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GLOBAL GASTRONOMIC JOURNEY

Friday, October 21, 2011. Jump Down, Turn Around, Pick A Bale Of Köttbullar. NATIONAL DISH OF SWEDEN -. OK I know that I have not posted in a while. Well SO much has happened since the last post in August! I went on vacation to Indonesia for 2 weeks in September, which was fantastic and relaxing (except the throat infection I acquired in the jungle! The boys and I had an excellent time. Also I have now finished uni for this year. See ya later classes and exams! For those who are familiar with me, you mus...

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GLOBAL GASTRONOMIC JOURNEY | globalgastronomicjourney.blogspot.com Reviews

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Friday, October 21, 2011. Jump Down, Turn Around, Pick A Bale Of Köttbullar. NATIONAL DISH OF SWEDEN -. OK I know that I have not posted in a while. Well SO much has happened since the last post in August! I went on vacation to Indonesia for 2 weeks in September, which was fantastic and relaxing (except the throat infection I acquired in the jungle! The boys and I had an excellent time. Also I have now finished uni for this year. See ya later classes and exams! For those who are familiar with me, you mus...

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1 global gastronomic journey

2 pages

3 about the ggj

4 countries and dishes

5 köttbullar

6 smaklig måltid

7 difficulty

8 appearance

9 taste

10 posted by

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GLOBAL GASTRONOMIC JOURNEY | globalgastronomicjourney.blogspot.com Reviews

https://globalgastronomicjourney.blogspot.com

Friday, October 21, 2011. Jump Down, Turn Around, Pick A Bale Of Köttbullar. NATIONAL DISH OF SWEDEN -. OK I know that I have not posted in a while. Well SO much has happened since the last post in August! I went on vacation to Indonesia for 2 weeks in September, which was fantastic and relaxing (except the throat infection I acquired in the jungle! The boys and I had an excellent time. Also I have now finished uni for this year. See ya later classes and exams! For those who are familiar with me, you mus...

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globalgastronomicjourney.blogspot.com

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GLOBAL GASTRONOMIC JOURNEY: Like A Bhat Out Of Hell

http://globalgastronomicjourney.blogspot.com/2011/07/like-bhat-out-of-hell.html

Thursday, July 28, 2011. Like A Bhat Out Of Hell. NATIONAL DISH OF NEPAL - Dal Bhat. Today we are ascending some of the highest mountains in the world (metaphorically of course) as we sample some delicious Nepalese vegetarian cuisine. Now I know you are thinking "Leo, just because Nepal has the greatest proportion of Hindus than any other country, doesn't mean that they are all strict vegetarians." Well I say to you, good factoid! Way to go with the knowledge! She is a venerable monk. Unfortunately, Lady...

2

GLOBAL GASTRONOMIC JOURNEY: Domoda Arigato, Mr. Roboto

http://globalgastronomicjourney.blogspot.com/2010/11/domoda-arigato-mr-roboto.html

Thursday, November 4, 2010. Domoda Arigato, Mr. Roboto. NATIONAL DISH OF THE GAMBIA - Domoda. So apparently a lot of African countries have variations on a groundnut (or peanut) stew that they call their own. As you well know I have already made Chadian Peanut and Squash Stew, and with my second foray into African cuisine I find myself making another stew with peanuts as the core ingredient. Although this recipe uses peanuts in their most delicious form: PEANUT BUTTER! How dare she you cry! Http:/ www&#4...

3

GLOBAL GASTRONOMIC JOURNEY: All You Knedlo Is Love

http://globalgastronomicjourney.blogspot.com/2011/07/all-you-knedlo-is-love.html

Friday, August 19, 2011. All You Knedlo Is Love. NATIONAL DISH OF CZECH REPUBLIC -. Vepřo - Knedlo - Zelo. So it is getting into mid-semester, where my university workload is starting to increase as well as it's severity. But before I become completely unhinged and set myself on fire due to stress, I decided that during mid-semester break I would take 2 weeks off for a little holiday. Then I could come back recharged and tackle all my exams with renewed vigour. Terlalu mahal untuk anda! So that clinched ...

4

GLOBAL GASTRONOMIC JOURNEY: July 2011

http://globalgastronomicjourney.blogspot.com/2011_07_01_archive.html

Thursday, July 28, 2011. Like A Bhat Out Of Hell. NATIONAL DISH OF NEPAL - Dal Bhat. Today we are ascending some of the highest mountains in the world (metaphorically of course) as we sample some delicious Nepalese vegetarian cuisine. Now I know you are thinking "Leo, just because Nepal has the greatest proportion of Hindus than any other country, doesn't mean that they are all strict vegetarians." Well I say to you, good factoid! Way to go with the knowledge! She is a venerable monk. Unfortunately, Lady...

