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Addictive Blueberry Muffins | glutenfreechef
https://glutenfreechef.wordpress.com/2011/03/23/addictive-blueberry-muffins
March 23, 2011 · Filed under Desserts. Warning: You may want to eat the whole pan. 1/2 cup white rice flour. 1/2 cup brown rice flour. 1/2 cup chickpea flour. 1/2 cup sugar or alternative. 2 tsp baking powder. 3/4 cup milk or non-dairy alternative (I use almond milk). 1/4 cup vegetable oil. 1 cup blueberries, frozen. This recipe is gluten-free, vegan. 1 Response so far ». March 26, 2011 @ 8:33 pm. This blueberry muffin recipe sounds delicious! Im going to try this recipe out. Leave a Reply Cancel reply.
Thursday Snack | glutenfreechef
https://glutenfreechef.wordpress.com/2011/03/24/thursday-snack
March 24, 2011 · Filed under Snacks. So every Thursday, I have a ridiculous amount of class and it interferes with both lunch and dinnertime. This snack is high in protein and fiber and helps keeps me full, without taking up a ton of space in my backpack. 1 can chickpeas, rinsed and drained. Salt, to taste. Spices of your choice, I use rosemary and thyme. Oil, for baking. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
About the Author | glutenfreechef
https://glutenfreechef.wordpress.com/about-the-author
I’m a Canadian university student who loves to ride horses, play music, and COOK! Creating in the kitchen is one of my daily hobbies; it may be yours too if you don’t/can’t eat:. I love to be fit and healthy, which can be tough at times as I suffer from Celiac disease, as do an estimated 1 in 133 people, whether they are diagnosed or not. Join me as I share my culinary creations, meal ideas and exercise options. I’m constantly learning, and would love for you to learn and experiment with me.
“Egg” Salad | glutenfreechef
https://glutenfreechef.wordpress.com/2011/03/22/egg-salad
8220;Egg” Salad. March 22, 2011 · Filed under Lunch. Lunch today is going to be my all-time favourite, chickpea “egg” salad. 2 heaping tbsp Vegenaise (or other mayonaise of your choice). 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper, to taste. Drain and rinse the chickpeas. Chop the green onion. Put all ingredients in a bowl and mash with a fork or potato masher until it is the consistency you like; I like mine quite smooth. Can be refrigerated for multiple days. As a sandwich, with tomato.
Gluten Free WIN! | glutenfreechef
https://glutenfreechef.wordpress.com/2011/04/01/gluten-free-win
April 1, 2011 · Filed under Uncategorized. I love seeing gluten-free in the media. My little sister likes to decorate cakes and watches all those shows like cake boss and such. on the show “DC cupcakes”. The lovely ladies SCRUBBED the kitchen, and made sure that they had nothing containing gluten around, and that there was no settled flour on any surfaces their utensils would touch. They even wore gloves when touching the cupcakes. Well played. Leave a Reply Cancel reply. Enter your comment here.
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Gluten Free Tips and Recipes
Gluten Free Tips and Recipes. Simple recipes will get you started baking gluten free and before you know it you'll be a pro. It's fast, easy and (did I mention? Thursday, August 24, 2006. Demonstration Video - Making A Gluten Free Flour Mix. Here's my first video on gluten free baking. Watch me as I make the gluten free flour mix recipe in the last post. It's easy once you see how. I'd really like to hear what you think. Is it useful? Labels: gluten free flour. Posted by Sandra @ 6:55 PM permanent link.
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glutenfreechef | glutenfreechef
April 1, 2011 · Filed under Uncategorized. I love seeing gluten-free in the media. My little sister likes to decorate cakes and watches all those shows like cake boss and such. on the show “DC cupcakes”. The lovely ladies SCRUBBED the kitchen, and made sure that they had nothing containing gluten around, and that there was no settled flour on any surfaces their utensils would touch. They even wore gloves when touching the cupcakes. Well played. Leave a comment ». 1 cup white rice flour. 1 tsp baking soda.
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GlutenFreeChefRob.com
Skip to main content. Cooking Light: The Gluten-Free Baking Book. Delectable From-Scratch Sweet and Savory Baked Treats. Gluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief-a big sigh-comes, and then.a scream, because, oh, what's this? Those cookies have how many calories? Boulder Brands: Gluten Free Tips. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.
Gluten Free Cheri | Living, Laughing & Loving Gluten Free
Heather's Top Picks. Living, Laughing and Loving Gluten Free. Heather’s Top Picks. March Gluten Free Skincare Favorites! 2013 was a bit of a complete revamp of what I was using to care for my skin. My skin completely changed early last year into combination skin and what I was using, no longer worked, I had redness and lots of breakouts that showed no sign of healing up! Things have stabilized now (thank goodness! And my skin completely cleared up! Can I eat gluten free at an All Inclusive Resort? We’re ...
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