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Glidden's Island Seafood – established 1898

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Glidden's Island Seafood – established 1898 | gliddensea.wordpress.com Reviews

https://gliddensea.wordpress.com

Can we help you? Welcome! We're so glad you dropped by. Our official website is here: gliddensislandseafood.com Our blog is for sharing stories and recipes. Click on the tabs above and come on in. Or email us with your Glidden's stories or a favorite recipe. Thanks for visiting!

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February | 2012 | Glidden's Island Seafood

https://gliddensea.wordpress.com/2012/02

Glidden's Island Seafood. Baked Halibut au Gratin. There are so many ways to cook halibut. As it’s mild in flavor with little oil, it’s great with all kinds of sauces. Just be careful not to dry it out. When it flakes with a fork–it’s done! 2 lb halibut, about an inch and a half thick. 3 Tablespoons mayonnaise (Hellmann’s Light, is there any other kind? 1 Tablespoon lemon juice. 2 Tablespoons dry white wine. Sea salt, fresh ground pepper. One-fourth cup freshly grated parmesan cheese. February 21, 2012.

2

January | 2013 | Glidden's Island Seafood

https://gliddensea.wordpress.com/2013/01

Glidden's Island Seafood. New Year’s Herring. Lots of Europeans are looking for herring at Christmas. German folklore says eating herring at the stroke of midnight. Will bring good luck in the new year. I don’t know how well that meshes with the midnight kiss. A Polish tradition says eating herring as the first bite. Of the New Year brings good luck. Sconset dawn, January 1, 2013. As I waited for the dawn, I was searching through the flotsam. A couple of herring next to a bread-shaped piece of driftwood.

3

Black Sea Bass | Glidden's Island Seafood

https://gliddensea.wordpress.com/2012/05/16/black-sea-bass

Glidden's Island Seafood. Last night it was Black Sea Bass for supper. They are running around Nantucket just now, enjoying the abundant squid. As the whole fish had already been cleaned at the market,. A bit of trimming was all that was necessary before cooking:. David prepared the fish two ways:. Deep-fried, five minutes a side,. And baked, stuffed with carrots, 1/2 an onion, diced, and thyme. Score the skin on top before sprinkling with salt and pepper. A little wine in the dish keeps it moist:. Fishm...

4

Clams for Supper | Glidden's Island Seafood

https://gliddensea.wordpress.com/2012/06/13/clams-for-supper

Glidden's Island Seafood. The season for steamers,. Is from September 15th to June 15th, Sundays only. This was our last chance until the Fall,. A perfect day for digging clams. A quiet walk down to the clam beds,. A slow chat with other clammers,. It took an hour or so to dig three dozen clams. All that’s left to do is haul them home,. Rinse, steam,. Melt some butter,. June 13, 2012. We'd love to hear from you! Enter your comment here. Fill in your details below or click an icon to log in:.

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Fisherfolk | Glidden's Island Seafood

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Glidden's Island Seafood. Those who go down to the sea in ships. The men and women who brave the Atlantic to bring you the freshest product possible. A few of their stories…. We'd love to hear from you! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Nantucket Tie Chic: May 2012

http://www.nantuckettiechic.com/2012_05_01_archive.html

Wednesday, May 30, 2012. It grows wild all over the place. As all mints are invasive, they have their own mini-garden. Which, in a mere month, is already trying to escape. We also planted spearmint near our. Outside faucets, to use the drips efficiently. I harvested some and got:. A whole countertop full! Five bunches were hung to dry,. Out of the sun, for tea. Becky blended two cups in the Vitamix,. Strained it out,. Added half a cup of organic sugar and a spritz of lemon,. Then half froze it. Links to ...

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Nantucket Tie Chic: March 2012

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Thursday, March 29, 2012. Not easily noticed,. But if you stop,. In the wrack zone. Life's wrack line is similar:. In the world you have tribulation,. But take courage,. I have overcome the world.'. Even tossed about,. The detritus of the wrack line. Links to this post. Tuesday, March 27, 2012. In just two weeks we'll be greeting the Easter sunrise,. With joyful, joyful songs. New beginnings are often small and hidden:. You have to, as my mom used to say,. Keep your eyes peeled.'. And He's coming again.

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Nantucket Tie Chic: February 2012

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Wednesday, February 29, 2012. Does anyone out there know how to process amaranth? We cut, dried and pulled it off the stems:. Tobias tried running it through a screen:. The little black dots are the seed,. A lot of them are still stuck in the husks. He then tried floating the husks. And letting the seed sink. Leaving us with half seed, half detritus. The Aztecs lived on this stuff,. There must be an easier way. Links to this post. Monday, February 27, 2012. But getting ready for spring. Now, not so much.

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Glidden's Island Seafood – established 1898

Glidden's Island Seafood. Can we help you? We’re so glad you dropped by. Our official website is here: gliddensislandseafood.com. Our blog is for sharing stories and recipes. Click on the tabs above and come on in. Or email us with your Glidden’s stories or a favorite recipe. We'd love to hear from you! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new posts via email.

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Nantucket Fish, Seafood, Shellfish, Lobster at Glidden's Island Seafood

NANTUCKET’S FINEST FISH MARKET SINCE 1898. ORDER FRESH NANTUCKET BAY SCALLOPS! Order Fresh, Never Frozen Nantucket Bay Scallops and Have Them Shipped to you Overnight. WELCOME TO GLIDDEN’S ISLAND SEAFOOD ON NANTUCKET. Nantucket’s oldest fish market is pleasantly located mid-island on Nantucket 30 miles off Cape Cod in the most pristine waters of the Atlantic. Glidden’s Island Seafood. Now offering lobster clambakes to go, during the season. THE FRESHEST LOCAL SEAFOOD. FRESH SEAFOOD & SHELLFISH. Several g...

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