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Bartenders & Connoisseures – In 80 Days Around The World – Day 19 | Wankiki
https://wankiki.wordpress.com/2010/03/19/bartenders-connoisseures-–-in-80-days-around-the-world-–-day-19
Spirituosen, Cocktails and Selbstversuche. Bartenders and Connoisseures In 80 Days Around The World Day 19. I received a new few filled out questionnaires and I m glad about the first incoming contributions from germany The last days it s being stagnant with incoming mails. I hope the next days are getting better. To summarize, I have about 20 filled out questionnaires from germany, usa, netherlands, england, japan and denmark. Until now I sent nearly 300 questionnaires around the world. A Dash Of Bitters.
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Cocktails: mit Chartreuse | Wankiki
https://wankiki.wordpress.com/cocktails-mit-chartreuse
Spirituosen, Cocktails and Selbstversuche. Classic Bijou Flighty Bijou. 3/4 oz. sweet vermouth Add cucumber slice. 3/4 oz. Damrak Gin to classic recipe. 3/4 oz. Green Chartreuse. Shake gently; serve up in a chilled martini glass. 1 oz green chartreuse. 2 oz orange juice. Tonic to top off. Mix ingredients and strain into a tall glass with ice. 1 oz green chartreuse. 1 oz light rum. 1 oz club soda. 1 oz grapefruit juice. 3 sprigs fresh mint. Stir and serve up in a chilled martini glass. 1 oz lemon juice.
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Cocktails: mit frischen Kräutern | Wankiki
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Spirituosen, Cocktails and Selbstversuche. Cocktails: mit frischen Kräutern. Gin (Red) Basil Smash. 20 ml Simple Sirup. 50-60 ml Gin (G Vine, T10, Bombay). Red Basil (Hand voll , ca. 20 Blätter). Muddle very hard – double strain on ice. Don the Beachcomber version. From „Beachbum Berry’s Grog Log“ by Jeff Berry and Annene Kaye (1998). 4 Whole fresh sprigs of mint (6-8 Blätter). 1/2 slice Fresh pineapple. 1 1/2 oz Fresh lime juice. 1/2 oz Peach brandy. 1/4 oz Sugar syrup. 1 oz Light Puerto Rican rum.
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Cocktails: mit Tee | Wankiki
https://wankiki.wordpress.com/cocktails-mit-tee
Spirituosen, Cocktails and Selbstversuche. 12 cl heißen Tee Istanbul Nights (Samova Teemischung). 4 cl Yeni Raki. 1,5 cl Grenadine. 4 cl Hendrick’s Gin. 2 cl Rose’s Lime Juice. 2 TL Team Spirit (Teeschnitt). 8 cl Cranberry Nektar. 1,5 cl Holunderblüten-Sirup. Team Spirit in eine samova Teekanne geben und mit dem Gin und Lime Juice eine Minute lang ziehen lassen. Den Mix durch ein feines Sieb in einen mit Eiswürfeln gefüllten Shaker gießen, Cranberry Nektar und Holunderblüten-Sirup dazu geben und shaken.
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Cocktails: mit Scottish Whisky | Wankiki
https://wankiki.wordpress.com/cocktails-mit-scottish-whisky
Spirituosen, Cocktails and Selbstversuche. Cocktails: mit Scottish Whisky. 35 ml sweet vermouth. Stir Cocktail glass. Garnish with lemon twist. The Bobby Burns Cocktail is one of the great cocktail with scotch, actually. It has very smooth, so sweet and aromatic taste. 2 ounces blended Scotch whisky. 1 ounce Italian vermouth. 1 dash Angostura bitters (or if you have Peychaud’s on hand, give that a spin). 2 dashes Drambuie OR Benedictine. 15 shot / 45 ml / 1.5 oz Glenmorangie Signet. 1 measure of Drambuie.
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AVAILABLE FOR DOWNLOAD NOW! | Wankiki
https://wankiki.wordpress.com/2010/10/15/available-for-download-now
Spirituosen, Cocktails and Selbstversuche. AVAILABLE FOR DOWNLOAD NOW! It s done. Hooray! You can download the book on www.trinkwelten.de. Von wankiki - Freitag, 15.Oktober.2010. Veröffentlicht in ohne Kategorie. Schreibe einen Kommentar Antworten abbrechen. Gib hier Deinen Kommentar ein . Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:. Adresse wird niemals veröffentlicht). Du kommentierst mit Deinem WordPress.com-Konto. ( Abmelden. Cocktails: How To Mix Drinks – Jerry Thomas.
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Some Infos and Impressions | Wankiki
https://wankiki.wordpress.com/2010/10/10/some-infos-and-impressions
Spirituosen, Cocktails and Selbstversuche. Some Infos and Impressions. I worked the whole weekend hard on the book but it isn t ready yet. I m so sorry but I can t work more than I am doing now. I started 11 hours ago and I think I will work for another 3 hours on the book. (I really need some coffee.). Here are some sample screenshots from the book as a little consolation. Diese Diashow benötigt JavaScript. Von wankiki - Sonntag, 10.Oktober.2010. Veröffentlicht in ohne Kategorie. Keep on the good work!
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Cocktails: How To Mix Drinks – Jerry Thomas | Wankiki
https://wankiki.wordpress.com/cocktails-how-to-mix-drinks-jerry-thomas
Spirituosen, Cocktails and Selbstversuche. Cocktails: How To Mix Drinks – Jerry Thomas. 1 quart (imperial) = 40 ounces. 1 quart (wine) = 32 ounces. 1 bottle = 24 ounces. 1 pint (imperial) = 20 ounces. 1 pint (wine) = 16 ounces. 1/2 pint (imperial) = 10 ounces. 1/2 pint (wine) = 8 ounces. 1 gill (imperial) = 5 ounces. 1 wineglass = 2 ounces. 1 jigger = 1 wineglass (also 1 1/2 ounce or 1 1/4 ounce). 1 pony = 1 ounce. 1 tablespoon = 1/2 ounce. 1 teaspoon = 1/3 or 1/2 tablespoon. 1 dash = 1 dash. Du kommenti...
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New Release Date | Wankiki
https://wankiki.wordpress.com/2010/10/05/new-release-date
Spirituosen, Cocktails and Selbstversuche. Unfortunately there are about 10 hours of work left so we can not publish the book before sunday. Our hotspot in our Hotel in Berlin isn’t working too. So i have to write this information via iphone. I hope you are not to dissapointed but it would make no sense to release it with so many things we have to correcture. Now I have to get a coffee and maybe an aspirin.😉. Thanks to the tattoo artist Fabian Nitz for this fantastic work in this short time. A Mountain ...
