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Global Glutton

An amateur foodie who enjoys sharing her experiences and thoughts on all things edible – cooking, serving and eating – with an international twist. Join me as I investigate unique ingredients, hunt for cool eateries, and try new recipes from around the world. Venture along as I travel the globe in search of culinary discoveries and attempt to bring them home. And please, share your thoughts or tips on these dabbles in gastronomy!

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Global Glutton | globalgluttononline.blogspot.com Reviews

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An amateur foodie who enjoys sharing her experiences and thoughts on all things edible – cooking, serving and eating – with an international twist. Join me as I investigate unique ingredients, hunt for cool eateries, and try new recipes from around the world. Venture along as I travel the globe in search of culinary discoveries and attempt to bring them home. And please, share your thoughts or tips on these dabbles in gastronomy!

<META> KEYWORDS

1 perfect birthday cupcakes

2 carrot cupcakes

3 creamcheese frosting

4 rum raisins

5 perfect carrot cupcakes

6 ingredients

7 3 eggs

8 25 cups flour

9 carrots

10 2 cups grated

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perfect birthday cupcakes,carrot cupcakes,creamcheese frosting,rum raisins,perfect carrot cupcakes,ingredients,3 eggs,25 cups flour,carrots,2 cups grated,2 tsp vanilla,2 tsp cinnamon,1 tbspn milk,instructions,carrot,and mix well,cake,10 after cup,cakes

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Global Glutton | globalgluttononline.blogspot.com Reviews

https://globalgluttononline.blogspot.com

An amateur foodie who enjoys sharing her experiences and thoughts on all things edible – cooking, serving and eating – with an international twist. Join me as I investigate unique ingredients, hunt for cool eateries, and try new recipes from around the world. Venture along as I travel the globe in search of culinary discoveries and attempt to bring them home. And please, share your thoughts or tips on these dabbles in gastronomy!

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globalgluttononline.blogspot.com

1

Global Glutton: December 2012

http://globalgluttononline.blogspot.com/2012_12_01_archive.html

Sunday, December 23, 2012. I made myself birthday cupcakes this year, and they were perfect. Crushed pineapple and five spice powder were the secret ingredients. Best birthday gift to myself. Ever. 15 cups vegetable oil. 1 cup light brown sugar. 1 cup white sugar. 6 oz crushed pineapple. 2 tbpsn. brown sugar. 3 tspn five spice powder. 1 tspn ground ginger. 2 tsp baking soda'. 3 tbspn brown raisins. 4 oz your favorite rum. 2 cups powdered sugar. 8 oz cream cheese, softened. 1 tsp grated orange grind.

2

Global Glutton: October 2012

http://globalgluttononline.blogspot.com/2012_10_01_archive.html

Tuesday, October 2, 2012. SF wine bar faves: Bacchus. Im sharing one of my top secret SF favorite spots. The best wine bar in Russian Hill. The neighborhood feel of the place is wonderful. Last weekend, we enjoyed a bread pudding from Frascati down the road. . . which the host hand-carried to Bacchus, replete with silverware. Ate it up with an amazing madeira that Bodhi had on hand, and enjoyed it to a a patron-curated playlist of techno, Beastie Boys and Radiohead. San Francisco CA 94109.

3

Global Glutton: February 2012

http://globalgluttononline.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. Have Dessert at Cafe Pushkin. Best dining experience in Moscow, hands down, is. It's a taste of old world Moscow service and ambiance where you'll be surrounded by pretty young things. Go, eat dinner - I'd recommend the blinchiki with caviar. But definitely save room to split a few of their desserts. Especially the flammable ones! These are easily the best sweet eats in the entire city. Thursday, February 9, 2012. Bar Tartine's Chocolate Torte. Subscribe to: Posts (Atom).

4

Global Glutton: September 2011

http://globalgluttononline.blogspot.com/2011_09_01_archive.html

Friday, September 16, 2011. My friend Susan throws amazing house parties. The thing I admire most is that Susan makes it all look effortless. Whether connecting friends from different parts of her life, making oyster shucking look sexy, or whipping up a salt cod brandade using whatever she has on hand, she's a natural at hosting and connecting interesting people. It's no surprise she runs the 'best' PR firm in town. Subscribe to: Posts (Atom). View my complete profile. Subscribe in a reader.

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Global Glutton: July 2012

http://globalgluttononline.blogspot.com/2012_07_01_archive.html

Wednesday, July 18, 2012. Mario Batali is a Pasta Magician. Does lunch, I recently found out. And the pasta is as dreamy as ever. A semolina symphony in your mouth, right in the middle of the work day! We had a classic - the pappardelle bolognese, and a house specialty - the beef cheek ravioli. No surprise I suppose. I've already expressed my adoration for Batali and this particular jewel in the Batali-Bastianich restaurant crown before. Of course, the entire bottle of Bastianich 2010 Friuli.

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Global Glutton

Sunday, December 23, 2012. I made myself birthday cupcakes this year, and they were perfect. Crushed pineapple and five spice powder were the secret ingredients. Best birthday gift to myself. Ever. 15 cups vegetable oil. 1 cup light brown sugar. 1 cup white sugar. 6 oz crushed pineapple. 2 tbpsn. brown sugar. 3 tspn five spice powder. 1 tspn ground ginger. 2 tsp baking soda'. 3 tbspn brown raisins. 4 oz your favorite rum. 2 cups powdered sugar. 8 oz cream cheese, softened. 1 tsp grated orange grind.

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