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glug.ch

Glug

2 dry orange peels. Boil ingredients for 10 minutes in saucepan, then add:. 1 gallon port wine. One 750-ml. bottle brandy. Bring to boil and let simmer 1 minute, then turn off burner and ignite. Allow the mix to burn for about 15 seconds. Serve hot .

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Glug | glug.ch Reviews
<META>
DESCRIPTION
2 dry orange peels. Boil ingredients for 10 minutes in saucepan, then add:. 1 gallon port wine. One 750-ml. bottle brandy. Bring to boil and let simmer 1 minute, then turn off burner and ignite. Allow the mix to burn for about 15 seconds. Serve hot .
<META>
KEYWORDS
1 glug
2 8 ounces water
3 1 cup raisins
4 3 cinnamon sticks
5 5 whole cloves
6 12 cardamom seeds
7 16 ounces rum
8 1/2 cup sugar
9 coupons
10 reviews
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PAGE
glug,8 ounces water,1 cup raisins,3 cinnamon sticks,5 whole cloves,12 cardamom seeds,16 ounces rum,1/2 cup sugar
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Glug | glug.ch Reviews

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2 dry orange peels. Boil ingredients for 10 minutes in saucepan, then add:. 1 gallon port wine. One 750-ml. bottle brandy. Bring to boil and let simmer 1 minute, then turn off burner and ignite. Allow the mix to burn for about 15 seconds. Serve hot .

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2 dry orange peels. Boil ingredients for 10 minutes in saucepan, then add:. 1 gallon port wine. One 750-ml. bottle brandy. Bring to boil and let simmer 1 minute, then turn off burner and ignite. Allow the mix to burn for about 15 seconds. Serve hot .

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