
gley9.blogspot.com
orangesFriday, October 28, 2005. HOW TO MAKE SANCOCHO. 4 pounds of chicken. 2 pounds of pork chops. 1 pound of "tocino" (salt pork, spanish sausage). 15 pound of goat meat. 1 pound of sausage. 4 large plaintain bananas. 2 pounds of yucca (cassava,tapioca,manioc). 2 pounds of malanga. 2 pounds of spanish pumpkin. 2 pounds of sweet potatoes. 5 corns on the cob. 2 pounds of white yam (taro). 6 liters of water. 15 tablespoon of oregano. 5 coffe spoons of salt. 1 medium size onion. 1 coffe spoon of garlic (smashed).
http://gley9.blogspot.com/