glassandfork.blogspot.com

Glass and Fork

Coming up . Airbar. Thursday, September 23, 2010. We all love it. How could you not? And if you don't, I am unsure what we have in common, the biggest difference being our bank balances. Herein lies the BIGGEST issue I have with champagne. I just can not afford to drink it as much as I would like. Well, the folks at Champagne Darling? Must haves are the Launois Champagne and the smoked salmon, of course. All else is just icing on the cake. I really think this is a great option for something different, no...

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Glass and Fork | glassandfork.blogspot.com Reviews

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Coming up . Airbar. Thursday, September 23, 2010. We all love it. How could you not? And if you don't, I am unsure what we have in common, the biggest difference being our bank balances. Herein lies the BIGGEST issue I have with champagne. I just can not afford to drink it as much as I would like. Well, the folks at Champagne Darling? Must haves are the Launois Champagne and the smoked salmon, of course. All else is just icing on the cake. I really think this is a great option for something different, no...

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Glass and Fork | glassandfork.blogspot.com Reviews

https://glassandfork.blogspot.com

Coming up . Airbar. Thursday, September 23, 2010. We all love it. How could you not? And if you don't, I am unsure what we have in common, the biggest difference being our bank balances. Herein lies the BIGGEST issue I have with champagne. I just can not afford to drink it as much as I would like. Well, the folks at Champagne Darling? Must haves are the Launois Champagne and the smoked salmon, of course. All else is just icing on the cake. I really think this is a great option for something different, no...

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glassandfork.blogspot.com

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Glass and Fork: September 2010

http://www.glassandfork.blogspot.com/2010_09_01_archive.html

Coming up . Airbar. Thursday, September 23, 2010. We all love it. How could you not? And if you don't, I am unsure what we have in common, the biggest difference being our bank balances. Herein lies the BIGGEST issue I have with champagne. I just can not afford to drink it as much as I would like. Well, the folks at Champagne Darling? Must haves are the Launois Champagne and the smoked salmon, of course. All else is just icing on the cake. I really think this is a great option for something different, no...

2

Glass and Fork: Champagne Darling ?

http://www.glassandfork.blogspot.com/2010/09/champagne-darling.html

Coming up . Airbar. Thursday, September 23, 2010. We all love it. How could you not? And if you don't, I am unsure what we have in common, the biggest difference being our bank balances. Herein lies the BIGGEST issue I have with champagne. I just can not afford to drink it as much as I would like. Well, the folks at Champagne Darling? Must haves are the Launois Champagne and the smoked salmon, of course. All else is just icing on the cake. I really think this is a great option for something different, no...

3

Glass and Fork: The European

http://www.glassandfork.blogspot.com/2010/09/european.html

Coming up . Airbar. Friday, September 17, 2010. A fitting start to my new pastime. The European. Was a place suggested to me by Eva Johansen on my first visit to Melbourne way back in 2001. I fell in love with the place back then and nothing has really changed since. Situated right next to the Princess Theatre, the menu notes quick tasty snacks and charcuterie for those that are time poor and trying to get to the newest hip Melbourne show, right through to multiple course play. The wine list holds true t...

4

Glass and Fork: Back in the West

http://www.glassandfork.blogspot.com/2010/09/back-in-west.html

Coming up . Airbar. Wednesday, September 15, 2010. Back in the West. So here I am, finalising my move back to the west side, and wondering where it will lead me. One of the motivators in my return is looking to give something back to the world. Now how to do that? Well, one way is get a place that will house hundreds of cats. I would however, like to be known for more, than being the crazy old cat lady. Which leads me to this blog. September 15, 2010 at 5:14 AM. September 15, 2010 at 6:44 AM. But there i...

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a shared table | Page 2

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Newer posts →. Champagne cream tea: an excuse for old school favourites. February 24, 2011. Recently my Grandma celebrated a significant birthday and so all the family and her many, many friends got together for a champagne cream tea to toast her health and long life. One of the nicest things about socialising with the older generation is the food. They really know how to do a proper afternoon tea! Some things are sacred. Another feature of the older generation is their generous habit of. This isn’...

sharedtable.wordpress.com

A new arrival | a shared table

https://sharedtable.wordpress.com/2011/06/28/a-new-arrival

Keeping the home fires burning. June 28, 2011. It has been a while since I last posted because we’ve had an addition to our family: a beautiful little daughter. We are totally in love with her but it does cramp my cooking. I think it will be some time before I’m back pottering in the kitchen! So, I may not post for a while, but stay tuned for thoughts on baby food…. This entry was posted in Uncategorized. Keeping the home fires burning. July 1, 2011 at 10:36 am. Yay you two, how delightful. Build a websi...

