elithoreca.com
Elit Horeca, CHURCHILL TABAK, WMF ÇATAL, WMF KAŞIK, WMF BIÇAK, REVOL TABAK, KAHLA TABAK, ROSEN THAL TABAK, PAŞABAHÇE BARDAK, CAMBRO TEPSİ, AHŞAP TEPSİLER, SANT ANDREA ÇATAL, CAMBRO BARDAK BASKET, FAJITA TAVA SET
http://www.elithoreca.com/index.php
2 El Ürün Ekle. Telefon: 90 212 238 01 15 Fax: 90 212 238 01 16 E-Posta: info@elithoreca.com. Showroom: Kurtuluş Deresi Cad. No: 17 Toyota Plaza Yanı Dolapdere - Beyoğlu / İSTANBUL.
elithoreca.com
Elit Horeca, CHURCHILL TABAK, WMF ÇATAL, WMF KAŞIK, WMF BIÇAK, REVOL TABAK, KAHLA TABAK, ROSEN THAL TABAK, PAŞABAHÇE BARDAK, CAMBRO TEPSİ, AHŞAP TEPSİLER, SANT ANDREA ÇATAL, CAMBRO BARDAK BASKET, FAJITA TAVA SET
http://www.elithoreca.com/index.php?p=iletisim
2 El Ürün Ekle. Telefon: 90 212 238 01 15 Fax: 90 212 238 01 16 E-Posta: info@elithoreca.com. Showroom: Kurtuluş Deresi Cad. No: 17 Toyota Plaza Yanı Dolapdere - Beyoğlu / İSTANBUL.
cece-corner.blogspot.com
Cecelia Heer's Culinary Corner: SQUID INK SPAGHETTI WITH NEW ZEALAND COCKLES AND SALMON ROE
http://cece-corner.blogspot.com/2014/11/squid-ink-spaghetti-with-new-zealand.html
Cecelia Heer's Culinary Corner. Cooking, creating recipes, menu engineering, researching new food/beverage products,visiting restaurants, consulting with chefs and providing guidance on food cost controls. Monday, November 17, 2014. SQUID INK SPAGHETTI WITH NEW ZEALAND COCKLES AND SALMON ROE. Whenever I see squid ink pasta at the market, I have to get it. And since I was in Lobster Place at Chelsea Market, I couldn't resist purchasing a package of the di Nero Squid Ink Spaghetti. 3 Tablespoons olive oil.
cece-corner.blogspot.com
Cecelia Heer's Culinary Corner: BOURBON BLOODY MARY WITH DUCK BACON
http://cece-corner.blogspot.com/2014/11/bourbon-bloody-mary-with-duck-bacon.html
Cecelia Heer's Culinary Corner. Cooking, creating recipes, menu engineering, researching new food/beverage products,visiting restaurants, consulting with chefs and providing guidance on food cost controls. Thursday, November 20, 2014. BOURBON BLOODY MARY WITH DUCK BACON. Whenever we hear Bloody Mary, our immediate reaction is a popular brunch drink served with vodka and tomato juice garnished with a celery stalk. 2 oz premium bourbon. 4 oz tomato juice. 2 dashes Tabasco sauce. 2 tsp prepared horseradish.
cece-corner.blogspot.com
Cecelia Heer's Culinary Corner: HALIBUT NUGGETS WITH HAZELNUT CRUMB CRUST AND SAUTEED LOBSTER MUSHROOMS
http://cece-corner.blogspot.com/2014/10/halibut-nuggets-with-hazelnut-crumb.html
Cecelia Heer's Culinary Corner. Cooking, creating recipes, menu engineering, researching new food/beverage products,visiting restaurants, consulting with chefs and providing guidance on food cost controls. Sunday, October 5, 2014. HALIBUT NUGGETS WITH HAZELNUT CRUMB CRUST AND SAUTEED LOBSTER MUSHROOMS. A Pacific Northwest theme is going on in this dish. The halibut recipe is adapted from the Pike Place Public Market Seafood Cookbook. The end result is a very moist and succulent fish. They have a seafood-...
cece-corner.blogspot.com
Cecelia Heer's Culinary Corner: MY FARMERS' MARKETS: JERSEY CITY, HOBOKEN, BAYONNE
http://cece-corner.blogspot.com/2012/08/my-farmers-markets-jersey-city-hoboken.html
Cecelia Heer's Culinary Corner. Cooking, creating recipes, menu engineering, researching new food/beverage products,visiting restaurants, consulting with chefs and providing guidance on food cost controls. Saturday, August 25, 2012. MY FARMERS' MARKETS: JERSEY CITY, HOBOKEN, BAYONNE. I love the farmers' markets and over the years have become a huge fan. There is nothing better than supporting the local farmers and obtaining the best quality of home-grown products available. The only thing that would be b...
cece-corner.blogspot.com
Cecelia Heer's Culinary Corner: SOME OF MY FAVORITE CHEFS - TUNA TARTARE, RATATOUILLE, COQ AU VIN
http://cece-corner.blogspot.com/2007/12/some-of-my-favorite-chefs.html
Cecelia Heer's Culinary Corner. Cooking, creating recipes, menu engineering, researching new food/beverage products,visiting restaurants, consulting with chefs and providing guidance on food cost controls. Thursday, December 20, 2007. SOME OF MY FAVORITE CHEFS - TUNA TARTARE, RATATOUILLE, COQ AU VIN. ASIAN TUNA TARTARE - CHEF RIPERT. 1/4 cup corn oil. 2 teaspoons grated fresh ginger. 1 pound sushi-grade tuna. 1/4 cup finely chopped cilantro. 1 teaspoon minced jalapeño. 1 1/2 teaspoons wasabi powder.
hotchefknives.com
Global G-16 10 inch 24cm Chef's Knife Review | Hot Chef Knives
http://hotchefknives.com/Amazon/Global
Best Knife Sets for Chefs. Honing vs. Sharpening. THE Best Chefs Knife. Global G-16 10 inch Chef’s Knife Review. If you’ve never been to Global’s. Click here to check out current prices on the Global G-16. Lightweight, perfectly balanced 10-inch Chef’s Knife. Molybdenum/vanadium stainless steel blade. Razor-sharp edge (Technology, baby! Dimpled grip along a pure stainless steel handle for control and to resist slipping. Lifetime warranty against defects and breakage. Global G-16 10 inch Review. See, as o...
cece-corner.blogspot.com
Cecelia Heer's Culinary Corner: TURKEY MUSHROOM LOAF WITH ROASTED RED PEPPER TOMATO SAUCE
http://cece-corner.blogspot.com/2015/01/turkey-mushroom-loaf-with-roasted-red.html
Cecelia Heer's Culinary Corner. Cooking, creating recipes, menu engineering, researching new food/beverage products,visiting restaurants, consulting with chefs and providing guidance on food cost controls. Friday, January 30, 2015. TURKEY MUSHROOM LOAF WITH ROASTED RED PEPPER TOMATO SAUCE. This is another version of my turkey meatloaf. For this one, we added cumin and included a sauce made with roasted red peppers, roasted tomatoes and baked garlic. 1 1/2 cups finely chopped onion. 1 teaspoon olive oil.
