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Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Instructions | Give Me Some Spice! | Authentic Vegetarian Recipes with step-by-step instructions

Authentic Vegetarian Recipes with step-by-step instructions

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Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Instructions | Give Me Some Spice! | Authentic Vegetarian Recipes with step-by-step instructions | givemesomespice.com Reviews

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Authentic Vegetarian Recipes with step-by-step instructions

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Advertising opportunities | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!

https://givemesomespice.com/email-me

Give Me Some Spice! Cook at Home with Mina. This blog was established in April 2009 and the audience has grown since then with a huge number of followers through the following social media sites:. Https:/ www.facebook.com/givemesomespice. Https:/ www.facebook.com/CookathomewithMina. Http:/ www.pinterest.com/GiveMeSomeSpice/. Https:/ plus.google.com/ MinaJoshi5409/posts. Https:/ plus.google.com/ Givemesomespice/about. Https:/ www.bloglovin.com/blog/12334527. Get the latest recipes direct to your inbox!

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Sweet potato pawa (flaked rice with sweet potatoes) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!

https://givemesomespice.com/2015/07/sweet-potato-pawa-flaked-rice-with-sweet-potatoes

Give Me Some Spice! Cook at Home with Mina. Sweet potato pawa (flaked rice with sweet potatoes). At least once a month I make bateta pawa. As my lunch time snack. Sometimes I make makai pawa. 2 small sweet potatoes. 2 cups of flaked rice. 1 cup mixed nuts – cashews, almonds and peanuts. Tsp chili powder (optional). 1 tsp sugar or sugar substitute. 1 tbls lemon juice. 2 tbls sunflower oil. 2 Heat the oil and add in the cumin seeds. Once the seeds get a bit brown, add the nuts and most of the diced oni...

3

Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!

https://givemesomespice.com/2015/07/pineapple-shrikand-sweet-dish-made-with-yogurt-and-pineapple

Give Me Some Spice! Cook at Home with Mina. Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple). Shrikand recipe is easy and versatile. You can make many variations of it by adding honey or fruit to it. In this recipe I have made it by adding fresh pineapple. You can use tinned pineapple too. Yoghurt (I made homemade yogurt with 2 litres of full fat milk recipe here). 8-10 tablespoons sugar or sugar substitute ( make it to your taste). 1 cup diced pineapple (cut them into very small pieces).

4

Recipe Index | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!

https://givemesomespice.com/recipe-index

Give Me Some Spice! Cook at Home with Mina. This is a work in progress! Apple and Cinnamon Chutney for Diabetics. Aubergine Caviar or Baigan Bharta or ORO. Bajra na rotla or Indian Millet flat Bread. Bateta Vada Recipe or batter coated spicy potato balls. Beans and Mash Bake (or Pizza with a Difference? Bhatura or Fried Indian bread Recipe. Biryani: Hot spicy and colourful. Black eyed Beans Curry (Chora nu shak). Bread and mixed vegetable bhajias or pakoras. Carrot Chutney - microwave version. Coconut, c...

5

Announcing event: In my VEG BOX ~ Potatoes | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!

https://givemesomespice.com/2014/02/announcing-event-in-my-veg-box-potatoes

Give Me Some Spice! Cook at Home with Mina. Announcing event: In my VEG BOX Potatoes. I am guest hosting In my VEG BOX Potatoes event by citrusspiceuk.com. Some of may already know that Citrusspice is introducing a new series of events called In my VEG BOX, This will be a monthly event where one vegetable will be chosen to cook with. The month of February ( 2nd Feb – 28th feb 2014) In my VEG BOX we shall have Potatoes. This event is all about cooking with potatoes. 5 Pleasefollow this blog via googleplus.

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preethisculinary.blogspot.com preethisculinary.blogspot.com

Preethi's Culinary: 02/01/2012 - 03/01/2012

http://preethisculinary.blogspot.com/2012_02_01_archive.html

Tuesday, February 7, 2012. Besan Flour (Kadala maavu)- 3/4 cup. Pottukadalai / Roasted Gram powdered - 1/4 cup (Just powder it , no need to roast). Ghee - 1 tbsp. Chilli Powder - 1/2 tsp. Black pepper - 1 tsp coarsely powdered. Garlic paste - 1 tsp. Salt - to taste. Oil - for deep frying. 1 In a mixing bowl add besan flour, roasted gram powder, chilli powder, ghee, powdered pepper, garlic paste(finely ground) and salt. 4 Fill the murukku press with the dough and press it in hot oil. Sugar - 1 cup. 6 The ...

