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Benevolent Kitchen: May 2010

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Typos Happen - please contact us with any errors you find - thank you! Peanut Butter and Jelly Chocolate Cupcakes. These are fast and easy and nutritious! Check out the veg and dairy free options too! 1/2 cup butter (or margarine or coconut oil or applesauce or oil). 1 egg (or egg replacement. 1 tablespoon vanilla (or extract of choice). 1/4 cup brown sugar (or agave or honey). 1/4 cup sweet rice flour (or almond or coconut flour). 1/2 t baking soda. 6 tablespoons peanut butter (or any nut or seed butter).

benevolentkitchen.blogspot.com

Benevolent Kitchen: July 2010

http://benevolentkitchen.blogspot.com/2010_07_01_archive.html

Typos Happen - please contact us with any errors you find - thank you! Bricks are for Paving not for Baking - gluten free baking tips. To avoid overly dense cake - most flourless cakes depend upon stiffly beaten egg whites or other self holding leavened agent. Beaten egg whites should be folded in as soon as they reach proper consistency, do not let them sit. Why I don't use gums and don't recommend them:. 1) they are expensive. 2) they reduce the aeration of products. 2b) less smooth and butter texture.

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Benevolent Kitchen: April 2013

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Typos Happen - please contact us with any errors you find - thank you! Fresh JUICE no juicer required. 6 to 8 FLAT kale leaves, washed and de-stemmed - (flat is less bitter than curly. 2 apples – cored and chopped. 3 – 4 stalks celery, chopped (use the leaves too). 2-inch piece of ginger, peeled (use more or less to personal taste preference, peeling ginger in my opinion is easier with a spoon than a veggie peeler). 1/2 lemon – peeled. 1 cucumber peeled and chopped. 1 cup filtered or distilled water.

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Benevolent Kitchen: May 2011

http://benevolentkitchen.blogspot.com/2011_05_01_archive.html

Typos Happen - please contact us with any errors you find - thank you! Take back your kitchens! I know, I don't often post this type of more traditional blog posts. Today I was watching the Cooking Channel. And although I was not surprised that all the recipes were already gluten free. Or with the switch of one ingredient they would be), I was reminded that so many people freak before they think when it comes to gluten free cooking and baking. Cooking and baking in general really. Take back your kitchens!

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Benevolent Kitchen: December 2011

http://benevolentkitchen.blogspot.com/2011_12_01_archive.html

Typos Happen - please contact us with any errors you find - thank you! Check out this Video - tips and tricks for baking. Links to this post. I baked these as part of Dr. Schar's Better Without video series. BENEVOLENT KITCHEN GLUTEN-FREE HOLIDAY COOKIES. Makes 24 small or 12 large or 6 extra large. 1 stick of butter, soften. 8 ounces cream cheese. 1 teaspoon of baking powder. 1 Tablespoon of oil. 190; cup sorghum flour. 190; cup tapioca flour. 189; cup potato starch or flour. Preheat oven to 325 degrees.

benevolentkitchen.blogspot.com

Benevolent Kitchen: fresh JUICE no juicer required

http://benevolentkitchen.blogspot.com/2013/04/fresh-juice-no-juicer-required.html

Typos Happen - please contact us with any errors you find - thank you! Fresh JUICE no juicer required. 6 to 8 FLAT kale leaves, washed and de-stemmed - (flat is less bitter than curly. 2 apples – cored and chopped. 3 – 4 stalks celery, chopped (use the leaves too). 2-inch piece of ginger, peeled (use more or less to personal taste preference, peeling ginger in my opinion is easier with a spoon than a veggie peeler). 1/2 lemon – peeled. 1 cucumber peeled and chopped. 1 cup filtered or distilled water.

benevolentkitchen.blogspot.com

Benevolent Kitchen: November 2010

http://benevolentkitchen.blogspot.com/2010_11_01_archive.html

Typos Happen - please contact us with any errors you find - thank you! Zucchini — a popular type of summer squash. Squash contains lutein, a phytochemical thought to protect vision. Shredded zucchini creates moist breads and cakes and is an ideal addition to soups, sauces and casseroles. Additionally, you can trade out the zucchini for most other squashes, try pumpkin or butternut. 3/4 cup unsweetened applesauce. 2 teaspoons vanilla extract. 2 1/2 cups gluten free all-purpose flour. 1 teaspoon baking soda.

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Benevolent Kitchen: January 2011

http://benevolentkitchen.blogspot.com/2011_01_01_archive.html

Typos Happen - please contact us with any errors you find - thank you! Cold Snow Hot Chocolate. Not for the mini marshmallow crowd - but here's an interesting article. To get you in the mood. 2 cups coconut milk. 4 1/2 ounces dark chocolate of choice. 3/4 teaspoon pure vanilla extract. Pinch of cayenne pepper. Place the milk in a medium saucepan and bring to a simmer. Remove saucepan from heat and stir in the chocolate, and vanilla. Allow to steep for 3 minutes. Strain if desired) Pour into mugs. 2 Tbs u...

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Benevolent Kitchen: August 2010

http://benevolentkitchen.blogspot.com/2010_08_01_archive.html

Typos Happen - please contact us with any errors you find - thank you! Pita - gluten free pockets. Pita is "bread" in Aramaic. Pita bread is a great bread for beginning bakers or for making with kids. Gluten containing pita takes two hours, this gluten free version, even less, so it's great people on a tight schedule. After making a batch or two, try it grilled! Most any all purpose gluten free flour is fine, for mixes I recommend Better Batter. 1 Tablespoon sugar or honey (granulated honey works best).