we created teaches you about how energy is currently consumed in the USA, the price of energy types and the effects of various energy sorts on the environment. The game features the likeness of Al Gore, Donald Trump and Mother Nature. Please play our game by clicking the link below, and leave comments about what you liked or did not like about Energy Sort.
saturdaydinners.wordpress.com
February 19, 2012 – Braised Short Ribs, Quinoa, Asparagus Salad, and Tiramisu | saturday dinners
https://saturdaydinners.wordpress.com/2012/02/26/february-19-2012-braised-short-ribs-quinoa-asparagus-salad-and-tiramisu
February 19, 2012 – Braised Short Ribs, Quinoa, Asparagus Salad, and Tiramisu. Posted by saturday dinners. On February 26, 2012. Asparagus, Arugula, and Fava Bean Salad with Miso Lime Dressing. I must say that I love braising meat. Not only does it create a tender, melt-in-your-mouth texture, but it is really a simple way to slowly cook meat that allows you to focus on other things. I took a look at some recipes for braised ribs and decided to follow a very simple one submitted by Michael Symon. This rea...
SOCIAL ENGAGEMENT