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Preethi's Culinary: Beans Poriyal

http://preethisculinary.blogspot.com/2011/11/beans-poriyal.html

Tuesday, March 6, 2012. Beans - 3 cup. Coconut - 2 tbsp. Oil - 2 tsp. Mustard Seeds - 1 tsp. Red Chilli - 1 broken. Cumin seeds - 1 tsp. Urud dhal - 1 tsp. Salt - as required. Turmeric - a pinch. Hing - a pinch. 1 Cut the beans and cook it in pressure cooker and leave only one whistle. Switch off the cooker and keep aside. (Leaving more whistles will overcook the beans. So take care.). 2 Then take a pan, add oil. 4 Then add the beans and mix them well. And cook it for some 4 minutes. Diwali snacks and sw...

preethisculinary.blogspot.com preethisculinary.blogspot.com

Preethi's Culinary: 12/01/2010 - 01/01/2011

http://preethisculinary.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. Tagged me with some sets of questions. I really liked answering all the questions since all of them explored something from my heart. Thank you so much for tagging me:-) The questions were really framed in an intelligent way.Thanks to the people who made these questions. Here are my answers. 1 Are you a vegetarian, or have you thought about being one? Yes, I'm a pure vegetarian. Never even tried to have non-veg he he he :) . 2 Who inspired you to cook or bake? I will take hom...

preethisculinary.blogspot.com preethisculinary.blogspot.com

Preethi's Culinary: 08/01/2010 - 09/01/2010

http://preethisculinary.blogspot.com/2010_08_01_archive.html

Tuesday, August 31, 2010. Party Treat Participation Card. Hey dear friends,. I have got the participation card for the Party Treat hosted by Sara . For the recipes channa masala. Very happy to take part in this event. Monday, August 30, 2010. Orange Skin Pachadi / Orange thoal vathakuzhambu. Orange Skin -1/4 cup. Onion - 1/2 cup chopped finely. Sambar podi - 3 tsp. Sesame oil - 2 1/2 tbsp. Mustard Seeds - 1/2 tsp. Fenugreek Seeds - 1/2 tsp. Channa Dhal - 1 tsp. Jaggery - small quantity. Onion - 3/4 cup.

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.....my culinary adventures: February 2011

http://www.idliburger.com/2011_02_01_archive.html

A Proud Daring Baker and Cook. Saturday, February 12, 2011. Who doesn't love a cool popsicle on a hot summer afternoon? I absolutely do (anytime of the year) and thats what I chose for the fourth day of the marathon. 4 cups watermelon(seedless), cut into cubes. 1 tbsp sugar (I've not used sugar as the watermelon I used was very sweet). Blend the watermelon, sugar till smooth. Pour into popsicle molds, insert tops and freeze for atleast 6 hrs or till the popsicles are hard. Links to this post. Heat the bu...

groundtoground.org groundtoground.org

How to Grow Broccoli | Ground to Ground

https://groundtoground.org/2011/05/22/how-to-grow-broccoli

Serving Coffee Grounds for Gardens since 2010. Building a Forest Garden. London Ground to Ground. Ground to Ground News. A Forest Garden – Record of Progress. Austin Ground to Ground. Coffee Grounds in the garden. How to Grow Broccoli. May 22, 2011. They have really taken off – so let’s see how to grow broccoli at home. Here is a picture of the first flower head coming through, nourished by a healthy stalk with full dark green leaves, and below that is a thick layer of coffee compost. One of the added bo...

acurryofalife.com acurryofalife.com

Aloo Gobi Video | A Curry of a Life

http://www.acurryofalife.com/aloo-gobi-video

How To’s & Tutorials. Tips & Tricks. Learn the Indian Basics. The Indian Spice Cabinet. Jan 18, 2015. Vegetarian Entree - Dry Vegetables. Our first full cooking video with Mummy-ji is here. This was one of the first recipes we made together, potatoes and cauliflower known as. It is one of Hubby’s childhood favorites and a dish I like to turn to when looking for something quick and tasty. Enjoy the video and let me know how your recipe turns out, I would love to hear about it. Published on: Oct 2, 2012.

chocolatour.net chocolatour.net

interview with CJ107 radio - Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words

http://chocolatour.net/interview-with-cj107-radio

Sponsors, Awards, and Affiliates. Need a speaker for your event? Plan a chocolate event. Doreen can write for you. Interview with CJ107 radio. So many exciting things happening with. If you have a few minutes, please listen to this interview that names a few of the events we’ve got coming up. Http:/ chocolatour.net/wp-content/uploads/2015/02/Feb-25-2015-Doreen-P-Int-for-WEB.mp3. Or call (204) 475-0483. To order a print or e-copy of. Volume I please click on the book on your right. Wish YOU could join us!

technicalfault.net technicalfault.net

Reduce the risk of email rejection by making WordPress send emails via SMTP if DKIM is configured - Digital Scribbles

https://technicalfault.net/2014/12/02/reduce-risk-email-rejection-making-wordpress-send-emails-via-smtp-dkim-configured

Miscellaneous thoughts by me at technicalfault.net. 30 Days of Biking. Reduce the risk of email rejection by making WordPress send emails via SMTP if DKIM is configured. Originally published on the Bytemark forum. I recently migrated yet another WordPress site. From a Turnkey Linux install. To join my others on Bytemark Symbiosis. As I’ve briefly mentioned elsewhere. This went without major problems. I also decided to configure SPF and DKIM. I’ve been using a catch-all forwarding rule. Has done a ton of ...

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