bakingbites.com
Regular vs Quick Cooking Oatmeal for baking | Baking Bites
http://bakingbites.com/2011/05/regular-vs-quick-cooking-oatmeal-for-baking
Baking Bites An award winning food and baking blog featuring recipes, tips and more. Baking How-To’s & Tips. How to Start A Food Blog. Tools & Gadgets. Regular vs Quick Cooking Oatmeal for baking. May 19, 2011. There are three main types of oatmeal to choose from in the cereal aisle of the grocery store: regular oatmeal, quick cooking oatmeal and instant oatmeal. What kind of oatmeal is the best for baking? One last oatmeal option is steel-cut or Irish oatmeal. Gluten Free Chocolate Oatmeal Chip Cookies.
dontforgetthesprinkles.blogspot.com
Don't Forget the Sprinkles!: May 2011
http://dontforgetthesprinkles.blogspot.com/2011_05_01_archive.html
Monday, May 30, 2011. Mother's Day Chocolate Raspberry Rose Truffles. Bunches of posts today because while I've been baking, my wonderful friend Sandy reminded me that I've been slacking on the posts. I made these truffles for my mom for Mother's Day this year. My mom and I love truffles and have been enjoying testing out all the flavors from Anna Shea Chocolates. Chocolate Raspberry Rose Truffles. Makes about 2 dozen truffles. 525oz (147g) 64% bittersweet chocolate, finely chopped. Combine the cream, pu...
dontforgetthesprinkles.blogspot.com
Don't Forget the Sprinkles!: July 2011
http://dontforgetthesprinkles.blogspot.com/2011_07_01_archive.html
Friday, July 29, 2011. My dad LOVES apple pie so when I heard about a recipe that used hard cider, I was very intrigued. This recipe comes from a google search but the recipe was adapted from a recipe by Lucy Baker's The Boozy Baker. My dad loved the end result which creates a delicious glaze to cover the apples. I hope you'll enjoy it too. Hard Cider Apple Pie. 2 1/2 pounds (about 5 medium) Granny Smith applies, peeled, cored, and cut into 3/4 inch slices. 2/3 cup plus 2 tablespoons hard cider, divided.
dontforgetthesprinkles.blogspot.com
Don't Forget the Sprinkles!: December 2010
http://dontforgetthesprinkles.blogspot.com/2010_12_01_archive.html
Tuesday, December 14, 2010. 12 Days of Christmas Cookies: Hermit Bars. These treats are named Hermit Bars because they can be "hermited" away and taste better when they are a few days old. They have a chewy but firm texture and would be great to mail to loved ones far away this holiday season. Mr. Sprinkles is not a big raisin fan so I substituted the same amount of semi-sweet chocolate chips. Enjoy! Makes 24 1" bars. 2 cups plus 2 tablespoons all-purpose flour. 2 teaspoons baking soda. Remove dough from...
dontforgetthesprinkles.blogspot.com
Don't Forget the Sprinkles!: November 2010
http://dontforgetthesprinkles.blogspot.com/2010_11_01_archive.html
Thursday, November 4, 2010. I made these awhile back for a Labor Day party and they were a big hit.actually a super, huge, mega hit. Sweet and salty, these cookies have it all! I'm going to be making them for Thanksgiving this year at my Mom's per her request and thought I'd post the recipe for any of you who'd like to do the same. For the fillings rather than attempt potentially explosive sugar mixtures on my own. Lastly, when it comes to the cookie bases, the refrigerator is your best friend! 3 Generou...
dontforgetthesprinkles.blogspot.com
Don't Forget the Sprinkles!: Boozy Apple Pie
http://dontforgetthesprinkles.blogspot.com/2011/07/boozy-apple-pie.html
Friday, July 29, 2011. My dad LOVES apple pie so when I heard about a recipe that used hard cider, I was very intrigued. This recipe comes from a google search but the recipe was adapted from a recipe by Lucy Baker's The Boozy Baker. My dad loved the end result which creates a delicious glaze to cover the apples. I hope you'll enjoy it too. Hard Cider Apple Pie. 2 1/2 pounds (about 5 medium) Granny Smith applies, peeled, cored, and cut into 3/4 inch slices. 2/3 cup plus 2 tablespoons hard cider, divided.
dontforgetthesprinkles.blogspot.com
Don't Forget the Sprinkles!: September 2011
http://dontforgetthesprinkles.blogspot.com/2011_09_01_archive.html
Tuesday, September 27, 2011. Month at the Museum 2! I'm a Month at the Museum Finalist! The competition is fierce! Please, please, please vote for me once a day until Oct. 3 at 5pm, repost as your status, and tell everyone you've ever met to do the same! Http:/ www.msichicago.org/matm/finalists/katie-duff/. Tuesday, September 27, 2011. Saturday, September 17, 2011. These are one of the hubby's favorite fall treats. It is made with Muirhead Pecan Pumpkin Butter. Muirhead Pumpkin Butter Squares. Bake at 35...
kristau.net
Food – kristau.net
http://kristau.net/blog/category/food-2
Photos, Writings, Etc. ReciPants Migrated to MediaWiki. Although ReciPants v1.2. Is still hosted on SourceForge (and Freecode. It has not been actively developed or updated since 2004. If you search for ReciPants on this blog, you will see that I’ve had some trouble migrating it between servers and keeping it working over the years. I, therefore, finally decided to migrate all of our recipes (close to 500 of them) out of this software and in to the latest stable release of MediaWiki. Tag and a different.
bakingbites.com
How to toast coconut | Baking Bites
http://bakingbites.com/2009/01/how-to-toast-coconut
Baking Bites An award winning food and baking blog featuring recipes, tips and more. Baking How-To’s & Tips. How to Start A Food Blog. Tools & Gadgets. How to toast coconut. January 13, 2009. By switching raw and toasted. Before you start, keep in mind that coconut can burn very easily, so it’s better to take your time than to try and increase the heat and rush the toasting. Brazilian Beijinhos de Coco. July 29, 2016. How to Cut Through Toasted Marshmallow. July 5, 2016. How to Neatly Cut a Meringue Pie.
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