gkhazana.blogspot.com

Geetha's Khazana

Sunday, 25 March 2018. Raw rice - 2 cups. Urad dahl - 1 cup. Poha - 2 hand full. Methi seeds - 1/4 tsp. Wednesday, 21 March 2018. Raw Jack Fruit Biriyani. Jack fruit - 1 cup [ peel the skin and make it small pieces and boiled in the cooker adding salt and turmeric for 2 whistle drain the water and keep aside. Fried onion - 1 cup. Basmathi rice - 1 glass [ soak in the water for 15 minutes and cooked in the cooker and make it cool. Salt - as required. Ginger garlic paste - 1/2 tsp. Cashew nuts - 6 to 7.

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Geetha's Khazana | gkhazana.blogspot.com Reviews

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Sunday, 25 March 2018. Raw rice - 2 cups. Urad dahl - 1 cup. Poha - 2 hand full. Methi seeds - 1/4 tsp. Wednesday, 21 March 2018. Raw Jack Fruit Biriyani. Jack fruit - 1 cup [ peel the skin and make it small pieces and boiled in the cooker adding salt and turmeric for 2 whistle drain the water and keep aside. Fried onion - 1 cup. Basmathi rice - 1 glass [ soak in the water for 15 minutes and cooked in the cooker and make it cool. Salt - as required. Ginger garlic paste - 1/2 tsp. Cashew nuts - 6 to 7.

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1 geetha's khazana

2 dosa batter mixie

3 ingredients

4 method

5 posted by

6 geethaskhazana

7 no comments

8 email this

9 blogthis

10 share to twitter

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geetha's khazana,dosa batter mixie,ingredients,method,posted by,geethaskhazana,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ghee 1 tbsp,simple brinjal chutney,for seasoning,mogalaya gobi,for grinding masala,october

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Geetha's Khazana | gkhazana.blogspot.com Reviews

https://gkhazana.blogspot.com

Sunday, 25 March 2018. Raw rice - 2 cups. Urad dahl - 1 cup. Poha - 2 hand full. Methi seeds - 1/4 tsp. Wednesday, 21 March 2018. Raw Jack Fruit Biriyani. Jack fruit - 1 cup [ peel the skin and make it small pieces and boiled in the cooker adding salt and turmeric for 2 whistle drain the water and keep aside. Fried onion - 1 cup. Basmathi rice - 1 glass [ soak in the water for 15 minutes and cooked in the cooker and make it cool. Salt - as required. Ginger garlic paste - 1/2 tsp. Cashew nuts - 6 to 7.

INTERNAL PAGES

gkhazana.blogspot.com

1

Geetha's Khazana: Veggie Roll [ Easy method ] An evening snack

http://gkhazana.blogspot.com/2015/07/veggie-roll-easy-method-evening-snak.html

Thursday, 2 July 2015. Veggie Roll [ Easy method ] An evening snack. Potato boiled - 1/4 k.g. [ mashed ]. Grated carrot - 1/2 cup. Boiled peas - 1/2 cup. Green chilli paste - 1 1/2 tsp [ according to taste ]. Salt - as required. Lemon juice - 1 tsp. Chat masala - 1/2 tsp. Ginger chopped - 1/2 tsp. Chopped coriander leaves - little. Cumin seeds or oregano [ ajwain ] - 1/4 tsp. Maitha - 1/2 cup. Conflour - 2 tsble spoon. Bread crumps - 1/2 cup [ for dusting ]. Oil - enough for frying.

2

Geetha's Khazana: Angaya Podi

http://gkhazana.blogspot.com/2015/06/angaya-podi-its-good-for-health.html

Friday, 26 June 2015. Curry leaves - 1 cup. Black pepper - 1/4 tsp. Cumin seeds - 2 tsp. Dried sundakkai vathal - 20. Or manathakkali vathal- 1 tbsp. Asafoetida - a pinch. Veppampoo [ dried neem flower ] - 1 tbsp. Dry ginger [ sukku ] - 1/2 inch piece. Fresh ghee or Gingelly oil - 2 tbsp. Add a pinch of asafoetida and little salt. Then grind every thing to a smooth powder . How to use :. This is a powder which cures indigestion and stomach upsets. This controls diarrhoea. 16 December 2015 at 10:10. Barva...

3

Geetha's Khazana: January 2015

http://gkhazana.blogspot.com/2015_01_01_archive.html

Saturday, 31 January 2015. Methi keerai - 1 bunch [ cleaned and chopped ]. Turmeric powder - 1/2 tsp. Salt - as required. Curry leaves - little. For the usili :. Thuvar dhal - 1 cup. Dry red chillies - 3 to 4. ATsafoetida - 1/4 tsp. Turmeric powder - 1/2 tsp. Salt - as required. Mustard seeds - 1 tsp. Oil [ coconut oil] - 1/4 cup. Tuesday, 27 January 2015. Wheat lapsi medium size - 1 cup [ clean and soaked in water. ]. Grated jaggery - 3/4 cup. Cardamom powder - 1/2 tsp. Ghee - for frying. Milk - 1 litre.

4

Geetha's Khazana: Oats Green Moong Dal Kichidi

http://gkhazana.blogspot.com/2015/06/oats-green-moong-dal-kichadi.html

Thursday, 25 June 2015. Oats Green Moong Dal Kichidi. Oats - 2 cups. Green moong dal - 2 cups [ soaked in hot water for 1 hour ]. Onion - 1 big [ finely chopped ]. Green chillies - 2 [ finely chopped ]. Ginger - 1/2 inch piece [ finely chopped ]. Garlic flakes - 2 [ finely chopped ]. Tomato - 1 big [ chopped ]. Salt - as required. Turmeric - 1/2 tsp. Curry leaves - little. Fresh coriander leaves - little. Cumin seeds -1 tsp. Asafoetida - 1/2 tsp. Ghee - 2 tbsp. Dry red chilli - 1 [ broken]. Bay leaf - 1.

5

Geetha's Khazana: October 2014

http://gkhazana.blogspot.com/2014_10_01_archive.html

Thursday, 30 October 2014. Corn powha [ flakes ] - 1 cup. Peanuts - 1/4 cup. Cashew pieces - 6 to 8. Kismis [ raisins ] - 6 to 8. Dry copra - few slices. Oil - to fry. Salt - as required. Garam masala - 1/2 tsp. Chilli powder - 1 tsp. Powder sugar - 1 tbsp. Seasame seeds - 1tsp. Turmeric powder - 1tsp. Curry leaves - few. Tuesday, 28 October 2014. Samba wheat - 1 cup [ 200gms]. Sugar - 21/2 cup [500gms.]. Melted ghee - 1 cup. Cardamom powder - little. Kesar colour - little. Water - 7 cups. Milk - 3 cups.

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Geetha's Khazana

Sunday, 25 March 2018. Raw rice - 2 cups. Urad dahl - 1 cup. Poha - 2 hand full. Methi seeds - 1/4 tsp. Wednesday, 21 March 2018. Raw Jack Fruit Biriyani. Jack fruit - 1 cup [ peel the skin and make it small pieces and boiled in the cooker adding salt and turmeric for 2 whistle drain the water and keep aside. Fried onion - 1 cup. Basmathi rice - 1 glass [ soak in the water for 15 minutes and cooked in the cooker and make it cool. Salt - as required. Ginger garlic paste - 1/2 tsp. Cashew nuts - 6 to 7.

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