5

GLOBAL GASTRONOMIC JOURNEY: January 2011

http://globalgastronomicjourney.blogspot.com/2011_01_01_archive.html

Friday, January 28, 2011. He Starts To Shake And Qofte. NATIONAL DISH OF ALBANIA - Qofte Të Fërguara. Continuing on from the previous post, this installment of The GGJ features the rambunctious duo The Dancing Abraders (Sarah and Sally). As you would be aware they are some of my uni kids. So how did they attain the nickname 'The Dancing Abraders'? Always enjoying being the "guinea pig", I was generally the test subject. When applying the electrodes to the scalp or skin, you first had to make sure the...

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FOODYSSEUS: Countries Visited

http://foodysseus.blogspot.com/p/countries-visited.html

Subscribe to: Posts (Atom). An accountant from Far North Coast NSW who wants to learn more about the world through the food that people eat on a day to day basis. View my complete profile. There was an error in this gadget. Michael Fassbender With Pugs. Life in an RV. HOW TO MAKE IT IN GENEVA. What's Cooking in your World? Album of the week. C) Nick Moran. Simple theme. Powered by Blogger.

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FOODYSSEUS: Brazil

http://foodysseus.blogspot.com/2012/07/brazil.html

Wednesday, July 11, 2012. Too hard.Brazil it is. This isn't the only evidence of a sweet obsession. They snack on tubes of pure caramelised sugar called doce de elite. So do they eat anything with any nutritional value? Indeed they do my friend: Feijoada. Originally a Portugese dish, the Feijoada has become the national dish of Brazil. The name comes from the Portugese word for beans, with the suffix 'ada' (similar to the use in limonada. 400g of pork tenderloin. 2 or 3 slices of bacon. I think this is i...

foodysseus.blogspot.com

FOODYSSEUS: Bosnia & Herzegovina

http://foodysseus.blogspot.com/2011/12/bosnia-herzegovina.html

Wednesday, December 14, 2011. Speaking of food (segue five! This recipe was a winner. The cevapi (cha-vah-pee) is considered the national dish of B and H, and is a type of kebab with grilled mince meat. It is often served with Kajmak, a popular Bosnian cheese spread, and Avjar, an eggplant and capsicum relish. 500g Lean ground beef. 500g Lean ground lamb. 1 Yellow onion, finely chopped. 3 Large cloves garlic, diced. 4-5 Sprigs finally chopped parsley. 1/4 Cup Hot water. 1/2 Tsp Baking soda. Roast eggplan...

foodysseus.blogspot.com

FOODYSSEUS: Botswana

http://foodysseus.blogspot.com/2012/03/botswana.html

Thursday, March 22, 2012. Once again I have neglected my blog. When people ask me what country I am up to they invariably laugh that I am still in the B's. In my defence, there are a LOT of nations beginning with B, including of course Botswana. While the Bushmen of the Kalahari may be the most famous of the Botswana people, it is the 'Batswana' or 'Tswana' people that make up over 80% of the population, and for whom the country is named. 500g Diced Chicken breast. 1 Tbsp Vegetable oil. 1 Onion, chopped.

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FOODYSSEUS: About Foodysseus

http://foodysseus.blogspot.com/p/about-foodysseus.html

There are many food blogs out there, and there are many travel blogs out there; this one is different. Subscribe to: Posts (Atom). An accountant from Far North Coast NSW who wants to learn more about the world through the food that people eat on a day to day basis. View my complete profile. There was an error in this gadget. Michael Fassbender With Pugs. Life in an RV. HOW TO MAKE IT IN GENEVA. What's Cooking in your World? Album of the week. C) Nick Moran. Simple theme. Powered by Blogger.

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A Global Gastronomical Armchair Adventure. A Weekly Taste of International, Ethnic, and American Regional Cuisine and Culture. 52 Weeks 40 Countries 12 US Regions 3 Forks! Welcome to our international armchair adventure! We are a family of eager cooks with appetites to match, hungry to broaden our cultural horizons. In 2010, our goal is to set aside one day per week. To experience an ethnic meal from starter to dessert and get a taste of the local culture. Of a foreign country or region of the US. G.

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GLOBAL GASTRONOMIC JOURNEY

Friday, October 21, 2011. Jump Down, Turn Around, Pick A Bale Of Köttbullar. NATIONAL DISH OF SWEDEN -. OK I know that I have not posted in a while. Well SO much has happened since the last post in August! I went on vacation to Indonesia for 2 weeks in September, which was fantastic and relaxing (except the throat infection I acquired in the jungle! The boys and I had an excellent time. Also I have now finished uni for this year. See ya later classes and exams! For those who are familiar with me, you mus...

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