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GIULIANOPAPINI.COM

Papini Officina

Machines for the productions of sacred hosts. The Semi automatic mould, model 104. Is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm. The operator’s safety is guaranteed by infrared safety barriers. Mounted on the front side of the baking plates and by additional safety devices. The operation of the semiautomatic mould. Is very simple. The hot plates may be opened from the keyboard and the dough is poured manually. With the "Excess dough cutting". The Automat...

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Officina Meccanica Giuliano Papini

Via Indipendenza

via Ca●●●●●●ghi 13

Ponte●●●●●ceppi , PERUGIA, 06078

IT

39.7●●●●8514
39.7●●●●6441
me●●●●●●●@mediaspot.net

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Officina Meccanica Giuliano Papini

Giuliano Papini

via Ca●●●●●●ghi 13

Ponte●●●●●ceppi , PERUGIA, 06078

IT

39.7●●●●8514
39.7●●●●6441
me●●●●●●●@mediaspot.net

View this contact

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IT

39.8●●●●4647
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in●●@noamweb.com

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Papini Officina | giulianopapini.com Reviews
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Machines for the productions of sacred hosts. The Semi automatic mould, model 104. Is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm. The operator’s safety is guaranteed by infrared safety barriers. Mounted on the front side of the baking plates and by additional safety devices. The operation of the semiautomatic mould. Is very simple. The hot plates may be opened from the keyboard and the dough is poured manually. With the Excess dough cutting. The Automat...
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1 machinery
2 semiautomatic mould
3 automatic mould
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5 sheet cutter
6 multiple cutter
7 finished product
8 technology
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Papini Officina | giulianopapini.com Reviews

https://giulianopapini.com

Machines for the productions of sacred hosts. The Semi automatic mould, model 104. Is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm. The operator’s safety is guaranteed by infrared safety barriers. Mounted on the front side of the baking plates and by additional safety devices. The operation of the semiautomatic mould. Is very simple. The hot plates may be opened from the keyboard and the dough is poured manually. With the "Excess dough cutting". The Automat...

INTERNAL PAGES

giulianopapini.com giulianopapini.com
1

Papini Officina

http://www.giulianopapini.com/en/about.php

Machines for the productions of sacred hosts. PAPINI OFFICINA: THE HISTORY OF A FAMILY, THE HISTORY OF A COMPANY. Papini Officina was founded in Perugia, a city steeped in history and culture, the capital of the Region of Umbria, which is the green heart of Italy and land of saints Francis of Assisi, Benedict of Norcia and Rita of Cascia. Mother Superior was both incredulous and enthusiastic. Trusting him, she asked him to build the new machine. In 1958 Elio’s idea became a reality: he produced the first...

2

Papini Officina

http://www.giulianopapini.com/en/macchinari.php?id=1

Machines for the productions of sacred hosts. The Semi automatic mould, model 104. Is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm. The operator’s safety is guaranteed by infrared safety barriers. Mounted on the front side of the baking plates and by additional safety devices. The operation of the semiautomatic mould. Is very simple. The hot plates may be opened from the keyboard and the dough is poured manually. With the "Excess dough cutting". It bakes an...

3

Papini Officina

http://www.giulianopapini.com/es

Maquinas para la produccion de hostias sagradas. El modelo semiautomático 104 es un molde proyectado y realizado para la cocción de obleas. Cuece una oblea de forma ovalada de 53x25 cm. de medida. La seguridad del personal queda garantizada gracias a la presencia de las barreras. Montadas en la parte frontal de las placas, así como de otros mecanismos que posee el molde. Es muy sencillo de usar. Mediante el teclado de mandos se abre la plancha de cocción y se vierte a mano. Y el pulsante "Abrir". EL VOLU...

4

Papini Officina

http://www.giulianopapini.com//feedback.php

Macchine per la produzione di ostie. Hemos tenido la experiencia de haber tratado con una empresa seria y responsable, adem de proporcionar una maquinaria de excelente calidad, con un trato respetuoso y cercano. Que Dios les bendiga por muchos a su labor. MONESTIR SAGRAT COR DE JESUS. 43874, AMPOSTA ( E S P A N A ). Monasterio S. Juan Bautista. Villalba del Alcor (Huelva). ALABADO SEA JESU CRISTO! DIOS les pague por todo, gracias. Monasterio del Carmen de San José de La Paz. La competitività dei prezzi, ...

5

Papini Officina

http://www.giulianopapini.com/pt

Machines for the productions of sacred hosts. Sas di G.Papini. Via Campolonghi, 13. Tel 39 075 5928514. Fax 39 075 5926441.

