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A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Sunday, February 25, 2018. Ginger Carrot Soup with Crumbled Bacon. 2 Tablespoons sweet cream butter (use clarified for Whole30). 6 Cups of chicken broth. 2 Pounds of carrots, peeled and sliced. 2 tablespoons of grated fresh ginger. Salt and White Pepper. Salt and pepper to taste. Serve with crumbled bacon on top. Wednesday, December 27, 2017.

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A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect. Fernand Point. Sunday, February 25, 2018. Ginger Carrot Soup with Crumbled Bacon. 2 Tablespoons sweet cream butter (use clarified for Whole30). 6 Cups of chicken broth. 2 Pounds of carrots, peeled and sliced. 2 tablespoons of grated fresh ginger. Salt and White Pepper. Salt and pepper to taste. Serve with crumbled bacon on top. Wednesday, December 27, 2017.

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1 gb recipe file

2 memorable quotes

3 ingredients

4 2 onions chopped

5 directions

6 posted by

7 gb recipes

8 no comments

9 labels soups

10 labels breakfast

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GB Recipe FIle | gjbrecipes.blogspot.com Reviews

https://gjbrecipes.blogspot.com

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Sunday, February 25, 2018. Ginger Carrot Soup with Crumbled Bacon. 2 Tablespoons sweet cream butter (use clarified for Whole30). 6 Cups of chicken broth. 2 Pounds of carrots, peeled and sliced. 2 tablespoons of grated fresh ginger. Salt and White Pepper. Salt and pepper to taste. Serve with crumbled bacon on top. Wednesday, December 27, 2017.

INTERNAL PAGES

gjbrecipes.blogspot.com

1

GB Recipe FIle: November 2014

http://gjbrecipes.blogspot.com/2014_11_01_archive.html

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Thursday, November 27, 2014. 1 whole free-range or corn fed chicken, broken down into 8 pieces. Or 8 of your favorite chicken pieces, skin on and bone- in preferable). 2 tbsp soy sauce. 1 tbsp light brown sugar. 2 tbsp red wine vinegar. 3 tbsp olive oil. 4 shallots, chopped. 2 cloves of garlic, minced. Handful of fresh parsley. Boil the pas...

2

GB Recipe FIle: March 2014

http://gjbrecipes.blogspot.com/2014_03_01_archive.html

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Thursday, March 6, 2014. 3 1/4 cups flour. 1 1/2 teaspoons active dry yeast. 1 teaspoon kosher salt. 1 1/2 cups warm water. 1/4 cup plus 2 tablespoons milk room temperature (or even slightly warmer). 2 teaspoons olive oil. Once the dough is combined, flour your hands and knead the dough for 5 minutes, pushing air bubbles into the dough.

3

GB Recipe FIle: Colleen's breaded honey tarragon chicken

http://gjbrecipes.blogspot.com/2015/08/colleens-breaded-honey-tarragon-chicken.html

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Thursday, August 6, 2015. Colleen's breaded honey tarragon chicken. Boneless, skinless chicken breasts, patted dry. In a bag place bread crumbs and tarragon. In small bowl, warm the honey. Place chicken the coated chicken in a baking dish and bake in a 350 oven for about an hour. Smells like cake while baking. Curry Recipes By The Curry Guy.

4

GB Recipe FIle: March 2015

http://gjbrecipes.blogspot.com/2015_03_01_archive.html

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Thursday, March 26, 2015. 1 small white onion. 2 ounces fire roasted diced green chiles. 1 red bell pepper. 1 cup sweet corn, drained or thawed. 188; cup packed cilantro. 15 ounce can of black beans. 1 cup whole wheat bread crumbs. 1 cup quick cooking oats. 190; cup raw sunflower seeds. 1 teaspoon ground red pepper. 189; teaspoon salt.

5

GB Recipe FIle: May 2014

http://gjbrecipes.blogspot.com/2014_05_01_archive.html

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Thursday, May 15, 2014. Brussels Sprout Slaw with Bacon. Serves 4 as a side dish. 1 lb Brussels Sprouts, sliced or shaved thin. 1/2 t Celery Salt. 1 clove Garlic, minced. 1 t Lemon Juice. Zest of one Lemon. 1 T Dijon Mustard. Sea Salt to taste. About 4 slices of fried Bacon, broken into small pieces. About 1/4 c toasted Pecans.

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gjbrecipes.blogspot.com

GB Recipe FIle

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Sunday, February 25, 2018. Ginger Carrot Soup with Crumbled Bacon. 2 Tablespoons sweet cream butter (use clarified for Whole30). 6 Cups of chicken broth. 2 Pounds of carrots, peeled and sliced. 2 tablespoons of grated fresh ginger. Salt and White Pepper. Salt and pepper to taste. Serve with crumbled bacon on top. Wednesday, December 27, 2017.

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