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GLUTENFREEHAPPYPLACE.COM

Gluten-free Happy Place

Sunday, June 23, 2013. Freebie Files – How to Cook Everything: The Basics. Another great book by the minimalist chef and recipe-creator extraordinaire, Mark Bittman. I’ve been away for a stretch, and although I’ve been eating well, I haven’t been in the kitchen. I was leading a writing retreat at Salish Lodge last week in Snoqualmie, Washington. Normally when you think “lodge” you think bunk beds, giant picnic tables in the dining halls, and more oatmeal than decadence. 2012) by Mark Bittman. But as we&#...

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Gluten-free Happy Place | glutenfreehappyplace.com Reviews
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Sunday, June 23, 2013. Freebie Files – How to Cook Everything: The Basics. Another great book by the minimalist chef and recipe-creator extraordinaire, Mark Bittman. I’ve been away for a stretch, and although I’ve been eating well, I haven’t been in the kitchen. I was leading a writing retreat at Salish Lodge last week in Snoqualmie, Washington. Normally when you think “lodge” you think bunk beds, giant picnic tables in the dining halls, and more oatmeal than decadence. 2012) by Mark Bittman. But as we&#...
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4 dr therese huston
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Gluten-free Happy Place | glutenfreehappyplace.com Reviews

https://glutenfreehappyplace.com

Sunday, June 23, 2013. Freebie Files – How to Cook Everything: The Basics. Another great book by the minimalist chef and recipe-creator extraordinaire, Mark Bittman. I’ve been away for a stretch, and although I’ve been eating well, I haven’t been in the kitchen. I was leading a writing retreat at Salish Lodge last week in Snoqualmie, Washington. Normally when you think “lodge” you think bunk beds, giant picnic tables in the dining halls, and more oatmeal than decadence. 2012) by Mark Bittman. But as we&#...

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Gluten-free Happy Place: February 2013

http://www.glutenfreehappyplace.com/2013_02_01_archive.html

Saturday, February 23, 2013. Freebie Files – The Back in the Day Bakery Cookbook. The Back in the Day Bakery. In Savannah, Georgia has a cookbook! So even though I’d like to keep adapting desserts from the delightful T he. Back in the Day Bakery Cookbook. I’m going to give it a break. I am reluctantly posting the gluten- and dairy-free recipes from this cookbook and then turning to something healthier, even though what I really want to do is make a gluten-free version of Cheryl Day’s Cher...Evidently the...

2

Gluten-free Happy Place: May 2013

http://www.glutenfreehappyplace.com/2013_05_01_archive.html

Thursday, May 23, 2013. Freebie Files – Slow Cooker Revolution. From the editors at America's Test Kitchen, it's the Slow Cooker Revolution. When I sat down this morning to tag all of the gluten-free and dairy-free recipes from our latest cookbook, America’s Test Kitchen SlowCooker Revolution. 2011), I was in for a surprise. As I mentioned in the Chocolate Pudding Cakepost. Heck, let’s add that to tonight’s dinner. I needed something to go with grilled chicken. The rice is cooking even as I type. I didn&...

3

Gluten-free Happy Place: November 2012

http://www.glutenfreehappyplace.com/2012_11_01_archive.html

Thursday, November 29, 2012. Freebie Files – The Kopan Cookbook. Buttery cashew nuts, photo courtesy rePublicDomain.com. It’s time for a quick list of the gluten-free and dairy-free recipes from. The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery. 1992) by Betty Jung. I figured that Tibetan cuisine would resemble most Asian cuisines, namely heavy on the rice, light on the gluten- and dairy. Clearly, I have much to learn about Tibet! The good news is that they must have a lot of cashews in Ti...

4

Gluten-free Happy Place: Soft Oatmeal Chocolate Chip Cookies

http://www.glutenfreehappyplace.com/2013/06/soft-oatmeal-chocolate-chip-cookies.html

Wednesday, June 12, 2013. Soft Oatmeal Chocolate Chip Cookies. A rare find: A oatmeal chocolate chip cookie that's soft and gluten-free. I don’t often see gluten-free oatmeal chocolate chip cookies in bakeries or grocery stores, so when I do, I’m tempted to pick one up. The temptation is strongest when it’s a hefty cookie, and when you press it ever so gently in the cellophane wrapper, it promises to be soft. So I pay for the cookie and unwrap it before we’ve even stepped out of the store. I thought abou...

5

Gluten-free Happy Place: April 2013

http://www.glutenfreehappyplace.com/2013_04_01_archive.html

Sunday, April 28, 2013. Low Fat Apple Cake. A moist, low-fat apple cake, with 3 pounds of fresh fruit. I’m really tempted to call this gluten-free treat an “Apple Pie Cake.” As you can tell. From the picture above, it's literally brimming with apples. But this recipe is also pretty low in fat and calories for an apple cake, so I’m torn on the name. Here’s what I suggest:. If you’re serving it to your supper club who loves the edgy and unusual, call it “Apple Pie Cake.”. To make the cake gluten-free, I su...

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At A Loss For Words | With Unveiled Face

https://beckyreeves.wordpress.com/2013/03/22/at-a-loss-for-words

At A Loss For Words. March 22, 2013. A quick glance at my most recent posts on my blog reminds me that only having posted one blog in 2011, one in 2012 and this being the first post for this year of 2013 I have not been eager to share many words. As I’ve pondered the reason for this I believe it is because life has humbled me much over the past few years. From → Uncategorized. Larr; Why I love Jesus. Leave one →. March 22, 2013 10:52 pm. March 23, 2013 2:09 pm. April 1, 2013 9:37 pm. Fill in your details...

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Sunday, June 23, 2013. Freebie Files – How to Cook Everything: The Basics. Another great book by the minimalist chef and recipe-creator extraordinaire, Mark Bittman. I’ve been away for a stretch, and although I’ve been eating well, I haven’t been in the kitchen. I was leading a writing retreat at Salish Lodge last week in Snoqualmie, Washington. Normally when you think “lodge” you think bunk beds, giant picnic tables in the dining halls, and more oatmeal than decadence. 2012) by Mark Bittman. But as we&#...

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Saturday, 30 April 2016. The following recipe is one that I have used for many years. It's a family favourite and dare I say it. almost a pantry staple in our house. It's a KRAFT recipe which has been adapted slightly to a cater for us gluten free folk. I have made it thousands of times and every time it is a triumph and warmly received. 1 1/4 Cups Gluten Free sweet biscuit crumbs. 80g butter, melted. 2 x 250g block Philadelphia Cream Cheese, softened. 3/4 Cup Caster sugar. 1/4 Cup lemon juice. Generally...

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