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LINKS TO THIS WEBSITE

altarbreadmachines.com altarbreadmachines.com

Papini Officina

http://www.altarbreadmachines.com/macchinari.php?id=2

Machines for the productions of sacred hosts. The Automatic mould, model 2000 is designed for the baking of host sheets. It is available in two designs: Model 2000/single with a pair of baking plates and Model 2000/TS double with two pairs of baking plates. It bakes an egg-shaped host sheet measuring 53x25 cm. The operator’s safety is guaranteed by infrared safety barriers. Mounted on the front side of the baking plates and by additional safety devices. Key opens up the hot plates when baking is over.

altarbreadmachines.com altarbreadmachines.com

Papini Officina

http://www.altarbreadmachines.com/feedback.php

Machines for the productions of sacred hosts. Hemos tenido la experiencia de haber tratado con una empresa seria y responsable, adem de proporcionar una maquinaria de excelente calidad, con un trato respetuoso y cercano. Que Dios les bendiga por muchos a su labor. MONESTIR SAGRAT COR DE JESUS. 43874, AMPOSTA ( E S P A N A ). The Semi automatic mould, model 104. Is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm. The operation of the semiautomatic mould. THE PR...

altarbreadmachines.com altarbreadmachines.com

Papini Officina

http://www.altarbreadmachines.com/macchinari.php?id=1

Machines for the productions of sacred hosts. The Semi automatic mould, model 104. Is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm. The operator’s safety is guaranteed by infrared safety barriers. Mounted on the front side of the baking plates and by additional safety devices. The operation of the semiautomatic mould. Is very simple. The hot plates may be opened from the keyboard and the dough is poured manually. With the "Excess dough cutting". It bakes an...

altarbreadmachines.com altarbreadmachines.com

Papini Officina

http://www.altarbreadmachines.com/ostie.php?id=2

Machines for the productions of sacred hosts. These are some examples illustrating a few of our classic and modern designs. We can take any incision and personalise it according to your needs. The standard diameters (to which the production data indicated on the information sheets refer) are 75mm for the large and 35mm for the small hosts. You can request any diameter for both the small and the large hosts, even for hosts starting with a special diameter of 100mm. The Semi automatic mould, model 104.

altarbreadmachines.com altarbreadmachines.com

Papini Officina

http://www.altarbreadmachines.com/officine.php

Machines for the productions of sacred hosts. PAPINI OFFICINA, ALTAR BREAD MACHINES. Papini Officina makes a range of automatic and semi-automatic altar bread machines which bake, humidify and cut the Sacred Hosts. Made by expert craftsmen and high technology, they are easy to use and fully certified in keeping with EEC laws. Papini Officina has now also introduced a line of altar bread machines consisting of high quality manual stamps which are easy to use and ideal for small customised orders. Is very ...

altarbreadmachines.com altarbreadmachines.com

Papini Officina

http://www.altarbreadmachines.com/ostie.php?id=1

Machines for the productions of sacred hosts. These are some examples illustrating a few of our classic and modern designs. We can take any incision and personalise it according to your needs. The standard diameters (to which the production data indicated on the information sheets refer) are 75mm for the large and 35mm for the small hosts. You can request any diameter for both the small and the large hosts, even for hosts starting with a special diameter of 100mm. The Semi automatic mould, model 104.

maquinasparahostias.com maquinasparahostias.com

Papini Officina

http://www.maquinasparahostias.com/ostie.php?id=2

Maquinas para la produccion de hostias sagradas. Estos son algunos ejemplos de diseños clásicos y modernos que presentamos con fines ilustrativos. Podemos realizar todo tipo de incisiones y personalizarlas en base a las preferencias de cada uno. Los moldes realizados por Papini Officina permiten cocer las láminas de hostias con distintos espesores que van desde un mínimo de 0,9 mm hasta un máximo de 1,8mm. El modelo semiautomático 104 es un molde proyectado y realizado para la cocción de obleas. Abre las...

maquinasparahostias.com maquinasparahostias.com

Papini Officina

http://www.maquinasparahostias.com/about.php

Maquinas para la produccion de hostias sagradas. PAPINI OFFICINA: HISTORIA DE UNA FAMILIA, HISTORIA DE UNA EMPRESA. Papini Officina nace en Perugia, ciudad llena de arte, historia y monumentos; capital de la región de Umbría: corazón verde de Italia y tierra de santos (San Francisco de Asís, San Benito de Norcia, Santa Rita de Cascia). La madre, incrédula y entusiasta al mismo tiempo, le otorga su confianza a Elio y le encarga que realice el proyecto de la misma. Las innovadoras máquinas para cortar host...

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Papini Officina

Machines for the productions of sacred hosts. The Semi automatic mould, model 104. Is designed for the baking of host sheets. It bakes an egg-shaped host sheet measuring 53x25 cm. The operator’s safety is guaranteed by infrared safety barriers. Mounted on the front side of the baking plates and by additional safety devices. The operation of the semiautomatic mould. Is very simple. The hot plates may be opened from the keyboard and the dough is poured manually. With the "Excess dough cutting". The Automat...

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