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Global Food Research Program

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. Trends in Dietar...

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Global Food Research Program | globalfoodresearchprogram.web.unc.edu Reviews

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Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. Trends in Dietar...

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Global Food Research Program | globalfoodresearchprogram.web.unc.edu Reviews

https://globalfoodresearchprogram.web.unc.edu

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. Trends in Dietar...

INTERNAL PAGES

globalfoodresearchprogram.web.unc.edu

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Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods shows Decline in Purchases | Global Food Research Program

http://globalfoodresearchprogram.web.unc.edu/2016/07/05/evaluation-of-mexicos-tax-on-nonessential-energy-dense-foods-shows-decline-in-purchases

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. July 5, 2016.

2

Chile | Global Food Research Program

http://globalfoodresearchprogram.web.unc.edu/multi-country-initiative/countries-where-we-work/chile

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. To combat these ...

3

Resources | Global Food Research Program

http://globalfoodresearchprogram.web.unc.edu/multi-country-initiative/resources

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. Bloomberg Philan...

4

In the News | Global Food Research Program

http://globalfoodresearchprogram.web.unc.edu/news

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. January 12, 2017.

5

Ingredients: Added Sugars & Low-Calorie Sweeteners | Global Food Research Program

http://globalfoodresearchprogram.web.unc.edu/2016/06/27/ingredients-added-sugars-low-calorie-sweeteners

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. June 27, 2016.

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cpc.unc.edu

U.S. Beverage Guidance Panel — Nutrition Transition Program

http://www.cpc.unc.edu/projects/nutrans/policy/beverage/us-beverage-panel

US Beverage Guidance Panel. Only in current section. Principle Investigator: Barry Popkin. What is the Nutrition Transition? The World is Fat. How Fat Went Global. Evaluation of Food industry initiatives to reduce obesity. Global Work on Front of the Package Food Labeling. Front of the Package Profiling. Front of the Package Labeling Work. Background, Career, and Future. The World Is Fat: New Dynamics Shifts in Patterns of The Nutrition Transition. McCullom Lecture International Congress of Nutrition 2009.

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Global Food Relief - Home

Welcome to Home Page of Global Food Relief. Global Food Relief (GFR for short) is a not for profit charity organization registered with Austalian Securities and Investments Commission (ASIC). It is registered with Australian Taxation Office (ATO) as a Deductible Gift Recepient thus allowing donors to claim tax deductions on any donations made over $2. And, a globe. To raise community awareness. To facilitate active participation. To connect the global community. With the common thread of secure, safe and...

globalfoodresearchprogram.web.unc.edu

Global Food Research Program

Global Food Research Program. Multi-Country Obesity Prevention Initiative. Countries Where We Work. Global Evaluation Advisory Committee. Research in the United States. Trends in dietary intake and eating behaviors. Changes in the food supply and impact on dietary intake. 8212; Ingredients: Added Sugars and Low-Calorie Sweeteners. Sociodemographic disparities in dietary intake and food purchasing. Evaluating the food industry: Manufacturers and Retailers. Front-of-Package Labels in Asia. Trends in Dietar...

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Global Gastronomy

Recipes from every country in the world.It started out as a curiosity then took on a life of it's own, beckoning me to keep searching, digging and uncovering as much information as I can. Friday, July 21, 2006. S" St Kitts to Syria. Saint Kitts and Nevis:. Caribbean Choice – St. Kitts and Nevis recipes. St Kitts and Nevis Recipes. Caribbean Choice – St. Lucia. St Lucia - recipes. Saint Vincent and the Grenadines:. Caribbean Choice – St. Vincent and the Grenadines. West Indies Food and recipes. Brother Ri...

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