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The Blue Table

My personal journey through college, cooking, and the crazy science that is gluten free baking!

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The Blue Table | glutenfreegalina.blogspot.com Reviews
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My personal journey through college, cooking, and the crazy science that is gluten free baking!
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The Blue Table | glutenfreegalina.blogspot.com Reviews

https://glutenfreegalina.blogspot.com

My personal journey through college, cooking, and the crazy science that is gluten free baking!

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1

The Blue Table: Noel

http://glutenfreegalina.blogspot.com/2011/12/noel.html

Sunday, December 25, 2011. Well, here we are. Louie and I are currently sharing some breakfast; I'm having a banana and he's gnawing on a bone. After a long and early day at the bakery yesterday, I was hoping that I'd get to sleep in a bit this morning. That wasn't going to fly with this one. Despite an exhausting shift, Christmas Eve was pretty fantastic! The gangs all here! Rosemary Chicken with Baked Apples. Adapted from Elana's Pantry. Hey, I roasted a chicken! It was pretty good, too. This certainly...

2

The Blue Table: Slow Cooker Chicken Curry

http://glutenfreegalina.blogspot.com/2011/12/slow-cooker-chicken-curry.html

Wednesday, December 28, 2011. Slow Cooker Chicken Curry. Welp, looks like all my sweaters are going to smell like I live in an Indian spice market. Slow Cooker Chicken Curry. 1 lb boneless skinless chicken breasts, cut into bite size pieces. 2 tomatoes, puréed. 1 medium onion, diced. 1 thumb-sized chunk of fresh ginger. 8 oz plain, nonfat yogurt. 1 tablespoon curry powder. 1/2 teaspoon chili powder. Chopped parsley or cilantro for garnish (optional). 1 cup cooked basmati rice. 3-4 hours on low! View my c...

3

The Blue Table: Oh My Darlin'

http://glutenfreegalina.blogspot.com/2012/01/oh-my-darlin.html

Sunday, January 1, 2012. It's a new year, and Minnesnowta is finally being true to itself. Yikes. I'm not going to lie, I got pretty pumped when I packed several pairs of shorts into my suitcase for my upcoming trip. Then I remembered that my legs haven't seen the light of day in months. I decided to brighten up this blustery day by trying a new loaf recipe! Adapted from this recipe. 3/4 cup heavy cream. 2 tablespoons pure vanilla extract. 1/2 cup sorghum flour. 1/2 cup tapioca starch. Mushroom soup and ...

4

The Blue Table: November 2011

http://glutenfreegalina.blogspot.com/2011_11_01_archive.html

Wednesday, November 30, 2011. Oh, what I would give to be snuggled up on the couch with Casper right now. Instead, I'm camped out in the Augsburg library, attempting to get some work done while waiting for 5:30 to come around so I can go to my abroad orientation. I hadn't even sensed the end of the semester approaching, but after the past few days I'm ready for it to arrive! Makes approximately 5 cups. 3 cups certified gluten-free rolled oats. 3 tablespoons ground flax seeds. 1/4 teaspoon kosher salt.

5

The Blue Table: September 2011

http://glutenfreegalina.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. Chana Aloo with Saag. I'm feeling very fortunate today. My french professor wrote me a very flattering recommendation for the study abroad program, so if my application is accepted I'll spend two weeks in January hiking the mountains of Cuernavaca! On my walk I discovered a used bookstore on Grand. Who knew such awesomeness existed just down the street from me! Made some more Indian deliciousness for dinner! Chana Aloo with Saag. 2-3 cups cooked chick peas. 1 teaspoon sea salt.

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