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emily | a shared table

https://sharedtable.wordpress.com/author/emilyrcrawford

June 28, 2011. It has been a while since I last posted because we’ve had an addition to our family: a beautiful little daughter. We are totally in love with her but it does cramp my cooking. I think it will be some … Continue reading →. Keeping the home fires burning. June 6, 2011. 15 minutes of fame: my Olive Magazine feature. April 16, 2011. Things I like: laugh till your tummy hurts. April 7, 2011. Shout out to The Man for the link. March 16, 2011. In general, I don’t really get geeky for gadget...

sharedtable.wordpress.com

15 minutes of fame: my Olive Magazine feature | a shared table

https://sharedtable.wordpress.com/2011/04/16/15-minutes-of-fame-my-olive-magazine-feature

Things I like: laugh till your tummy hurts. Keeping the home fires burning →. 15 minutes of fame: my Olive Magazine feature. April 16, 2011. Very special thanks to Shared Table’s lovely sister for uploading the pics. Every year Olive Magazine. Olive Magazine readers' edition. Emily and her lunch menu featured in Olive Magazine. Olive Magazine spread of the grazing plate, to get the guests in the mood. Although lamb is the traditional Easter lunch offering (seems a bit gruesomely symbolic…) I chose ...

sharedtable.wordpress.com

Keeping the home fires burning | a shared table

https://sharedtable.wordpress.com/2011/06/06/keeping-the-home-fires-burning

15 minutes of fame: my Olive Magazine feature. A new arrival →. Keeping the home fires burning. June 6, 2011. I’ve always made muffins, usually whipping up a batch on a Saturday morning for breakfast and weekday morning tea provisions. Banana choc chip or date, raisin and spice were the usuals, but because of the Queensland floods this summer, bananas have become a luxury item and not something to be merrily left hanging around getting brown and squashy as cheap filling for sweet treats. I’ve made ...

sharedtable.wordpress.com

Stuff I like | a shared table

https://sharedtable.wordpress.com/stuff-i-like

This page is for me, and you, dear reader, to post links to interesting articles, favourite blogs, news and stuff I like. I have elsewhere described how I am a carb-addicted nerd. So here are a few sites about good proper bread making: Dan Lepard. Writes the baking column for The Guardian (whose chocolate custard muffins made me very very popular in the office come morning tea time). Also there’s the Real Bread Campaign. The Man has a crush on Thomasina Miers. I just found Smitten Kitchen. Shout out to m...

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glassandfire.blogspot.com

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Between the Lines and other non-sense. Wednesday, July 17, 2013. I have not been around for some time, January I believe. My blogs went away, not really, I could not find them without, it seemed, screwing all my other Google accounts up in the process. Google does not make life any easier that they think they should. This morning I finally put Humpty D. back together again. And not with Google's help, thank God. Michelle and I moved just south of town, Independence, Iowa, north of the ball complex. Final...

glassandfire.co.za

Welcome to Glass and Fire | glass beads classes workshop in bead making gla | Hatfield, Pretoria 0083 | Glass and Fire

We make glass beads in Pretoria, South Africa! Our studio is based in a small village typa complex named Duncan Yard, situated in Hatfield, a suburb of the city Pretoria. Join us in a picturesque setting for a Class in glass bead making (Lampwork / Flamework). We do classes from Beginner to Speciality techniques. We sell Murano glass rods and tools for glass bead making. Mail orders are most welcome! Beads - Gifts - Murano glass Rods - Beadable Cutlery Blanks - Classes. Do you need to get in touch? Glass...

glassandfire.ru

Бусины и всё-всё-всё - Авторский лэмпворк и проволочные украшения Екатерины Неменчинской

Авторский лэмпворк и проволочные украшения Екатерины Неменчинской. Пять способов понять готово ли ваше украшение. Стеклянные бусины: с чего начать? Приглашаю вас в увлекательное путешествие в мир лэмпворка и авторских украшений! Меня зовут Екатерина Неменчинская. В уютной студии почти в самом центре Санкт-Петербурга я создаю стеклянные бусины на горелке. Такие бусины называются лэмпворк, от английского lampwork. Сайт постоянно пополняется новыми фотографиями, статьями и мастер-классами. Я делала тут буси...

glassandfishes.wordpress.com

glass and fishes | .

September 4, 2010. A month of sundays, ken and new ideas. February 24, 2010. I will play “marzipan” alias “pirates vs. ninjas vs. zombies vs. robots” (released on “ yes we ken. 8220;) with aydo singing:. 25022010: berlin, ramones museum – record release party. I will play some new songs and older tunes in a different way:. 23052010: berlin, nbi – a month of sundays. August 10, 2009. There are three more shows for me to play…. 280809 berlin, magnet w/ windsor for the derby. July 10, 2009. June 21, 2009.

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glassandfork.blogspot.com

Glass and Fork

Coming up . Airbar. Thursday, September 23, 2010. We all love it. How could you not? And if you don't, I am unsure what we have in common, the biggest difference being our bank balances. Herein lies the BIGGEST issue I have with champagne. I just can not afford to drink it as much as I would like. Well, the folks at Champagne Darling? Must haves are the Launois Champagne and the smoked salmon, of course. All else is just icing on the cake. I really think this is a great option for something different, no...

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Roof lights and glazing. Phone: 01482 227 372 admin@glassandframing.co.uk Marvel Street Kingston upon Hull HU9 1DS.

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