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Gluten Free & Loaving it | A mom, her kitchen and the gluten free recipes she loves.

Gluten Free and Loaving it. January 21, 2014. FYI: This granola was still crunchy and delicious after our weeklong vacation. It should last at least a month in an airtight container if you let it! Coconut Pecan Granola Recipe. 2 1/2 Cups of Bob’s Red Mill Gluten Free Rolled Oats. 3 TBS dry uncooked quinoa. 1 Cup chopped pecans. 1/2 Cup dried cranberries. 1 Cup shaved unsweetened coconut flakes. 1/3 Cup coconut oil, melted. 2/3 Cup maple syrup. 1 TBS vanilla extract. Proudly powered by WordPress.

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Gluten Free & Loaving it | A mom, her kitchen and the gluten free recipes she loves. | glutenfreeandloavingit.com Reviews
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Gluten Free and Loaving it. January 21, 2014. FYI: This granola was still crunchy and delicious after our weeklong vacation. It should last at least a month in an airtight container if you let it! Coconut Pecan Granola Recipe. 2 1/2 Cups of Bob’s Red Mill Gluten Free Rolled Oats. 3 TBS dry uncooked quinoa. 1 Cup chopped pecans. 1/2 Cup dried cranberries. 1 Cup shaved unsweetened coconut flakes. 1/3 Cup coconut oil, melted. 2/3 Cup maple syrup. 1 TBS vanilla extract. Proudly powered by WordPress.
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Gluten Free & Loaving it | A mom, her kitchen and the gluten free recipes she loves. | glutenfreeandloavingit.com Reviews

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Gluten Free and Loaving it. January 21, 2014. FYI: This granola was still crunchy and delicious after our weeklong vacation. It should last at least a month in an airtight container if you let it! Coconut Pecan Granola Recipe. 2 1/2 Cups of Bob’s Red Mill Gluten Free Rolled Oats. 3 TBS dry uncooked quinoa. 1 Cup chopped pecans. 1/2 Cup dried cranberries. 1 Cup shaved unsweetened coconut flakes. 1/3 Cup coconut oil, melted. 2/3 Cup maple syrup. 1 TBS vanilla extract. Proudly powered by WordPress.

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Gluten Free and Loaving it. January 21, 2014. FYI: This granola was still crunchy and delicious after our weeklong vacation. It should last at least a month in an airtight container if you let it! Coconut Pecan Granola Recipe. 2 1/2 Cups of Bob’s Red Mill Gluten Free Rolled Oats. 3 TBS dry uncooked quinoa. 1 Cup chopped pecans. 1/2 Cup dried cranberries. 1 Cup shaved unsweetened coconut flakes. 1/3 Cup coconut oil, melted. 2/3 Cup maple syrup. 1 TBS vanilla extract. Proudly powered by WordPress.

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