zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: MB2015.1 - Sweaty Bretty Petite Redux
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Zephyr Fermented Beverages - Monarch Bear Brewing. Friday, January 16, 2015. MB2015.1 - Sweaty Bretty Petite Redux. My Brother is getting married in a few months and I am providing a few beers for the big event. I brewed a saison (and a couple other beers) for a wedding a few years ago, so it seemed fitting to resurrect that recipe.The goal of this recipe is to be a table beer - approachable and light for quaffing in quantity, yet flavorful and interesting for pairing with food. Boil Size: 13.68 gal.
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: Requested Recipe: Little Heater Brett Stout
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Zephyr Fermented Beverages - Monarch Bear Brewing. Tuesday, February 4, 2014. Requested Recipe: Little Heater Brett Stout. I've had a few requests for this recipe, so I thought I'd publish it here. It took first in the Belgian Specialty Ale category at Knickerbocker Battle of the Brews in November, and is a great winter beer. Funny thing is this was a "clean out my grain stash" beer, where I tossed a bunch of random stuff together. Recipe: Little Heater Brett Stout TYPE: All Grain. Amt Name Type # %/IBU.
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: April 2013
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Zephyr Fermented Beverages - Monarch Bear Brewing. Sunday, April 21, 2013. Sweaty Bretty (brewed 4/13/2013); AND 3 things I have learned about my taste in Saisons. I started this blog when I began honing my saison skills (about a year ago), and have pretty much dialed in a house recipe at this point. While I do like the classic saisons (Dupont, certainly! I suppose it is also no surprise that I love the pairing of the spicy yeastiness of the saison yeasts with a earthy and fruity Brettanomyces character.
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: January 2015
http://zephyrfermentedbeverages.blogspot.com/2015_01_01_archive.html
Zephyr Fermented Beverages - Monarch Bear Brewing. Friday, January 16, 2015. MB2015.1 - Sweaty Bretty Petite Redux. My Brother is getting married in a few months and I am providing a few beers for the big event. I brewed a saison (and a couple other beers) for a wedding a few years ago, so it seemed fitting to resurrect that recipe.The goal of this recipe is to be a table beer - approachable and light for quaffing in quantity, yet flavorful and interesting for pairing with food. Links to this post. A fer...
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: May 2013
http://zephyrfermentedbeverages.blogspot.com/2013_05_01_archive.html
Zephyr Fermented Beverages - Monarch Bear Brewing. Tuesday, May 21, 2013. Fermented Eats: Easy Sauerkraut. In this post I will walk you through the very basic process I followed to make sauerkraut, show you a (very) few pictures of the process, and then link to a video by the king of all foods that are fermented, Sandor Katz. Again, this was my first time making sauerkraut so I am no expert (and Sandor really is! Wednesday, May 15, 2013. TAP NY and the Albany Brew Crafters. Labels: Albany Brew Crafters.
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: Turbid Mash Lambic 2014
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Zephyr Fermented Beverages - Monarch Bear Brewing. Sunday, January 26, 2014. Turbid Mash Lambic 2014. Unmilled, unmalted red wheat berries. Unmalted red wheat, milled three times. 1 Add 1 qt. 136ºF water to grain to rest at 113º F for 20 mins. I did this in a bucket (as suggested on the Mad Fermentationist Blog. As it was easier than working with the thick mash in my mash tun. (I also filled the space below my false-bottom in my MT with 136º water.). Because of the low water-to-grain ratio of this first.
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: August 2013
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Zephyr Fermented Beverages - Monarch Bear Brewing. Monday, August 19, 2013. 201308.18 - Sweaty Bretty Petite. Another saison post here. Basically, my larger saison that is parsed down to be a table beer. 5 gallons of this will go to our friends wedding in October. (You can check out their captivating blog on farming, The Farmers Husband, here. The concept was simply an easy drinking yet interesting beer. Subscribe to: Posts (Atom). 201308.18 - Sweaty Bretty Petite. Oakland, California, United States.
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: Sweaty Bretty Rye - Brett Rye Saison
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Zephyr Fermented Beverages - Monarch Bear Brewing. Thursday, February 6, 2014. Sweaty Bretty Rye - Brett Rye Saison. I was a bit disappointed in my last saison experiment (in December, no associated blog entry). I believe the carafa II that I used threw some "nutty" notes into the beer, and it turned out an ugly brown. Not what I was going for. (The brett C portion tastes promising though.). For the pepper and mouthfeel I used 15% each of wheat and rye in the grainbill. Sweaty Bretty Rye Saison. Boil Siz...
zephyrfermentedbeverages.blogspot.com
FED BY FERMENTATION: The 2014-2015 Newness: Home Brewery System Updates, Monarch Bear...
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Zephyr Fermented Beverages - Monarch Bear Brewing. Monday, January 12, 2015. The 2014-2015 Newness: Home Brewery System Updates, Monarch Bear. 2014 ( the year of the Yang Wood Horse. No less) was an amazing year, but I didn't spend a lot of time in the homebrewery, only clocking 5 brews for all of 2014. In the time since I last updated this blog (February 2014), I have:. Moved across the country from Albany, NY to amazing Oakland, CA. Landed a job as a Production Assistant at The Rare Barrel. Here's the ...
