badgirlbbq.blogspot.com
Bad Girl BBQ ~ From the dangerous kitchen of Tré Taylor : Mushroom, Leek & Gruyere Savory Bread Pudding
http://badgirlbbq.blogspot.com/2015/03/mushroom-leek-gruyere-bread-pudding.html
Monday, March 16, 2015. Mushroom, Leek and Gruyere Savory Bread Pudding. Need a good side dish for almost any meat or seafood main course? It’s amazing and really easy, and so delicious. 7 cups (1/2 -inch-diced) bread cubes from a rustic country loaf. 2 tablespoons olive oil. 5 ounces pancetta, (diced). 4 cups sliced leeks, white and light green parts (4 leeks). 2 pounds mushrooms, (sliced). 2 tablespoons chopped fresh tarragon leaves. 189; cup sherry. 189; cup minced fresh flat-leaf parsley. If you want...
badgirlbbq.blogspot.com
Bad Girl BBQ ~ From the dangerous kitchen of Tré Taylor : "Dayum!" by The Gregory Brothers
http://badgirlbbq.blogspot.com/2015/05/dayum-by-gregory-brothers.html
Saturday, May 9, 2015. By The Gregory Brothers. Do you love a great burger? If you do, you may be able to relate to this guy. Make sure to watch this to the end. You will see what I mean. Is on my list to go try out NOW! For more of his hilarious gangsta foodie reviews! Subscribe to: Post Comments (Atom). COOKING WITH GOOD MUSIC MAKES FOR HAPPIER FOOD! Bad Girl BBQ isn't just a recipe book and it's not just about BBQ. It's a blog about whatever I'm cooking up and trying out on my brave friends.
badgirlbbq.blogspot.com
Bad Girl BBQ ~ From the dangerous kitchen of Tré Taylor : The San Andreas Malts Oyster BBQ 2015!
http://badgirlbbq.blogspot.com/2015/04/the-san-andreas-malts-oyster-bbq-2015.html
Sunday, April 26, 2015. The San Andreas Malts Oyster BBQ 2015! Today I had the honor of attending the annual San Andreas Malts Oyster BBQ. OMG, I can hardly move. : ). I was a guest of Kevin Johnson, . The World Cup Home Brewing Champion 2015! Kevin taught me how to make beer, and being a home brewer, I get invited to some bitchin parties, and this annual event is one of the best! Fresh BBQ Oysters with Home made Pesto Sauce. It was a hit, but let's talk about the epic Oysters! Some are grilled plain, bu...
badgirlbbq.blogspot.com
Bad Girl BBQ ~ From the dangerous kitchen of Tré Taylor : Bitchin Condiment Series – Pineapple Mustard
http://badgirlbbq.blogspot.com/2015/05/bitchin-condiment-series-pineapple.html
Sunday, May 17, 2015. Bitchin Condiment Series – Pineapple Mustard. If you love grilled Brats on the BBQ and want some tasty easy seriously yummy new condiments, TRY THIS ONE! It’s slightly sour and tangy from the dill relish, sweet from the pineapple and just a little spicy from the cayenne, ITS ADDICTIVE! I like to sauté sliced onions until they are sweet and tender and toast up a fresh bun and add this Pineapple Mustard for a BIG JUICY BRATWURST SAUSAGE! Bitchin condiment for a Tiki Party BBQ! If you ...
reallyweirdstuff.com
Dear World, by Miss Tré Taylor
http://www.reallyweirdstuff.com/dearworld.htm
Thursday, September 01, 2016. Welcome to my really weird little space tangled in the inter-webs. A one stop distraction to follow whatever creative, fun project I may be working on. It's also a great place to find informative, wild and cool, controversial, empowering useful links of people revealing truth and inventing things I really admire. I AM LIVING PROOF THAT ANYONE CAN CHANGE - Really Change themselves, into whatever they consciously want to become. Here is my bio and what I think is necessary to ...
reallyweirdstuff.com
How To Be Successful Cult Leader, By Tré Taylor
http://www.reallyweirdstuff.com/howtobesuccessfulcultleader.htm
How to be a successful cult leader. Cult Leader Characteristics 101:. Manipulate subject by the use of coercive persuasion or behavior modification techniques advanced in hypnotic language patterns without subjects informed consent. All followers will naturally feel the need to separate from family, friends and society, a change in values and substitute the cult as the new "family" or "new criteria" evidence of subtle or abrupt personality changes occur. The best test of your success is when they lea...
reallyweirdstuff.com
The Ghost to Ghost Halloween- Art Bell Radio Show Archives
http://www.reallyweirdstuff.com/halloween-ghosttoghostradioshows.htm
The Art Bell Epic Ghost to Ghost Show. For those who don't know who Art Bell. Is, he is that guy you used to hear on late night AM radio talking about the paranormal, UFO's, Area 51 and everything conspiracy and fringe for many years. He has since retired and handed over the hosting to George Noory and other guest hosts. On http:/ www.coasttocoastam.com/. The show is just not the same without Art Bell. Thank you to all of you who have sent me updates of yours to share and ad to this collection! 1999-06-1...
badgirlbbq.blogspot.com
Bad Girl BBQ ~ From the dangerous kitchen of Tré Taylor : Rump Shaking Good Dirty Rice Recipe
http://badgirlbbq.blogspot.com/2015/04/rump-shaking-good-dirty-rice-recipe.html
Tuesday, April 21, 2015. Rump Shaking Good Dirty Rice Recipe. Dirty rice is a traditional Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. To me it’s just about one of the most satisfying one bowl meals of comfort food EVER! It’s also a great side dish to bring to a BBQ! This is Rump Shaking Good stuff! 2 cups enriched rice. 4 cups chicken stock.
badgirlbbq.blogspot.com
Bad Girl BBQ ~ From the dangerous kitchen of Tré Taylor : The Very Best Beef Jerky Recipe
http://badgirlbbq.blogspot.com/2015/02/best-beef-jerky-recipe-ever.html
Thursday, February 26, 2015. The Very Best Beef Jerky Recipe. I have tested out all kinds of beef jerky recipes out on my friends, and THIS WAS THEIR FAVORITE ONE! Make this low carb easy snack that will keep you feeling satisfied until your next meal, protein has a way of doing that! I brought this up glamping. And it makes a great gift too. It's salty, tangy, spicy, smoky, chewy and slightly sweet. THESE ARE ADDICTIVE! I recommend these for the perfect bar snack for your next party. 2 cups Soy Sauce.
SOCIAL ENGAGEMENT