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Nina sul tagliereFinnish<br>& Italian<br>veggie<br>food
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Finnish<br>& Italian<br>veggie<br>food
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Nina sul tagliere | giustojuusto.blogspot.com Reviews
https://giustojuusto.blogspot.com
Finnish<br>&amp; Italian<br>veggie<br>food
giustojuusto.blogspot.com
Nina sul tagliere: 21/06/09 - 28/06/09
http://giustojuusto.blogspot.com/2009_06_21_archive.html
Sunday, 21 June 2009. Penne in tomato-basil sauce, au gratin. This is the pasta I (or most Italians) do on a regular basis when we don't have any special idea on what to cook, hehe. This is the way I do it. This time I however cooked it au gratin at the end with readily grated regular cheese and parmesan on top. Yum! 270 g penne (I prefer my penne rigate and integrali). 70 g tomato sauce. 2 tablespoons white vinegar or apple vinegar. A tiny pinch of dried peperoncino. Basil (fresh or dry). 189; dl sugar.
Nina sul tagliere: 02/01/11 - 09/01/11
http://giustojuusto.blogspot.com/2011_01_02_archive.html
Friday, 7 January 2011. 350 g short pasta. Around 200 g of champignons. 200 g soy sausage (I can recommend the ones by Hälsans Kök for those who live here up North). Tiny bit of salt). Cook the pasta al dente and pour the water off it. Chop the onion and cut the sausage into small pieces. Put the onion and sausage into a pan with a bit of olive oil and roast them. Add a bit of white vinegar plus the champignons cut into slices and keep on roasting for a few minutes. 1-2 cloves of garlic. Cut the tomatoes...
Nina sul tagliere: 20/12/09 - 27/12/09
http://giustojuusto.blogspot.com/2009_12_20_archive.html
Friday, 25 December 2009. Tagliatelle with mushrooms and gorgonzola in the oven. This was my improvisation for lunch today. It came out perfect! 1 clove of garlic. 160 g table mushrooms. 189; dl cream. 80 g gorgonzola cheese. Bake the dish in the oven at 180'c for some 7 minutes. This mix of vegetables, called rosolli, belongs to the Finnish Christmas as tightly as ham. It is usually combined with other Christmas food. Some people like to prepare a creamy sauce for rosolli but I prefer to skip that.
Nina sul tagliere: Finnish-syle hamburgers with vegetarian steaks
http://giustojuusto.blogspot.com/2010/03/finnish-syle-hamburgers-with-vegetarian.html
Sunday, 21 March 2010. Finnish-syle hamburgers with vegetarian steaks. This hamburger is inspired by Hesburger, which is Finland's biggest native fast food chain. They have got hamburgers with rye bread, and I remember them, but they don't yet have a rye bread vegetarian hamburger. I created one myself! They turned out so yummy, especially yummy for my Finnish taste. The vegetarian steaks I used I made with this recipe. But you can just as well buy ready made veggie steaks. 2 slices of cheese. Less than ...
Nina sul tagliere: Red chickpea soup
http://giustojuusto.blogspot.com/2011/01/red-chickpea-soup.html
Friday, 7 January 2011. 1-2 cloves of garlic. 100-150 g frozen soup vegetables. 3/4 tablespoon soy sauce. 189; tablespoon red curry paste. 189; (vegetarian) bouillon cube. 1 abundant tablespoon of tomato puree. Around 200 g of chickpeas. A pinch of paprika powder and/or chili powder, rosemary, basil and oregano. It's a good idea to serve the soup with bread or grated cheese. Subscribe to: Post Comments (Atom). Koska asun Latviassa, mikään ei ole elämässäni varmaa, paitsi se, että huomenna(kin) sattuu ja ...
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Lekker tafelen in een gezellige sfeer! In het centrum van Diest serveren wij verse pasta’s. En diverse andere Italiaanse gerechten! 013 30 51 06. BESTE KLANTEN WIJ ZIJN GESLOTEN VOOR JAARVERLOF VAN 19/12/2016 TEM 05/01/2017. BINNENKORTE WIJ ZIJN BERIJKBAAR OP. Welcomes you to enjoy the finest authentic Italian cuisine available and is open for lunch and dinner. Reserveer alvast jouw plaats bij Giusto Gusto. Consigliamo di riservare al fine di garantire un miglior servizio. Ma 12 tot 14.30 17 tot 22.
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APERITIEVEN & STERKE DRANKEN. SPECIALITEITEN / PASTA”S EN RISOTTI”S. Lekker tafelen in een gezellige sfeer! In het centrum van Diest serveren wij verse pasta’s. En diverse andere Italiaanse gerechten! 2016 Giustogusto Restaurant - Koning Albertstraat 77 - 3290 Diest - Belgio - TEL: 013/30.51.06 - GSM: 0476/48 07 38.
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Nina sul tagliere
Friday, 7 January 2011. 350 g short pasta. Around 200 g of champignons. 200 g soy sausage (I can recommend the ones by Hälsans Kök for those who live here up North). Tiny bit of salt). Cook the pasta al dente and pour the water off it. Chop the onion and cut the sausage into small pieces. Put the onion and sausage into a pan with a bit of olive oil and roast them. Add a bit of white vinegar plus the champignons cut into slices and keep on roasting for a few minutes. 1-2 cloves of garlic. Cut the tomatoes...
Giusto-Kamara | Művészeti Közhasznú Nonprofit Kft.
Művészeti Közhasznú Nonprofit Kft. Skip to primary content. Skip to secondary content. A Belvárosi Művészeti Napok keretében. Bp, V Arany János u. 10.). Szeptember 30.-án (pénteken) 19 órakor. GEORGE ENESCU: Oktett op. 7. 8211; Yehudi Menuhin emlékére. Előadja a Giusto Kamarazenekarból alakult oktett:. Litván Erika, Sárközy Béla,. Vincze Zsuzsa, Kiovics Okszáná hegedű. Budinszky Irén, Szakszon Mária brácsa. Mohácsi Gabriella, Kocsis Dóra gordonka. A hangverseny támogatója Belváros-Lipótváros.
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