preethisculinary.blogspot.com
Preethi's Culinary: 02/01/2012 - 03/01/2012
http://preethisculinary.blogspot.com/2012_02_01_archive.html
Tuesday, February 7, 2012. Besan Flour (Kadala maavu)- 3/4 cup. Pottukadalai / Roasted Gram powdered - 1/4 cup (Just powder it , no need to roast). Ghee - 1 tbsp. Chilli Powder - 1/2 tsp. Black pepper - 1 tsp coarsely powdered. Garlic paste - 1 tsp. Salt - to taste. Oil - for deep frying. 1 In a mixing bowl add besan flour, roasted gram powder, chilli powder, ghee, powdered pepper, garlic paste(finely ground) and salt. 4 Fill the murukku press with the dough and press it in hot oil. Sugar - 1 cup. 6 The ...
preethisculinary.blogspot.com
Preethi's Culinary: Beans Poriyal
http://preethisculinary.blogspot.com/2011/11/beans-poriyal.html
Tuesday, March 6, 2012. Beans - 3 cup. Coconut - 2 tbsp. Oil - 2 tsp. Mustard Seeds - 1 tsp. Red Chilli - 1 broken. Cumin seeds - 1 tsp. Urud dhal - 1 tsp. Salt - as required. Turmeric - a pinch. Hing - a pinch. 1 Cut the beans and cook it in pressure cooker and leave only one whistle. Switch off the cooker and keep aside. (Leaving more whistles will overcook the beans. So take care.). 2 Then take a pan, add oil. 4 Then add the beans and mix them well. And cook it for some 4 minutes. Diwali snacks and sw...
preethisculinary.blogspot.com
Preethi's Culinary: 12/01/2010 - 01/01/2011
http://preethisculinary.blogspot.com/2010_12_01_archive.html
Thursday, December 16, 2010. Tagged me with some sets of questions. I really liked answering all the questions since all of them explored something from my heart. Thank you so much for tagging me:-) The questions were really framed in an intelligent way.Thanks to the people who made these questions. Here are my answers. 1 Are you a vegetarian, or have you thought about being one? Yes, I'm a pure vegetarian. Never even tried to have non-veg he he he :) . 2 Who inspired you to cook or bake? I will take hom...
preethisculinary.blogspot.com
Preethi's Culinary: 08/01/2010 - 09/01/2010
http://preethisculinary.blogspot.com/2010_08_01_archive.html
Tuesday, August 31, 2010. Party Treat Participation Card. Hey dear friends,. I have got the participation card for the Party Treat hosted by Sara . For the recipes channa masala. Very happy to take part in this event. Monday, August 30, 2010. Orange Skin Pachadi / Orange thoal vathakuzhambu. Orange Skin -1/4 cup. Onion - 1/2 cup chopped finely. Sambar podi - 3 tsp. Sesame oil - 2 1/2 tbsp. Mustard Seeds - 1/2 tsp. Fenugreek Seeds - 1/2 tsp. Channa Dhal - 1 tsp. Jaggery - small quantity. Onion - 3/4 cup.
idliburger.com
.....my culinary adventures: February 2011
http://www.idliburger.com/2011_02_01_archive.html
A Proud Daring Baker and Cook. Saturday, February 12, 2011. Who doesn't love a cool popsicle on a hot summer afternoon? I absolutely do (anytime of the year) and thats what I chose for the fourth day of the marathon. 4 cups watermelon(seedless), cut into cubes. 1 tbsp sugar (I've not used sugar as the watermelon I used was very sweet). Blend the watermelon, sugar till smooth. Pour into popsicle molds, insert tops and freeze for atleast 6 hrs or till the popsicles are hard. Links to this post. Heat the bu...
groundtoground.org
How to Grow Broccoli | Ground to Ground
https://groundtoground.org/2011/05/22/how-to-grow-broccoli
Serving Coffee Grounds for Gardens since 2010. Building a Forest Garden. London Ground to Ground. Ground to Ground News. A Forest Garden – Record of Progress. Austin Ground to Ground. Coffee Grounds in the garden. How to Grow Broccoli. May 22, 2011. They have really taken off – so let’s see how to grow broccoli at home. Here is a picture of the first flower head coming through, nourished by a healthy stalk with full dark green leaves, and below that is a thick layer of coffee compost. One of the added bo...
acurryofalife.com
Aloo Gobi Video | A Curry of a Life
http://www.acurryofalife.com/aloo-gobi-video
How To’s & Tutorials. Tips & Tricks. Learn the Indian Basics. The Indian Spice Cabinet. Jan 18, 2015. Vegetarian Entree - Dry Vegetables. Our first full cooking video with Mummy-ji is here. This was one of the first recipes we made together, potatoes and cauliflower known as. It is one of Hubby’s childhood favorites and a dish I like to turn to when looking for something quick and tasty. Enjoy the video and let me know how your recipe turns out, I would love to hear about it. Published on: Oct 2, 2012.
chocolatour.net
interview with CJ107 radio - Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words
http://chocolatour.net/interview-with-cj107-radio
Sponsors, Awards, and Affiliates. Need a speaker for your event? Plan a chocolate event. Doreen can write for you. Interview with CJ107 radio. So many exciting things happening with. If you have a few minutes, please listen to this interview that names a few of the events we’ve got coming up. Http:/ chocolatour.net/wp-content/uploads/2015/02/Feb-25-2015-Doreen-P-Int-for-WEB.mp3. Or call (204) 475-0483. To order a print or e-copy of. Volume I please click on the book on your right. Wish YOU could join us!
technicalfault.net
Reduce the risk of email rejection by making WordPress send emails via SMTP if DKIM is configured - Digital Scribbles
https://technicalfault.net/2014/12/02/reduce-risk-email-rejection-making-wordpress-send-emails-via-smtp-dkim-configured
Miscellaneous thoughts by me at technicalfault.net. 30 Days of Biking. Reduce the risk of email rejection by making WordPress send emails via SMTP if DKIM is configured. Originally published on the Bytemark forum. I recently migrated yet another WordPress site. From a Turnkey Linux install. To join my others on Bytemark Symbiosis. As I’ve briefly mentioned elsewhere. This went without major problems. I also decided to configure SPF and DKIM. I’ve been using a catch-all forwarding rule. Has done a ton of ...
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