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wholenesswithoutsugar.blogspot.com

Lurching Toward Wholeness . . . Without White Sugar and Flour: December 2011

http://wholenesswithoutsugar.blogspot.com/2011_12_01_archive.html

Lurching Toward Wholeness . . . Without White Sugar and Flour. I am experimenting with eliminating white sugar and flour in 2011 to develop a closer relationship with my Higher Power, whom I choose to call "God," as well as to improve the pain level in my body. My goal is to replace my sugar/flour addiction with more frequent conscious contact with God so that I can better discern His will for me! Gluten-Free Recipes and Sugar-Free Recipes. Tuesday, December 20, 2011. December 20, 2011: Last Call. Want t...

wholenesswithoutsugar.blogspot.com

Lurching Toward Wholeness . . . Without White Sugar and Flour: August 2011

http://wholenesswithoutsugar.blogspot.com/2011_08_01_archive.html

Lurching Toward Wholeness . . . Without White Sugar and Flour. I am experimenting with eliminating white sugar and flour in 2011 to develop a closer relationship with my Higher Power, whom I choose to call "God," as well as to improve the pain level in my body. My goal is to replace my sugar/flour addiction with more frequent conscious contact with God so that I can better discern His will for me! Gluten-Free Recipes and Sugar-Free Recipes. Tuesday, August 30, 2011. V or F] Brussels sprouts. I'm struggli...

fortheloveofhealth.wordpress.com

To laze or not to laze… | For the Love of Health

https://fortheloveofhealth.wordpress.com/2009/06/20/to-laze-or-not-to-laze

For the Love of Health. 8230;dedicated to my love of wholesome food and exercise…. To laze or not to laze…. 8230;that is the question. Good Morning🙂 Well, almost afternoon. It’s dreary outside. Not unbearable but definitely not weather you hope for on a Saturday. I am sitting here on the couch after the doggy walk and the delicious breakfast wondering if I should just relax. Oh the psychology of it all.🙂. I broked into the Stonemill Bakehouse Grains and Honey Bread. One with the mandatory peanut butter.

passthebreadholdthegluten.blogspot.com

Pass the Bread, Hold the Gluten: Flourless Peanut Butter Chocolate Chip Cookies

http://passthebreadholdthegluten.blogspot.com/2010/02/flourless-peanut-butter-chocolate-chip.html

Pass the Bread, Hold the Gluten. A Gluten Free Guide. Tips on Gluten Free Diet. Gluten free, from me to you! My name is Laura Hill, I was diagnosed with celiac disease ten years ago. Like many others, it was like pulling teeth to get a diagnosis! From my experience with celiac disease over the years, I have a desire to help others with the condition. Wednesday, September 22, 2010. Flourless Peanut Butter Chocolate Chip Cookies. 1 cup peanut butter. 1 cup brown sugar. 1 cup chocolate chips.

passthebreadholdthegluten.blogspot.com

Pass the Bread, Hold the Gluten: Sandwich Petals

http://passthebreadholdthegluten.blogspot.com/2010/09/sandwich-petals.html

Pass the Bread, Hold the Gluten. A Gluten Free Guide. Tips on Gluten Free Diet. Gluten free, from me to you! My name is Laura Hill, I was diagnosed with celiac disease ten years ago. Like many others, it was like pulling teeth to get a diagnosis! From my experience with celiac disease over the years, I have a desire to help others with the condition. Wednesday, September 1, 2010. Gluten Free Sandwich Petals. 21-22g of low glycemic carbs. Dairy, egg, peanut, wheat, and animal product free. 25 Gluten-Free ...

glutenfreeboulangerie.com

Gluten-Free Boulangerie: Honey-Candied Citrus Peels

http://www.glutenfreeboulangerie.com/2015/02/honey-candied-citrus-peels.html

Thursday, 19 February 2015. February is a time for stirring. The flutters of restlessness after winter's excitements have worn off, the tiny signs that the outside world is waking up and preparing to grow again - readiness for change, both inside and out. A. Time of transition,. Where nothing is content to stay still. At least, that's what I feel every year at around this time. It seems to always be the time for plans and ideas, the start of new things. Post to mark this occasion (.blogiversary? You can ...

glutenfreeboulangerie.com

Gluten-Free Boulangerie: FAQ

http://www.glutenfreeboulangerie.com/p/faq.html

These are some of the most common questions I receive in emails and comments. I am collecting them here for easy reference. This section will be expanded/updated frequently! Q: I can't eat/can't find (ingredient). What can I substitute? Be measured by weight - the density of different flours can vary too much for accurate volume measurement.*. Generally speaking, starches can be used interchangeably. Examples: tapioca, potato starch, arrowroot, corn starch). Flour/meal made from oily seeds, such as pepit...

glutenfreeboulangerie.com

Gluten-Free Boulangerie: Yeast bread techniques, Lesson 3: Density

http://www.glutenfreeboulangerie.com/2015/01/yeast-bread-techniques-lesson-3-density.html

Friday, 23 January 2015. Yeast bread techniques, Lesson 3: Density. In the quest for the perfect crusty, open-crumbed loaf for sopping up olive oil and making sandwiches, it can sometimes be easy to overlook the. Kinds of bread out there. There are so many kinds of delightfully dark, flavorful breads to be discovered in European baking traditions - they may not have caught on here in the way that lighter French or Italian bread styles have, but they're no less delicious. This is not that bread. This reci...

passthebreadholdthegluten.blogspot.com

Pass the Bread, Hold the Gluten: March 2010

http://passthebreadholdthegluten.blogspot.com/2010_03_01_archive.html

Pass the Bread, Hold the Gluten. A Gluten Free Guide. Tips on Gluten Free Diet. Gluten free, from me to you! My name is Laura Hill, I was diagnosed with celiac disease ten years ago. Like many others, it was like pulling teeth to get a diagnosis! From my experience with celiac disease over the years, I have a desire to help others with the condition. Thursday, March 18, 2010. Peanut Butter Banana Bread. 1 3/4 cup Bob's Red Mill Gluten Free Pancake Mix. 2/3 cup brown sugar. 1/4 cup canola oil. Combine the...